00:00. While plenty of these nostalgic establishments still exist and thrive around the country, the American. Its a meal you probably wont want to go back to work after. If you visit for brunch, be sure to try the housemade English muffin in a Farm Benedict with braised beef and caramelized onions along with a yummy huckleberry mimosa or Bloody Mary. And sides include chuckwagon favorites like pork and beans. You can witness the dry-aging process taking place in the climate-controlled meat closet, which has a glass window facing the lobby. The New York tasting includes a sampling of grass-fed, corn-fed, and grain-finished beef, plus an optional Wagyu add-onand goes nicely with the local Ransom Spirits whiskey or a glass of Willamette Valley Pinot. Diners are encouraged to tour the dry-aging meat cellar; one wall is completely covered in bricks of pink Himalayan salt, which helps draw out moisture from the meat and infuses it with salinity. A dapper concierge greets you at the door and offers to grant you any request. While you can now eat at Jeff Ruby locations in Louisville, Nashville, Columbus, and Lexington, its hard to beat the more-is-more experience of cutting into a 30-ounce tomahawk ribeye crowned with blue cheese butter at the Cincy original. TRAVEL CHANNEL BEST STEAKHOUSES IN AMERICA. Where to find a damn fine cup of coffee and more.Keep in mind: Price and stock could change after publish date, and we may make money from these links. Its imperative to feel comfortable and safe while traveling. A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhoodwhere diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. Although steaks certainly take center state at St. Elmo Steakhouse, there's one side that put this restaurant on the map; the onion rings. But right out of the gate, his first project, failed. The meats at Doe's Eat Place are delicious and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat. A series of wood-paneled rooms with vintage photographs, playbills, and memorabilia (including a collection of 90,000 clay pipes) make up this iconic chophouse, serving meat-obsessed New Yorkers since 1885. Although the steaks are top-notch, seafood lovers will want to sample Guard and Grace's fresh oysters or perfectly poached lobster with clarified butter. Morton's The Steakhouse, Various Locations 7. Go big in Texas. Thats pretty much the motto at Indianapolis St. Elmo Steak House, which has been serving racecar drivers and football players the same stuff, in the same saloon-like environment, for 117 years. Dinner begins at the barideally over martinis or Manhattansthen proceeds to the dimly lit dining room for classic steakhouse fare: buttery, garlicky shrimp scampi, crab-stuffed mushrooms, and charbroiled steaks. National Dive Bar Day: Is There a Portal To Hell In Memphis? And Prime at the Bellagio delivers. Peter Luger Steakhouse, New York City 2. You can also add decadent goodies like foie gras or lobster for a little extra, or splurge on bearnaise or red wine sauce to give your steak a new layer of flavor. Philadelphia, Pennsylvania's Barclay Prime gets a prominent place on our list because of its great steak preparations and a bountiful menu of premium caviar. Regulars dont need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. Since 1989, this legendary Rush Street chophouse has welcomed celebrities, tourists, and locals into an upbeat, comfortable atmosphere. Views of the Lake Bellagio fountains, top-notch steaksincluding a six-peppercorn-crusted New York strip and a 28-ounce bone-in rib eyeand amped-up sides like spaetzle with Gruyre have made Jean-Georges Vongerichtens steakhouse the gold standard in Vegas. So when the year was up, Shepherd built Georgia James. Shes serious about her steaks, grilled over wood and charcoal, then finished under a 1,200-degree broiler. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. Not in the mood for steak? The emphasis is, rightly so, on perfectly charred, oversize servings of dry-aged beef, though the signature dish is the muttonactually a juicy, fatty saddle of lamb, and its legendary for a reason. Perfect for a special night out, here you can expect white tablecloths, impeccable service, and the USDA Prime steaks and chops for which the restaurant is named. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. Reservation times are more like suggestions at this South Beach hot spot, recognizable for the steady flow of Ferraris, Bentleys, and Rolls-Royces. Once you've gotten your fix of seafood, it's time to tuck into their prime tomahawk steak with demi glaze and bright chive butter perfect for two. Meanwhile, Fred levels up his operation with a big piece of iron. Photo: courtesy Julie Soefer. Photo: Courtesy of B&B. The restaurant is located in Indiana, not Illinois. Try the fromage ice cream or decadent tallow cake with buttercream and fruit for dessert. When the Senate is in session, this high-ceilinged restaurant on the Hill is the place to go for steak with a side of politics. The team take the 100% cabin to South Carolina where they rebuild it as a hunting cabin. Gas Stoves Arent Going Anywhere at Most of Americas Top Restaurants. Expect to find culinary treats like New York strip steak, aged for 40 days, and premium Wagyu beef. isnt just one of the best steakhouses in Hollywood. While the constancy of that dry-aged porterhouse and old-school vibe is comforting, the past decade has ushered in an equally worthy breed of steakhouses that are more stylish in the dining room and more inventive in the kitchen. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. So she bought an entire ranch. His Dallas, Texas, restaurant specializes in meticulous preparations, long dry aging, and innovative ingredient combinations. This restaurant has a roaring 20s feel you have to experience. They do things big in Houston, and at Killens Steakhouse, located in nearby Pearland, diners famously rack up big tabs. On the dinner menu, youll find grass-fed Oregon beef as well as pasture-raised, grain-finished beef and corn-fed beef. Murrays has been serving this 28-ounce sirloin strip for two, aged 30 days and carved tableside, for more than 70 years. We want to inspire you to explore new destinations, discover new experiences and savor the journey. Modern Vampire Lore May Be A Planned Misinformation Campaign. Storyville. After selecting your cutyou can order melt-in-your-mouth Wagyu as a filet mignon, NY strip or 18-ounce ribeyeyou then get to select your steak knife from a variety of famous brands, presented to you on a leather tray. Indianapoliss well-known steakhouse,St. Elmo, is a must-visit on any trip to the city. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. Photo: Courtesy of Bateau. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. One of the key menu items is the tomahawk for two; a massive, premium cut of meat that's been dry-aged to perfection for nearly a month. Think $12,000-in-one-sitting big tabs. Accompany your steak with creamy mashed potatoes or kale gratin for a satisfying meal. The porterhouse and tomahawk steaks are exceptional, especially when paired with some truffle french fries or rich creamed spinach (we're drooling just thinking about it). Most of the beef comes from 44 Farms, a century-old, black Angus producer in Cameron, Texas. Pro Tip: Walk around when you leave the restaurant so you can see the cuts of meat through the meat locker window. Steaks are dry aged for five weeks, hand cut to your specified thickness and weight, and seasoned with salt, pepper, and butter. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rilletteall assembled from humanely raised meats from local farms. There's no shortage of exceptional restaurants in Portland, Oregon, but RingSide Steakhouse stands apart for its exquisite steaks, sides, and appetizers. Stark white walls are juxtaposed with red chandeliers. Of course, ultimately, a steakhouse is all about the beef. Tampa, Florida's Bern's Steak House offers a complete menu of artfully-prepared luxury favorites like lobster, oysters, steak, caviar, and wine. At Grazianos in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. For the bone-marrow flan, for example, segments of bone are filled with a savory custard, propped upright and dramatically drenched in classic red wine Bordelaise. Don't miss Travel Channel in your favorite social media feeds. Parker visits Fred's claim and delivers a devastating verdict that brings the operation to a halt. On the menu, youll notice a choice between tomato juice or navy bean soup to start. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. Correction 2/9/23: A previous version of this article included a photo from Golden Steer Steakhouse in Forest Park which is unaffiliated with Golden Steer Steakhouse in Las Vegas. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. (They also keep 80+ heads of cattle on a ranch in Moses Lake.) A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. This Chef Left His Michelin Two-Star Restaurant to Cook the Food of His Native South India, 9 Epic Super Bowl Feasts You Can Have Delivered Right to Your Door. Its the trendy kind of place where house-made bacon is topped with cotton candy and buttered lobster is topped with popcorn. In 2019, in the land of lavish 250-seat steakhouses, Philly chef Michael Schulson went the other way, and opened this diminutive 40-seat joint, which feels more like a steak studio rather than. Here are the best steakhouses in the United States. But its worth the wait for the eye candy aloneand the high-top at the bar is the ideal perch from which to watch the star-studded stream of models and moguls. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. Seattle, Washington's Bateau offers the kind of elevated steakhouse experience that you'd expect from fine restaurants in London, New York City, or Paris.