It's a way of using fruit for a main meal, in a texturally thick and filling way. Transfer fruit to a 1-quart serving dish, leaving liquid in saucepan; discard cinnamon. Remove spices. 1 (20 ounce) can pineapple tidbits, drained; 1 (15 ounce) can sliced pears, drained; 1 (15 ounce) can apricot halves, drained and halved 3. Wontons make the whole dish more filling and jackfruit adds a nice meaty texture. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with pineapple liquid. Cut kiwi into slices. Cut apples into slices. This flavorful soup is great for a healthy dinner whether it is hot or cold outside, the broth is warming but refreshing at the same time thanks for the addition of lime juice. Remove spices & serve either hot or cold. Chop up all your fruit into similar-sized pieces (no smaller than a strawberry), peeling and coring as necessary, and removing any stones. Pour this mixture into fruit pot and simmer until thick. How to Make Hot Curried Fruit Salad. My grandparents owned a takeout restaurant. However, the aromatic spice of the curry combined with warm fruit is absolutely fantastic. Remove from heat and let kissel cool slightly. Step one. Crecipe.com deliver fine selection of quality Hot fruit soup printer friendly recipes equipped with ratings, reviews and mixing tips. Reheat the tomato soup. 1 peach, peeled, pit removed, and sliced. Print Bring to a boil over high heat, then reduce heat. When mixture boils, stir well for about a minute to completely dissolve the sugar. Set fruit aside. Making homemade soup is easier than you think. 1 banana, peeled. During the winter fruit soup can be prepared from compote (a kind of Polish drink) instead of fresh fruit. For the Fruit Soup: 1 cup fresh strawberries, cleaned. Cook for about 30 minutes and pour the pasta. The recipe takes a little more effort, but if you can spare the time it's well worth it 4 hrs and 25 mins Crush all the peppercorns together using a pestle and mortar. Cover & simmer 30-40 minutes, or until fruit is tender. Mix the cornstarch in 2 tablespoons water. Hot Fruit Soup Recipe In a large bowl, combine all ingredients; mix well. Forget canned soup – this homemade oxtail soup has great taste. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Preheat your oven to 350 degrees F. Step two. Step 3 Add cornstarch to liquid in saucepan, mixing well. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. Add fruit and continue to cook until thickened and clear. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Stir the mixture into the pan and cook for a minute, then pour in the 4. I didn’t find one and thought she might like to take a look at this. Learn how to cook great Hot fruit soup printer friendly . 3. Combine juice with tapioca in large saucepan and let sit 5 minutes. Place over medium-high heat and bring to a boil. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Hot fruit soup printer friendly recipe. Cover, and simmer over medium heat 40 minutes or until fruit is tender. To serve, ladle the very warm soup into bowls or mugs. I make a similar mixed fruit dessert/soup. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. Fruits of your choice to fill a bowl (I use pineapple, … Add lemon juice and sugar to taste. Bake, uncovered, at 350 degrees F for 25-30 minutes or until Mix the celery salt and seeds in a small jar. In a medium saucepan, combine the water, sugar, blueberries, strawberries and ginger. Scandinavian fruit soup is also known as sweet soup. Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Stir in sugar, and add cinnamon. What Makes Our Hot & Sour Soup Recipe Authentic. I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. It was called Sun Hing. Break cinnamon stick into 3 pieces & put them & the cloves in a cheesecloth bag, then add it to the fruit mixture. You can strain out the cherries if you prefer, but I love the texture and flavor they add to the soup. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges. baking dish. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. 1/2 cup fresh raspberries. Cook for another 15 minutes stirring once in a while. Before this recipe, I never considered combining curry powder with fruit. They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice. The recipe has been written to be flexible and scalable up to 50 portions. Simmer dried fruit in water with a cinnamon stick and sugar until fruit is tender, about 30-60 minutes. Contents[show] Description Ingredients 1 quart water 1/2 cup raisins 12 dried pitted prunes 12 dried apricots 1/3 cup dried cherries and/or cranberries 1/4 cup tapioca pearls 2 oranges, peeled and sliced 2 (or more) apples cored and sliced 1 teaspoon cinnamon 1 pinch salt Sugar to taste. Mel, thanks for soup recipe. Bring soup to a boil and stir in the cornstarch mixture. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Discover (and save!) Servs: 16 Prep: 5m Cook: 25m Ingredients. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. Finally dissolve 4 Tbsp of potato starch in 1/4 cup of water and slowly add it to the pot while stirring the soup. "Cold and warm fruit soups are common in Scandinavian, Baltic and Eastern European cuisines, while hot fruit soups with meat appear in Middle Eastern, Central Asian and Chinese cuisines. Note: the fruit weight is for trimmed, prepped fruit. Dec 13, 2013 - This Pin was discovered by Cathy Thrasher. 5. 1/2 cup fresh blackberries or boysenberries. your own Pins on Pinterest Melt one stick of butter in a … Let me know in the comments if you try this recipe! Pour into an ungreased 2-1/2-qt. Put all ingredients into a big pot on the stovetop and cook on medium low for about 1 hour until done. I hope you don’t mind that I linked this. Mine calls for Chunk pineapple. Can be served cold or hot with cream.