Bring to a boil; reduce heat, and simmer, covered, for 25 minutes, until vegetables are very tender. Stir in peanut butter and honey. - Baby spinach, carrots, tomatoes Fresh baby spinach and carrots add more veggies to the stew and take on the flavors well. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Required fields are marked *, Notify me of follow-up comments via e-mail. Remove the bay leaf and puree the soup. Stir the garlic in and cook for 30 seconds. Serve with a drizzle of olive oil, a dollop of crme frache, some vegetable crisps and a sprinkling of freshly chopped flat-leafed parsley. 1 15 ounce can diced tomatoes 4 cups low-sodium vegetable broth 3 cups diced peeled sweet potatoes 1 15 ounce can coconut milk Instructions Preheat oven to 450F. About 5-10 minutes before done, stir in the spinach and parsley. Carrots become tender and the mild baby spinach wilts and almost melts into the soup. It is the perfect balance of super simple, but complex in flavor. Add the stock and the sweet potatoes. This was yummy and easy!!!! Get our best recipes delivered to your inbox. A dynamic duo, indeed. PBS is a 501(c)(3) not-for-profit organization. (1 very large or 2 medium sweet potatoes), Prepare all the ingredients: Thinly slice the leek, discarding the tough green parts. Peel the sweet potato and dice into ~2 inch pieces Cook the soup: In a 3-4 quart soup pot, heat the olive oil. - Aromatics Onions and garlic are always necessary and add so much flavor to any dish, especially stews. Hit cancel on our Instant Pot and lock the lid with the valve in the sealing position. Bring the soup to a boil, cover the pot, and simmer until the sweet potatoes are tender. Dump in the canned tomatoes and the broth and give it a good stir to combine the ingredients. Potato leek soup is simple to make and can be served as an appetizer, a side dish alongside a sandwich or salad, or as a stand-alone lunch. Oooh, and when I have some crispy roasted chickpeas, I love adding a few on top for texture. (If using a standard blender, be sure not to fill the jar more than halfway; leave the hole in the lid open and cover loosely with a dishtowel to allow the heat to escape.). Stir in the spices and cook for a further 3 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. Pumpkin soup. Return pure to saucepan, add milk or half-and-half, bring to a simmer, add 1 to 1 cups more water to make soup no thicker than heavy cream. Return pure to saucepan, add milk or half-and-half, bring to a simmer, add 1 to 1 cups more water to make soup no thicker than heavy cream. This soup is a keeper literally. The main spice used, cumin, contrasts well with the soft flavors to bring a spicier side to the dish. And sweet potatoes are the star! Turn the heat to medium-low and let the soup simmer for another 20 minutes or so until the potatoes are soft and the flavors blended. cookforyourlife@fredhutch.org, v4.1.1 2023 Fred Hutchinson Cancer Center, a 501(c)(3) nonprofit organization, This soup is soothing, delicious, and quick to make. Tip - To test if the carrots and sweet potatoes are tender and cooked through, stick a fork or knife into a piece of each. Place sweet potatoes onto a large baking sheet and drizzle with 2 tablespoons oil. Ate it as a stew with some Naan bread on the side to dip in! Cook the veggies and stir occasionally. You can reduce the amount if youd like but I wouldnt leave it out completely. PAIRINGS; What to Serve When Marshmallows Are Not Invited, cups chopped leeks, white part only (4 to 6 leeks), pounds sweet potatoes, peeled, in 1-inch dice, tablespoon minced cilantro leaves for garnish. We earn a commission for products purchased through some links in this article. Step. This leek and sweet potato soup are different from what it is like traditionally, but only because I chose to use sweet potatoes as opposed to a regular white potato. Read the full disclaimer. Cut the top of the garlic head. Will be making this again!! Absolutely full of flavor. Add the garlic, ginger, red pepper flakes, and paprika to the pot and stir for about 2-3 minutes. Hope youre feeling better too! Always looking for quick delicious one pot meals. This is such a hearty, filling soup that would be great for breakfast, lunch or dinner! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Combine coriander, cumin, cinnamon, turmeric, salt and pepper in a large bowl. You can use oat milk, but try the soup first as you may like the way it tastes already. Gently sweat the shredded leek in the butter and olive oil for 5 minutes to soften. Alternatively, cool the soup quickly in a freezerproof container, then freeze for up to three months. Add the heavy cream and bring to a simmer. Preheat oven to 375F. Remove from the oven and set aside. The statements on this website are merely opinions. Place on tray and cook for 45 minutes or until completely softened. Put the sliced leeks in a salad spinner and fill with water. Required fields are marked *. There arent any notes yet. 13 Satisfying Sweet Potato Soups You Can't Help but Fall in Love With, Sweet Potato, Carrot, Apple, and Red Lentil Soup, Old-Fashioned Chicken And Slick Dumplings, Rockin' Carrot, Sweet Potato, and Ginger Soup, Pumpkin, Sweet Potato, Leek and Coconut Milk Soup, Banana Squash Soup with Sweet Potato and Green Apple, Roasted Pumpkin, Sweet Potato, and Carrot Soup, Cold Season Chicken and Sweet Potato Soup, Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon, Butternut Squash-Sweet Potato Ginger Bisque, Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup, Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato, Baked Pumpkin, Sweet Potato, and Coconut Milk Soup, Sweet Potato, Corn, and Andouille Sausage Soup. On a cold winter or fall night, warm up with this creamy sweet potato soup! I dont know what it is about creamy orange soup, but for some reason, it just seems like the perfect meal on a chilly day. The biggest draw here for me is the fact that this sweet potato stew is made in one pot and in just over 30 minutes or so. You want the veggies to get tender. Peel the sweet potato and dice into ~2 inch pieces, Cook the soup: In a 3-4 quart soup pot, heat the olive oil. See our collection ofMediterranean diet recipes here. Stir in the ginger, garlic, cayenne and pepper; cook 2 minutes longer. Since the weather outside is a bit chillier, I figure there is nothing better than a cozy bowl of stew. Working in batches, add tortilla strips and fry in the hot oil for a few minutes until golden and crispy. I don't like being unfamiliar or inexperienced when it comes to cooking with any given ingredient. Simmer for about 25 minutes until the sweet potatoes are nice and tender. It does not taste like coconut at all, the herbs took care of that. I added a little more garlic. If the soup is too thick, blend in a little more broth. Filed Under: Paleo Recipes, Paleo Soup Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, good for leftovers, Paleo Autoimmune-Friendly Recipes, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes, Your email address will not be published. Reduce heat and simmer, about 5 to 10 minutes. This healthy vegetarian--actually, vegan--sweet potato stew is the kind of rustic, comforting dish that tastes like it's been simmering all day long. Heat the olive oil in a large pot or Dutch oven over medium heat. Directions In a large saucepan, saute the onion, red pepper and carrots in oil for 3 minutes. Add tomatoes, broth, and a healthy pinch of sea salt. All rights reserved. The best way to serve this hearty vegan stew is over quick-cooked couscous or with a piece of crusty whole wheat bread. Dont worry if you dont have any cream, this soup is delicious even without it. Add the sweet potatoes and the apple and cook until they begin to soften, stirring occasionally, about 8 to 10 minutes. Add garlic and saut until fragrant, about 30 seconds. 5. Remove with tongs, drain on paper towels, and sprinkle with salt. Remove from heat and let cool. Add the potato and cauliflower to pot and season with salt and pepper. They have a taste that'sreminiscentof onions, except that the taste is much milder. Sprinkle each bowl with a couple teaspoons of the chopped cilantro. Featured in: PAIRINGS; What to Serve When Marshmallows Are Not Invited, 230 calories; 10 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 4 grams dietary fiber; 9 grams sugars; 4 grams protein; 513 milligrams sodium. Garnish with fresh parsley leaves and sauteed leeks. 29 oz canned diced tomatoes; 1 cup black beans dry; 1 small zucchini; 1/2 onion, chopped; 24 oz sweet potato; Directions. Use your hand to swirl the water around and dislodge any dirt from between the leek's rings. Add the broth, tomatoes and sweet potato. Season with salt and pepper. This changes the taste of the soup a lot. This beautifully silky pumpkin soup makes a wonderfully comforting supper. Allow soup to cool slightly, then pure it in a blender. Add the garlic, ginger, coriander, and smoked paprika, and stir. Use an immersion blender or regular blender to blend the soup until smooth. I have been sick this week and need something full of vitamins and warmth. Simmer for 15 minutes, or until the potatoes are very soft. Pierce the washed sweet potatoes several times with a fork, then rub with a tablespoon of olive oil and season with salt and pepper. Season with salt, pepper, and spice mixture. 2 teaspoons chili powder 1 teaspoon ground cumin salt and ground black pepper to taste 1 pounds peeled medium shrimp 4 green onions, chopped Directions Heat olive oil in a large pot over medium heat. Preheat the oven to 400 degrees F. Combine the potatoes and leeks on a sheet pan in a single layer. Add the stock and salt to taste. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Cover and cook on low for 8 hours or high for 4-5 hours. 3 cloves garlic, 2 or 3 large leeks. cooking fat like coconut oil or clarified butter, the top part removed, and the softer part sliced in rounds, Sea salt and freshly ground black pepper to taste. Garnished with parsley & a few crispy shallots & potatos (fried them up in a separate pan). This is on my regular meal rotation. Banana Squash Soup with Sweet Potato and Green Apple. Remove the lid and turn up the heat and saut, string constantly until the leeks are reduced to about 1/4 of the original volume and caramelized. Mailstop M4-B402 Melt butter in a heavy saucepan. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Tortilla Strips: Cut the tortillas into small strips. Return the soup to the pot to reheat. Meanwhile, prep your potatoes. 79 Ratings. Food blogger Marc Matsumoto shares tips for cleaning leeks in a full post on the Fresh Tastes blog. Crusty bread for serving is optional, but highly recommended. Read my full disclosure policy. Add leeks to the pot and saut for about 5 minutes, stirring occasionally. Add the broth, tomatoes and sweet potato. Made this last weekend exactly as written. Add the leeks and stir often for about 8-10 minutes or until fully softened, but not browned. - Sweet potatoes Earthy and sweet, sweet potatoes are the star of the stew. Line a baking tray with baking paper. Add the broth, bring it to a boil, then reduce heat and simmer, covered, until potatoes and cauliflower are tender, about 20 . Add 5 cups water and the cinnamon stick and simmer for 30 minutes. Do not Sell or Share My Personal Information, 1 carton (32 ounces) plus 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1 can (14-1/2 ounces) diced tomatoes, undrained. Then, add the sweet potatoes and apple and cook until they start to soften, for another 8 to 10 minutes. Privacy Policy. Fish out the thyme sprig and bay leaves, thenpurethe soup with a hand-held immersion blender until smooth. Roasted Sweet Potato Corn Chowder. If reheating it, stir in a little water to create a smooth, creamy consistency. (Tip: I like to reserve 1/4 cup of my coconut milk for garnish. simple to make. Finally, stir in the baby spinach and fresh parsley. As an Amazon Associate, I earn from qualifying purchases. ), but its also fantastic with a salad or roasted vegetables on the side. This sounds amazing ! Sweat 4 chopped leeks and 4 large cubed potatoes in 1tbsp vegetable oil for 10 mins, stirring occasionally until softened but not browned. Visit our ingredient substitution guide , https://www.youtube.com/watch?v=DCr3rAOuGHM. This sweet potato soup recipe is soup-er (I had to!) Adjust the heat as necessary so as not to brown. Add the sliced leek, minced garlic, and red pepper flakes, if using. There are endless variations just use your imagination (or whatever you have in the kitchen) to make it your own. I use nori-mu silken tofu as it comes ina tetra pack so it is always on hand in the pantry and doesnt go bad. Very creamy, mellow flavor. Thanks for sharing your recipe and looking forward to checking out your website in the future. Bring to a boil for 10 minutes or so, then turn the heat to low. Finally, add the heavy cream. This ingredient shopping module is created and maintained by a third party, and imported onto this page. What kind would you recommend? Sweet potatoes are full. 1 cup: 213 calories, 12g fat (2g saturated fat), 0 cholesterol, 655mg sodium, 20g carbohydrate (11g sugars, 4g fiber), 9g protein. Step 3. Can you sub vegetable broth with chicken broth? Personally, I love this sweet potato stew overquick-cooked couscous. Cook and stir onion and garlic in the hot oil until onion is tender, about 10 minutes. I substituted the heavy cream for coconut cream and it was perfect. Yes, this easy sweet potato stew can also be made in the slow cooker or instant pot. I can try oat milk, since that is what I have on hand. 1 In a medium Dutch oven, heat the oil and butter over medium heat. In a small bowl, add the spices (coriander, cumin, Aleppo pepper, and turmeric). Add the leeks and garlic and cook, Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. (Alternatively, use a standard blender to pure the soup in batches; see note.) It should not be considered a substitute for a professional nutritionists advice. 30 minutes, plus at least 8 hours chilling and freezing, Florence Fabricant, Jonah Miller, Nate Adler. Bring to a boil and then allow to simmer for approximately 10-15 minutes or until the sweet potatoes are soft. Stir in garlic. Loaded with chunks of melt-in-your mouth sweet potatoes, tender carrots, tomatoes, and wilted baby spinach. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. I have made it several times and it really hits the spot in this cold weather. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. This soup is pureed at the end with a blender, but it can also be enjoyed with the vegetables still in chunks. Add the garlic, ginger, coriander, and smoked paprika and stir until theyre fragrant. Season with salt and pepper and toss together. Garnish it with a swirl of coconut milk, fresh cilantro, Aleppo pepper or red pepper flakes, and pepitas for crunch. Cook for 4-5 minutes. Add the potatoes, leeks and celery. Consider coconut milk. When youre ready to eat, portion the creamy sweet potato soup into bowls. Season with salt and pepper, if desired. Discover more pumpkin recipes. Chicken and Sweet Potato Soup with Black beans. It was super easy. Add onion and leeks, and saut until translucent. This healthy, vegetarian sweet potato stew will surprise your taste buds in the best way possible! Bonus slow cooker and Instant Pot options! Place all ingredients into a large pot and stir. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Oh, also added some crumbles of bacon. I used the slow cooker method and added a half bag frozen corn because I always add corn to soups/stews. Merlot and Cabernet Sauvignon are also good . Add the stock and the sweet potatoes. Add the diced sweet potato and vegetable broth to the pot. I also subbed Butternut squash in place of carrots. Thanks for a great recipe! Season with salt, pepper, and spice mixture. Cool slightly. Once the leeks are clean, roughly chop them you should get about five cups of chopped leeks from four large leeks. Add sweet potatoes and 3 cups water. Cook and stir until peanut butter is melted. Add all the ingredients into a baking tray together with the olive oil, and fresh herbs. Will, make again and again. It creates such a pretty white swirl on the orange soup!). Then add the garlic and stir for another minute. Vary what's in the stew according to the weekly bounty. I also sprinkled some feta cheese on top and it gave it a nice taste. Add the vegetable stock, diced sweet potato, and turmeric. The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. Stir frequently to prevent the onions from burning. Cozy up with a bowl of this delicious, flavorful Sweet Potato Leek Soup. Garnish servings with green onions. Try pairing it with any of these recipes: If you love this sweet potato soup recipe, try one of these delicious soups next: Your email address will not be published. Perfect for side dishes like Baked Sweet Potato Fries, cubed and roasted, mashed, or simply boiled and tossed with herbs. Ingredients . Thanks for the recipe! Plus 5 Chef Secrets To Make You A Better Cook! I used Bone broth instead of vegetable and heavy cream instead of coconut. Cook, stirring, until the leeks are tender, 6 to 8 minutes. sweet onion, heavy whipping cream, San Marzano whole tomatoes and 9 more Smokey Tomato Soup with Chickpeas KitchenAid chickpeas, garlic, red pepper flakes, flat leaf parsley, sea salt and 7 more Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Now add the chopped carrots and sweet potatoes, salt, pepper, and spice mixture. Add leeks and cook until golden, 4-5 minutes. Then purethe soup with a hand-held immersion blender (or in a regular blender) until smooth. Hilda Fallas, Bothell, Washington, Sweet Potato Soup Recipe photo by Taste of Home. Stir in tomatoes with juice, broth, sweet potatoes, carrots, green beans, and garlic. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Select the manual function and cook on high pressure for 10 minutes. Sure! Remove from heat and stir in cup sour cream. Turn the . large leeks, white and light green parts only, roughly chopped (about, Yukon Gold potatoes, peeled and roughly chopped into, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, 30 Comforting Soup Recipes To Warm You Up, French Lentil and Vegetable Soup with Bacon. Method. I might even like this more than butternut soup and it has a creamier texture than regular potato soup. This is a keeper recipe! Check out our video on Bag & Freeze Basics. Heat oil in large pot over medium heat. NYT Cooking is a subscription service of The New York Times. Add the sweet potatoes and the apple and cook until they begin to soften, stirring occasionally, about 8 to 10 minutes. Add in the can of diced tomatoes with the juices and the broth. The potato should feel firm and have fairly smooth skin. Add the garlic and saute for another 1-2 minutes. Oncology Nutrition for Clinical Practice, 2nd Ed. Home Mediterranean Diet Mediterranean Diet Recipes Simple Vegetarian Sweet Potato Stew. Sweet potatoes are of the healthiest foods one can eat. Pinot Noir is a great choice for this dish because its fruitiness and acidity complement the earthy flavors in the potatoes. Let cool slightly and pour the soup into a blender, working in batches if necessary, and blend until smooth. Followed the recipe, substituting 1 can of organic unsweetened coconut milk and adding some chopped carrots, cauliflower & a sprig of fresh rosemary. Learn how your comment data is processed. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Heat the oil in a large pot over medium heat. Set aside. Nutritional information is offered as a courtesy and should not be construed as a guarantee. There are actually several kinds of sweet potatoes, but I'm partial to the bright-orange spuds. Add the sweet potato, seasoning and stock. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Step 4. Simmer about 20 minutes, until tender. A dynamic duo, indeed. Calorie breakdown: 40.6% fat, 51.6% carbs, 7.7% protein. Garnish with fresh herbs if desired. Cover the pot, but leave a small opening so the pot doesnt boil over. Add the leek and cook, stirring, until it is tender, about 5 minutes. I usually add more leeks, potatoes and stock so both my husband and I have enough for the week. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Melt the butter and oil over medium-high heat in a large pot. I'm all about easy, healthy recipes with big Mediterranean flavors. This sweet potato and leek soup serves as the perfect starter for a stress-free Easter lunch for family and friends. Add the garlic and leeks to the pan and cook for approximately 3-4 minutes to allow everything to soften. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any grit thats tucked inside. Let the spinach wilt a bit. Roughly chop the red pepper, sweet potato, and onion. Add the sweet potatoes, regular potato, apples and water. Hi Carly, So glad you like the soup! Can you serve this sweet potato stew as a side? Amazing soup!! 1 tablespoon extra virgin olive oil (plus extra for garnish), 600 grams (21 ounces) small sweet potatoes, peeled and sliced into coins. In a large pot over medium heat, heat olive oil. If you find yourself craving cozy comfort food in the next couple of weeks, this sweet potato soup recipe is exactly what you should make. 1 week ago onceuponachef.com Show details . Reheat gently. I wasnt sure how it would turn out so I didnt plan to serve it with anything else, but next time, for dinner, Ill serve it with a spinach, bacon w/ warm vinaigrette salad. Add the sliced leek, minced garlic, and red pepper flakes, if using. Remove the pot from the heat and top with a healthy drizzle of Private Reserve Greek extra virgin olive oil. Add a dollop of yogurt or sour cream to each if desired. Melt the butter over medium heat in a large soup pot. 5-Part Guide to Delicious Vegetarian Eating! We have over 1500 recipes categorized and plenty of meal plans for you to try. Delicious!!!! Add the ginger and stir together until fragrant, about 1 minute. Add the onion, salt, and several grinds of fresh pepper and saut until soft, 5 to 8 minutes. This delicious and healthy soup is crammed full of veggies, such as carrots, sweet potatoes and leeks, and couldn't be easier to make. This soup is soothing, delicious, and quick to make. Larger sweet potatoes are going to be a lot starchier. I used the crockpot method however I sauted the onions, garlic and sweet potatoes for a few minutes first with some of the spices. You may have to do this in two batches. I just made this soupbut I used a small pinch of tarragon replacing the other herbs. Not only are sweet potatoes delicious, and hearty, but they are packed to the brim with nutrition minerals, vitamins, fiber, antioxidants, and so much more! Add watercress to make potage au cresson, serve it chilled to make Vichyssoise, or top it with bacon, fried leeks, fresh herbs, or diced vegetables. Preheat the oven at 180C (350F) Wash the cherry tomatoes and red pepper and peel the sweet potato and the onion. Add onions and garlic and cook for 3 minutes, stirring occasionally and making sure garlic does not burn. Its gorgeous, deep-orange color will brighten up the dreariest winter day, and its taste enlivens even the most jaded chemo palate. Cream makes the soup deliciously silky, rich, and smooth just add it little by little until the soup tastes good to you. Theyre notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. We generally like less salt and we were very pleased with your recipe and will definitely make again. Get our best recipes and all Things Mediterranean delivered to your inbox. The data is calculated through an online nutritional calculator, Edamam.com. Now, add carrots and sweet potatoes. Step 3 Using an immersion. Add the sage and bay leaf. Another thing I love about this sweet potato soup recipe? Food Home Recipes Sweet Potato Leek Soup. It gets a little Eastern Mediterranean flare with a few warm spices like cumin and turmeric. To make the soup, melt the butter in a Dutch ovenor large soup pot, then add the chopped leeks and garlic. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Allow the soup to cool slightly before transferring it to a large blender and pureeing until smooth. For your information only. Cook for 4 minutes and stir everything around. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Beef Rib Roast with Horseradish and Herbs. Has anyone tried adding cheese? Yum! Add salt and white pepper to taste, as well as more soymilk if you want the soup thinner. I think it is so great when you get home with a perfect sweet potato and cut into it to reveal that bright orange flesh. Its vibrant color brightens up gray, dreary weather, and its velvety broth warms you from the inside out. . Thank you for a yummy recipe. Just one question..could I use precut frozen sweet potatoes ? Whatever method you prefer! If soup is too thin, simmer until thickened. You'll love this healthier twist on the classic potato leek soup. To make it, you only need a handful of ingredients: Find the complete recipe with measurements below.