makes 16 slices. Find classics and new Disney restaurants for the best dining experiences. Combine molasses, 1/2 cup water, and sugar in a medium saucepan. You saved Slow Cooker Gingerbread Cake with Lemon Sauce to your. Learn how to cook great Homemade gingerbread cake with orange sauce . Beat slowly to combine. Just a hint….this isn’t the time to be stingy with the sauce! Stir into butter mixture. First in a medium bowl whisk together the flour, salt, baking soda, cinnamon, ginger, cloves and nutmeg. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cool cake in pan on rack. Gradually stir in boiling water. Stir in 1/2 cup chopped ginger. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with a generous dollop of whipped cream rather. Cook until edges are golden and knife inserted in center comes out clean on Low, 3 to 4 hours, or High, 1 3/4 to 2 hours. Cover insert with lid, or cover baking dish with paper towels. Learn how to cook great Gingerbread sauce . The scent and taste of freshly baked gingerbread embodies all things holiday, and we. Cook about 1 minute, stirring constantly, until sugar dissolves. Beat in cooking oil and molasses. Bring to boil. Bring to a boil; cook until foaming reduces and bubbles begin to slow, 4 to 5 minutes (about 250 degrees on a thermometer). Cut and serve from baking pan, with lemon sauce, applesauce, or whipped cream. Carefully lift the wedges out of the cooker, place on serving plates, and drizzle with … Total Carbohydrate If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. Beat in cooking oil and molasses. Do not overfill French baking dish. Bring mixture to a boil and boil, stirring frequently, for 3-5 minutes. Make sure you leave room for cake to grow. Combine the melted butter, brown sugar and molasses in a medium mixing bowl. The Date Syrup Bourbon Sauce gives it that extra edge of smooth richness and is inspired by one of the top-ten desserts I’ve eaten: the date cake with whiskey sauce at Gjelina in Los Angeles. Of course, how could it not, with the super yummy sauce, containing bits of ginger, then topped with homemade whipped cream?! I am half way through making this cake. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. This traditional gingerbread cake recipe has been around for a very long time. Stir constantly 5 minutes or until thickened. Pour in batter. Homemade gingerbread cake with orange sauce recipe. (Freezes well). Place in bottom of slow cooker. Slow Cooker Gingerbread Cake with Lemon Sauce, Congrats! Stir in brown sugar and corn syrup. Disney Shares Mini Gingerbread Bundt Cakes with Orange-Vanilla Sauce Recipe. 7. 1 tsp vanilla. Remove dish from the cooke and let cool on a wire rack for at least 5 minutes before running a knife around the outer edge of the cake and inverting onto a serving plate. Disclosure: I was compensated for this post with a cookbook by Random House . Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger biscuit.” Add the eggs, stir in the applesauce and beat well. Cut the cake into wedges after allowing it to cool for 30 minutes. Cut parchment paper to fit bottom of slow cooker. Add coffee and beat well. Add comma separated list of ingredients to include in recipe. Slice cake into wedges; top each with warm lemon sauce … The irresistible idea of adding blueberries to gingerbread proved excellent in this cake! Then simmer it till it thickens. Crecipe.com deliver fine selection of quality Homemade gingerbread cake with orange sauce recipes equipped with ratings, reviews and mixing tips. Beat butter and sugar for cake in a bowl with an electric mixer until creamy. Then cream together the brown sugar … In the bowl of an electric mixture (or you can use a hand mixer) add sugar, butter, flour, ginger, … For cake: Beat egg in mixing bowl until frothy. Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread. Amount is based on available nutrient data. I haven't made gingerbread in a number of years--probably over a decade. Gingerbread with Vanilla Sauce By Dawn Mikesell Gingerbread with Vanilla Sauce “Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Cook over medium heat until thick and bubbly, about 1 minute. Ginger Cake with Lemon Sauce is the perfect party cake. Cover cooker with lid slightly ajar to allow excess moisture to escape. makes 16 slices. In large bowl of electric mixer, beat eggs until light in color. Combine molasses, 1/2 cup water, and sugar in a medium saucepan. You can use margarine instead of butter, Truvia(R) baking sugar instead of white sugar, sorghum molasses instead of regular, hot water instead of coffee, and 1/4 cup lemon juice concentrate instead of lemon juice. Get information on Disney World restaurants and other Disney dining options. 1/4 tsp of cloves Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. prep time - 15 minutes . Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. INGREDIENTS. Pour cake batter in a greased 8X8 baking pan and cook for 35-40 minutes in a 350 degree oven. Serve slightly warm or at room temperature. 3 cups (426 g) of all-purpose flour. Traditional gingerbread typically has cinnamon, ginger, allspice, nutmeg and sometimes cloves. Heat to boiling. ½ cup butter (1 stick) ¼ cup granulated sugar. Mix until lumps are gone, but do not beat. gingerbread cake with date syrup bourbon sauce I’m of the opinion that all gingerbread cakes must have ginger in both the ground spice form and a bit of the crystallized form. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition INGREDIENTS. https://www.crosbys.com/soaked-ginger-cake-with-brown-sugar-sauce This remarkably light and fluffy cake is served with a generous spoonful of warm lemon sauce, the way they did in the village pot luck suppers I used to go to when I was a child. https://www.onceuponachef.com/recipes/gingerbread-cake.html Old-Fashioned Gingerbread Recipe | Ina Garten | Food Network All opinions and experiences are my own. Gingerbread cake with Hot butter rum sauce. I was visiting friends in St. Vincent and The Grenadines and had the dish for dessert one night in Bequia. Grease and flour the inside of a small, quart-sized French baking dish or baking insert. It mixes up in minutes and is so simple to bake. 3 cups (426 g) of all-purpose flour A rich, warmly spiced gingerbread cake recipe from my childhood. In medium saucepan, melt 1/2 cup butter. Gingerbread Bundt Cake with Caramel Sauce. I like to make sure to have fresh whipped cream on hand for this cake … Heat oven to 350ºF. Or a scoop of vanilla ice cream. Serve warm over ginger bread slices. Info. If you prefer a stronger, spicier cake, add up to 1 tablespoon of ground ginger. Serve warm. Add comma separated list of ingredients to exclude from recipe. Cut the cake into wedges after allowing it to cool for 30 minutes. Set aside to cool. Pour batter evenly into prepared pan. Add butter, lemon peel, and juice; mix well. Remove from heat. The tangy lemon zest pairing in this gingerbread cake recipe takes it to a whole new level. Remove from the heat and stir in butter. Gingerbread sauce recipe. Make a double recipe as a sheet cake (bake for only 20 minutes @ 325) with a double recipe of Recipe#127144! Mix until crumbly. Mmm, and the smell... Reserve 1/2 cup of the above mixture for the streusel topping. Top the gingerbread with any of the following delicious options: A … 2 Beat 1/2 cup butter, cake mix, eggs and applesauce in large bowl with mixer until blended. 8. This cake has a relatively mild ginger flavor. Stir in whipping cream; return to boiling. For sauce: Mix brown sugar, flour and salt together well in medium saucepan. Back to Slow Cooker Gingerbread Cake with Lemon Sauce. Add molasses and eggs; beat well. But, a couple of years ago, gingerbread made a comeback with me. Gingerbread can be tricky on a keto diet since it usually … Specifically, gingerbread cake covered in hot orange sauce and vanilla ice cream. Heat over medium-high, gently stirring, until sugar has dissolved. In saucepan bring applesauce to a boil. this link is to an external site that may or may not meet accessibility guidelines. To this, add 1/2 cup chopped pecans, if desired. Start with the snappy taste of dark molasses, add a little spice and some creamy caramel and tadaaaa…..you’ve got an impressively delicious, deceptively simple holiday classic. Grease and flour a 9x13-inch baking dish, or use baking spray with flour. It's a heady spice mixture that is unmistakable when mixed into anything, like cookies, cake or caramel sauce! Heat over medium-high, gently stirring, until sugar has dissolved. gingerbread cake with date syrup bourbon sauce I’m of the opinion that all gingerbread cakes must have ginger in both the ground spice form and a bit of the crystallized form. Sift flour, ginger, baking soda, cinnamon, cloves, and salt together in another bowl. What is gingerbread spice? Preheat oven to 325 degrees. When a new gorgeous cookbook comes out I want it like no other, but when it is from one of my favorite bakeries, then I want it even more. This is every baker’s dream cake, it is packed with so much flavor and it is so easy! Instead of using a dish, you can cook directly in the slow cooker. If you are making cake for a crowd, you can buy disposable pans for easy clean up! Trust me though, every holiday season, this gingerbread cake with lemon sauce is on repeat weekly. Sift flour with salt and spices. In a larger saucepan add the brown sugar, cornstarch, cinnamon and vinegar and stir well. Ingredients for the Hot Butter Rum Sauce. Place in the slow cooker. In a mixer, cream butter and sugar on medium speed until light and fluffy. Warm Gingerbread Cake with Calvados Caramel Sauce. Slowly mix in flour. Remove pan from heat. Information is not currently available for this nutrient. (This enables water to be mixed in with no lumps). Cover cooker with lid slightly ajar to allow excess moisture to escape. Caramel sauce ingredients: 1 cup brown sugar packed 1 tablespoon cornstarch 1 cup cold water 1/4 cup butter cubed 1 teaspoon vanilla extract heavy whipped cream optional A delightful discovery I made in my Company's Coming 'Lunches' cookbook. Husband had 2 slices of this slow cooker cake! Bring to a boil; cook until foaming reduces and bubbles begin to slow, 4 to 5 minutes (about 250 degrees on a thermometer). Serve warm with brown sugar sauce. https://www.nordicware.com/recipe/gingerbread-cake-with-butter-sauce While cake cools, combine powdered sugar, water, lemon juice, cornstarch, and salt for lemon sauce in a saucepan, stirring with each addition. Cook until edges are golden and a knife inserted into the center comes out clean, on Low, 3 to 4 hours, or High, 1 3/4 to 2 hours. Directions. Stir in water and vanilla. Add sugar, ginger, cloves, cinnamon and salt. Percent Daily Values are based on a 2,000 calorie diet. Gingerbread Cake with Caramel Sauce is basically the big sister to gingerbread cutout cookies! cooking time - 50 minutes. Pour water around the insert or baking dish, halfway up the sides. Top with ice cream; sprinkle with chopped pecans. prep time - 15 minutes . Remove from heat and allow to cool and thicken. An old family friend we called Memere use to make huge batches of this cake. White Sauce for Gingerbread Cake 1 cup white sugar 2 tbsp flour 1 cup water 2 tbsp butter 1 tsp vanilla In a sauce pan, bring water, butter and vanilla to a rolling boil, then add sugar and flour slowly so it doesn't get lumpy. Lemon Sauce: In medium pan, combine sugar, cornstarch, and salt; mix well. 379 calories; protein 4.3g 9% DV; carbohydrates 67.8g 22% DV; fat 11.3g 17% DV; cholesterol 46.1mg 15% DV; sodium 343.5mg 14% DV. Heat, stirring, over medium heat until sauce boils and thickens (makes about 2 1/2 cups). Stir in molasses and soda. Remove from heat. Can be stored in the refrigerator in … Gingerbread Bundt Cake with Caramel Sauce. She made it ahead and always had a tin cake can full of it on her cupboard beside the coffee pot. Nutrition Facts; Servings: 9; Amount per serving: Calories: 293 % Daily Value* Total Fat 13g: 16%: Saturated Fat 7g: 36%: Cholesterol 52mg: 17%: Sodium 363mg: 16%: Total Carbohydrate 44g: 16%: Dietary Fiber 1g: 4%: Protein 2g: Calcium 140mg: 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. For cake: Beat egg in mixing bowl until frothy. To prepare lemon sauce: combine all ingredients in saucepan; bring to a boil, reduce heat and simmer over low heat for 3 minutes, stirring frequently, until sauce thickens. https://deliciousonadime.com/gingerbread-cake-with-salted-caramel-sauce Now set that aside for just a few minutes. Isobel December 15, 2014 at 11:23 am. 1/4 tsp of nutmeg. Serve warm sauce over warm gingerbread. This Keto Gingerbread Cake recipe is hands down my favorite dessert recipe and is insanely perfect for the holiday season! We have over 3,000 delicious recipes that we invite you to try. **Update Aug '09: Forget brown sugar sauce! 22 %. 67.9 g The taste of those holiday delights just can’t compare to a slice of tender, richly spiced gingerbread cake. https://www.epicurious.com/.../views/gingerbread-cake-368939 The recipes can be accessed in our recipe file by category or you can use the search engine. Cake turned out so beautiful. 1 cup sugar 1/2 cup butter, softened 2 cups flour 2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground allspice 1/2 tsp salt. ¼ cup half and half (or any milk) ¼ cup spiced rum. Pour over the dry ingredients and mix quickly with a fork. Cook over medium heat, stirring constantly, until mixture is thick and clear. Combine flour, cinnamon, ginger, baking soda, and salt in a medium bowl. Crecipe.com deliver fine selection of quality Gingerbread sauce recipes equipped with ratings, reviews and mixing tips. In a small saucepan, melt the butter. cooking time - 50 minutes. Still, I must confirm that this cake, also, stands alone very well. Sift the flour, baking soda, ginger and cinnamon into the batter. Cook until edges are golden and a knife inserted into the center comes out clean, on Low, 3 to 4 hours, or High, 1 3/4 to 2 hours. Remove dish from the cooke and let cool on a wire rack for at least 5 minutes before running a knife around the outer edge of the cake and inverting onto a serving plate. Bake at 375º for about 30 minutes. 1 tbsp (6 g) of ground ginger. Spray paper and sides of cooker's interior with nonstick cooking spray. Allow to cool … Cover cooker with lid slightly ajar to allow excess moisture to escape. 2 tsp (4 g) of ground cinnamon . ¼ cup brown sugar. Remove from heat. The practice of baking and sharing gingerbread … 2 tsp cornstarch. Get one of our Gingerbread sauce recipe and prepare delicious and healthy treat for your family or friends. Dissolve baking soda in boiling water and add to batter. You could make it any time. Add flour mixture alternately with milk, beating after each addition. Pour batter into the preheated slow cooker. Caramel sauce- thought I’d burnt it a bit but with the whisky ( jamesons my fav. It's tasty and not difficult to make, at all. Gingerbread cake… For the sauce: Add the warm water and raisins in small saucepan and simmer for 5 minutes. seriously WOW!!!!! Plus, it just feels warm and cozy. I don't know why I haven't updated this sooner -- I've been making it this way for at least the last 2 years already!! Mix in molasses. Remove from … Carefully lift the wedges out of the cooker, place on serving plates, and drizzle with sauce. Gradually beat in sugar and continue beating until thick, then gradually beat in oil. Sprinkle with powdered sugar and grated lemon rind. Cook until edges are golden and knife inserted in center comes out clean on Low, 3 to 4 hours, or High, 1 3/4 to 2 hours. We’re not talking about the crisp cookies or the houses covered in icing and candy. Soft, fluffy, deep. Turn into greased 8x8 or 9x9 pan. Filling the house with wafts of ginger and spice. Add egg and mix well. Gingerbread Cake with Cream Sauce submitted by Melanie. ’Tis the season, even in July, for baking up holiday sweet treats! I use a whisk. Bake at 350°F for about 35-40 minutes or until an inserted toothpick comes out clean. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.