I grew up working in my uncles Italian restaurant in RI . Add a light coating of fresh olive oil and add the onions and crushed red pepper. Did I cook too long? Spoon over beef to within 1 in. 4 hours are enough time for the sauce to cook and combine with the juices of the meat. Remove from pan with a slotted spoon and keep to the side. This is an excellent, delicious recipe! Copyright 2022 Inside the Rustic Kitchen. When oils are hot but not smoking add braciola and sear, rotating every minute or so, until browned all over. Pork skin braciole is to die for! A couple of tweaks later, its been a favorite on my personal chef menu ever since. Reheated, this is EXCELLENT -- I just found it a little more difficult than the description stated. Top each slice of meat with a slice of prosciutto. My stepson and his girl were raving about how good they were. Sprinkle each steak with the minced garlic, fresh parsley and. Lay the flank steak on a clean surface and pound flat with a meat tenderizer. My mother in law came from Italy, she taught me many dishes, this was one of them. Love that you're finding another use for the leftover sauce. Once the braciole are cooked add the fresh basil to the sauce and stir to combine, serve. And is Phil Torre Italian? One day I noticed a huge spike in traffic, and most of it was people visiting the Braciole recipe from search engines. Whisk wine into the flour and mushrooms and scrape up pan drippings. Add the onion and saut until tender, about 5 minutes longer. I want to make this but our family cant have alcohol, so what would you substitute for the wine? Going to use it with some clams, calamari and scallops over pasta. Just not my thing . Im going to study this and give it a try. Add the flank steak and cook until browned on all sides, about 8 minutes. Then dust both sides with salt and pepper. I am so glad it turned out great for your family! Ingredients 1 beef flank steak (1-1/2 pounds) 4 tablespoons olive oil, divided 1/2 cup soft bread crumbs 1/2 cup minced fresh parsley 1/2 cup grated Parmesan cheese 2 garlic cloves, minced 1 teaspoon dried oregano 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 medium onion, chopped 2 cans (15 ounces each) tomato sauce 1/2 cup water The braciole are then served with a little remaining sauce with some sides such as sauteed green veggies, beans, grilled vegetables or roasted potatoes. Add the Cognac, stand back, and ignite with a match to burn off the alcohol. Let me know how it works. Roll up the slices, tucking in the ends and tie with kitchen string. Traditionally, Italian beef braciole is made with flank steak tenderized to a very thin measurement. Freeze for up to 6 months. Yum. Lay the thin slices of steak on the counter and pound them as flat as possible, then season the meat with salt and pepper to encourage the juices to come to the surface. Thank you, Not sure what the other type of pork would have been. Please read my disclosure. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Braciole Recipe | Giada De Laurentiis | Food Network . I like to add spinach to my breadcrumbs, Ramono cheese , and Italian herbs! The sauce was awesome, froze the leftover sauce. The great thing about this recipe is that it's super versatile and you can stuff the braciole with whatever you like. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. shake parmesan evenly over the meat, followed by Italian seasoning, garlic, onion powder & parsley, spread evenly over meat, sprinkle sparingly crushed red pepper flakes. Add onion and garlic and saute until soft and translucent, about 2 minutes. This recipe was provided by a chef, restaurant or culinary professional. Love to make Braciole! Combine the bread crumbs, parsley, cheese, garlic, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Add the wine to the pan and bring to a boil. In a the bowl of a food processor mix the croutons, cheese, eggs,. Simmer on high for 3 - 4 hours or ow 6 - 7 hours. LOL I just came here because of Everybody Loves Raymond. Pasta 5 days a week! In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Remove the braciole from the sauce. Tweaks made to this one: Made sauce the day before (added 6 cloves of garlic) and pureed it next day too. We brown them in the oven and add them to the sauce with all of their juices. I will definitely try this! Add the beef rolls and cook, turning as needed, until browned on all sides, about 15 minutes total. Transfer to serving plates, spoon the sauce over the top and serve at once. Season with salt and black pepper to taste. Once you have the basic method of authentic Italian braciole down, you can do so much to make the dish your own! The slices should be to -inch thick. Add the wine to the pan and bring to a boil. Perfection! Thank you! and I love the idea of serving it the traditional italian way as two courses..perfetto! Set meat back into sauce and reduce heat to medium low. 4. Place the braciole back into the sauce, turn heat to low and cook at a simmer until beef is tender 1.5 2 hours. Cooked it for hours in Sunday gravy with meatballs,sausage and pork neck bones. Thats great, thank you for the suggestion! By Carol Published: Jan 18, 2018 Modified: Jun 11, 2021 | This post may contain affiliate links. It was delicious brother. Reduce wine 1 minute, then whisk in beef broth and tomato paste. My family wont eat it this way but they dont know what they are missing. This is so easy to make and definitely company worthy!! Also if you're using top round the slices will be fairly large so cut them in half lengthways first. Coat a large saute pan with olive oil, add the pancetta and bring the pan to a medium heat. Im having a dinner party soon and am trying to do as much as possible ahead. Thanks so much, Jonathan! Cut top-round slices in half widthwise so that you have 12 equal pieces. I love braciole and my filling includes pepperoni, salami, fresh garlic, with mozzerella, romano cheese. And don't worry it's also not an overly complicated dish to make either. Sprinkle the steaks again with pepper. Simmer meat in sauce 10 to 15 minutes. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk. My Italian grandmother made this and it was part of the Sunday ritual. thickness. Im going to cook this in my oven tonight. Your email address will not be published. I also added some minced saut mushrooms on top of bread mixture before adding provolone cheese rolling them up ! Crush the tomatoes with your hands and add, with their juices, into the saucepan. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Price and stock may change after publish date, and we may make money off Braise for 35 minutes or, up to 3 hours. Add the tomato paste and thyme. It can also be made with pork and it always has a savory filling. Add the remaining ingredients then braise in the wine-infused sauce for a company-worthy dish! Asian Beef Lettuce Wraps with Ginger Lime Dipping Sauce, Beef Stuffed Zucchini Recipe with Tomato Sauce, Stout Braised Beef Short Ribs and Colcannon, Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing, Spicy Shrimp and Grits Casserole with Gouda Cheese, Kale Quinoa Salad with Lemon Honey Dressing, Cauliflower Tabouli Salad with Lemon Tahini Dressing, Vietnamese Chicken Salad with Spicy Lime Ginger Dressing, Chicken Milanese with Cherry Tomato and Arugula Salad, Comment Policy, Use of Content and Photography, about 2 pounds, preferably sliced -inch to -inch but no more, (flat-leaf parsley), plus more for garnish. Pound out the steaks with a meat hammer until they are approximately 1/4-inch thick. Sprinkle with the salt and pepper. Season meat with salt and pepper. Thank you Patricia. It would be great if the writers of This is Us could do a Tortellini alla Panna episode. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. Add a small amount of the breadcrumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet, pressing it down into the beef. This adds some balance: the sauce is incredibly rich. I really appreciate your coming back to tell me. Bake, rotating occasionally to ensure browning on all sides, 25 to 30 minutes. Also bread crumbs in the stuffing. Pound the flank steak as thin as possible. however the result is amazing. Slow cooking the rolled meats in sauce is really what braciole is all about. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Its amazing the reaction I get from people who never had it before. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Thanks again! In a small bowl, stir together the breadcrumbs, garlic, parmesan cheese, italian seasoning, and 3 Tablespoons of the olive oil. Havent had it for many years and I cant find pork skin here in Montana. Somehow the flavors for this were ramped up overnight for the leftoversw. Your email address will not be published. Instead of toothpicks I use butcher's twine to tie little parcels that are easy to remove after cooking with kitchen shears. Sicily, Calabria and Naples all make braciole with cuts of pork and beef, rolled with cheese and breadcrumbs, ties with string and then stewed in a tomato sauce. Ciao Tina That sounds like a great way to prepare braciole. Remove the bacon with a slotted spoon to a large plate. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. Tag @philtorre on Instagram and hashtag it #theitalianchef. My filling is garlic,fresh grated Parmesan cheese ,chopped parsley and bread crumbs. Top with a combination of Parmesan cheese, breadcrumbs, garlic and fresh Italian parsley Tuck the sides in to secure the filling, roll it into a cylinder and secure it with a toothpick. The most common meats used in braciole are veal, pork and beef top round. Difficult, tedious, and unnecessary complications, all for a subpar final product. Pour half the tomato sauce into the bowl of a food processor. Here youll find easy, step-by-step chef-tested gourmet recipes for today's modern home cook! 2 12 pounds beef chuck cut into 1-inch cubes, 1 pound carrots, sliced diagonally into 1-inch chunks, 1 (750-ml) bottle good dry red wine, such as Burgundy, 4 tablespoons (12 stick) unsalted butter, at room temperature, divided, 1 pound mushrooms, stems discarded, caps thickly sliced, 12 cup chopped fresh flat-leaf parsley (optional). Bring to a boil, scraping up any browned bits. Your email address will not be published. Heat the olive oil in a large sauce pan over medium heat. Toss to combine and let sit until the bread has absorbed the milk and is very soft. A sharp knife (or your butcher) will ensure that the beef is cut into nice thin slices ready to be stuffed. Italian Chef, I made braciole on new years day. Saute mushrooms 5 minutes. Tie each roll with 2 pieces kitchen twine to secure. Secure the rolls with toothpicks. Tie the rolls closed with butchers twine to secure the braciole. If so, tips on reheating Would be welcome. , For this recipe, we used a Beef Hip Roast. Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. Thank you so much. I learned from my grandma who was from Calabria. If you tried thisBeef Braciole recipe or any other recipes on the blog please be sure to leave me a comment below to let me know how you got on, I love hearing from you. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My Italian Grandmom taught us all to make braciole and she used meatball mixture to fill it before rolling and tying it. Add 2 tablespoons of the oil and the pancetta and cook, stirring occasionally, until the pancetta is crisp and the fat has rendered, about 4. Ciao Mercedes! We all loved it! Another combination might be spinach, pine nuts and raisins. Add the wine and the sliced garlic. Lay the flank steak flat on the work surface. If you click the orange Yum button on any of my recipes, it will send you there and all you have to do is create an account and you can save the recipe in your own recipe box. Squeeze out the excess water, then add to a large bowl with the Parmesan, parsley, garlic,. Add oil to a hot pan along with garlic. Stir in the tomato sauce, water, Italian seasoning, sugar and remaining salt and pepper. Add mushrooms to the melted butter. Add tomatoes, basil, and bay leaves and reduce the heat to low. Season with salt, to taste. Add the garlic to the pan with the pancetta and onion and saute for 2 to 3 minutes. Remove bay leaves and taste for seasoning. Set aside. Alternately, cook covered in a 325-degree oven for 1 -2 hours or in a slow cooker for 3-4 hours on high, 5-6 hours on medium or 7-8 hours on low. Rub with 1 tablespoon oil. Hai iam Tolaman , braciole is a nice authentic Italian dish.Iam really addicts on braciole dishes, This recipe made me smile and brought happy tears to my eyes. I like to put Hi boy legs raisins garlic grated Parmesan cheese and some parsley roll at brown around it in olive oil add to the sauce. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. It can also be made with pork and it always has a savory filling. Continue with remaining tomato sauce. Stir in the tomato sauce. A client, who was a fan of the show, requested I prepare that specific recipe. I am so happy that you enjoyed the recipe! Spoon the sauce over and serve. It has an irregular shape with elongated muscling and a slight fat , 2022-04-04 My recipe is very similar to ina garten's beef tenderloin roast in that i keep everything very simple.from the ingredients to the cooking . Then rolled it tight and tied it with butchers twine. Sprinkle the pounded slices on both sides with salt and pepper. Southern style braciole is what is most recognizable today and more closely resembles the involtini described earlier. I was taught the filling to be a very thin frittata with various meats and cheeses. Yes, you can cook it first and then freeze it. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Tomato Sauce (or your grandmas Italian 'Sunday' Sauce! After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. Pour the olive oil into a large pot and heat over medium high heat. Add mushrooms to the melted butter. Hello! Fantastic recipe. Deglaze the skillet with the beef stock, scraping any brown bits from the bottom then pour into the slow cooker. The total cooking time should be about 1 1/2 hours. Made for the first timedelicious! The filling tasted great and stayed inside the rolls! In a medium bowl, moisten bread crumbs with milk. Remove meat from sauce and discard string. See the photo below that shows all the ingredients you need. With homemade ravoli.. To serve, reheat to a simmer over low heat and serve with the bread and parsley. More beef broth? My mother in law taught me how to make this dish when I was first married, she was from Scilly. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Cook, cool and refrigerate. 1 garlic clove, cut in half 12 cup chopped fresh flat-leaf parsley (optional) Preheat the oven to 250 degrees. 8 slices beef braciole, beef very thinly sliced, 1 1/2 cups plain bread crumbs, eyeball it, 1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped, 2 tablespoon extra-virgin olive oil, 2 turns of the pan, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. I used pork which I enjoy more than beef as do the ladies. Grew up in this All rights reserved. She may have used a salami or supresatt. Recipe courtesy of Mrs. Robino's Restaurant, Wilmington, DE, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Pound them to half the thickness with a meat 2. Diners, Drive-Ins and Dives: Triple D Nation, Recipe courtesy of Mrs. Robino's Restaurant. 7 tablespoons extra-virgin olive oil 5 cloves garlic 1 1/2 pounds beef top sirloin steaks, cut into twelve 1/4-inch-thick slices, then pounded as thin as possible 12 slices prosciutto 3/4 cup red. . Ill try this version next time. Reserve. Add oil to a hot pan along with garlic. Thick, tube-shaped pasta such as penne, ziti or rigatoni. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! Sprinkle the steaks again with pepper. I also like to brown stuffed rolls before adding them to sauce! The braciole rolls are then tied together with butchers twine or skewered with toothpicks to hold the filling. Did you make this recipe? Arrange 4 pieces so grain runs parallel to counter edge. Back then I used to rank pretty high on all of the search engines for certain recipes and Beef Braciole was one of them. Discovery, Inc. or its subsidiaries and affiliates. Ive made it in the crockpot. Janet, I dont have that functionality but there are other sites dedicated to it. Roll up the beef to make a roulade. Preheat oven to 375F. If you think you have reached this page in error or inquiries regarding previously placed orders, you may reach us at. The night before, the TV show Everybody Loves Raymond aired the episode Debra Makes Something Good, which was about Debra making Braciole, everybody loving it and it driving Marie crazy. You might also roll lengthwise as stated above, depending on what is easier. The traditional way to serve beef braciole is to first toss a little tomato sauce with cooked pasta and serve that as a first course, the portion should be small and not your average main sized portion (photos 11 & 12 show how some of the sauce can be used to toss with pasta). If cooking Beef Braciole on the stovetop, you may not need the flour to thicken the sauce as it's going to reduce as it simmers. Seems it sparked a lot of interest in the dish, causing people to Google queries like What is braciole. To thicken, place pot back on the stove if cooked in the oven. Reduce heat to medium, add. Cut the beef into inch ( cm) thick slices. Add butter to the pan. 2023 Warner Bros. Stir in 2 tablespoons of the oil. This was amazing! Add the wine plus enough beef broth to almost cover the meat. Directions: One at a time, place the beef slices between 2 sheets of plastic wrap and pound gently with a meat pounder until 1/4 inch thick. Ive made mine with Pinole and soaked white raisins. Add flour to the pan and cook 2 minutes. Sprinkle the inside of each slice of beef with a little salt and pepper then lay a slice of 3. Remove from the pan. Home Recipes Ingredients Meat & Poultry Beef. Step 1 Place a large Dutch oven over medium heat. Rub with 1 tablespoon oil. Its delicious. Add the tomato sauce to the pot and lower the heat to low. hours, or until the meat and vegetables are very tender when pierced with a fork. Plum tomatoes that do not have a lot of seeds work best for sauces. Thanks again. Thank you as we were having 3 days of Christmas with different family members and this made for a little change for us. Required fields are marked *. In a medium bowl, moisten bread crumbs with milk. Braciole became the more common term to refer to involtini in the Italian American community and has stuck with the dish. Then get started by pounding the flank steak to make it thinner. Thanks for stopping by and for the tip! Season mixture with salt and pepper and set aside. Season meat with salt and pepper. Add the mushrooms, season with salt, to taste, and saute until the mushrooms are soft and have let off their moisture, about 4 to 5 minutes. Also, I think she put hard-boiled eggs in it. Thinly sliced, tender strips of steak rolled together with cheese and bread crumbs then fried and slow cooked in a rich tomato saucenow that sounds like a fantastic dinner! Fasten rolled meat with plain toothpicks. Roll up each steak and secure with toothpicks. Flatten steak to 1/2-in. A little red wine vinegar? Braised dishes often do well with a little time to sit and for the flavors to meld. I prefer cooking Beef Braciole in the oven or slow cooker because those cooking methods don't require much attention. Season with salt, to taste, and put the pot over medium heat. Please refresh the page or try again in a moment. Sprinkle the braciole with kosher salt and pepper. Starting at one end, roll up the flank steak like for a jelly roll, and tie off with butcher's twine or toothpick. Saute mushrooms 5 minutes. Grew up in this Thank you for sharing your family tradition, Ive seen this type of filling in some arrosto recipe but not in any involtini/braciole recipe. Barefoot Contessa Diners, Drive-ins and Dives Giada at Home Paula's Best Dishes Shows A-Z Shows A-ZClose $40 a Day 24 Hour Restaurant Battle 30 Minute Meals 5 Ingredient Fix Aarti Party Ace of Cakes Alex's Day Off All-American Festivals Ask Aida Barefoot Contessa Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle (photo 3). Tie the rolls closed with butchers twine to secure the braciole. Cook until browned on all sides, about 15 minutes. Put about 1/4 cup of filling on 1 end of each of the pounded beef. Some people put hard boiled egg in their braciole. Stir in the marinara sauce. Halve 1 or 2 rolls to expose the stuffing. Thank you for your patronage. Remove the mixture from the heat and stir in the spinach. Simmer until thickened. Using butcher's twine, tie the steak roll to secure. Add this mixture to center of each piece. garlic powder, grated Parmesan cheese, pasta sauce, pepper, top round steak and 3 more. Heat the olive oil in a large pot and brown the braciole on all sides. Its very hard to find Italian ingredients here. Sick memories. While the onions are cooking, in a large bowl, combine the bread and the milk. Florentine Steak (Bistecca alla Fiorentina), Essential Kitchen Tools for Italian Cooking, All recipes are tested and developed using a, Sign up for email updates and save all your. So many things to try! Remove the toothpicks before serving. You can definitely use a little red wine vinegar in addition to more beef broth. Interested in an another Italian American classic recipe? I grew up with this in South New Jersey, we used to buy it frozen at the Acme made by a Philly company named Maggio. If you continue to have issues, please contact us. Roll it up, wrap it with string , and cook it in the gravy all day. Remove the oil from the pot that the beef was just browned in. Enjoy a nice vacation getaway in Linthicum without blowing your budget. roll up and tie, place in your spaghetti sauce and let it simmer. 4 thinly sliced top sirloin steaks (2 1/2 to 3 pounds), Kosher salt and freshly ground black pepper. Will be making Braciole Sunday. If they're nice and tender, just turn the heat off and let them stay in the oven; they'll stay hot in that liquid and the residual heat of the oven. ), In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Easy to prepare and amazing flavours. Lasagna made and in the freezer. Distribute filling over each piece and top with prosciutto slice. Combine 2 tablespoons of the butter and the flour with a fork and stir into the stew. Actually, redact my earlier one star review. Dad and mom born in Italy. Im a descendent of Martignetti and Festa family Sprinkle each steak with the minced garlic, fresh parsley and Parmigiano-Reggiano, then some salt and pepper. Return the beef rolls to the pan and snuggle them into the sauce. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. 2023 Warner Bros. Remove the meat from the pan. Cook the onions until they are soft and very aromatic, about 7 to 8 minutes. Wouldve never guessed thats how its spelled. Keeping filling in place, roll each piece away from you to form tight log. Toss the incredible tomato sauce with pasta and serve the braciole with your sides of choice! Could I put rolls and sauce into a crockpot on low for 4 hrs? Heat a large nonstick skillet over medium high heat. Grazie mille, My Grandfather was from Napals and he always used thin flank steak, the filling was always just garlic,parsley,salt and pepper. What can be better than slow cooked meat stuffed with cheese! Required fields are marked *. Remove the meat from the pan. Made this beef dish a week ago and making it again today with your recipe. Then, into the sauce the meat goes! Preheat the oven to 350 degrees F. Heat the remaining 2 tablespoons of oil over medium heat in a heavy large dutch oven, or a large ovenproof skillet with a lid. I put a strip of bacon against the pounded steak, ricotta and the add the bread crumbs, Parmesan & herbs, fry and throw it into the sauce. Mama always used chopped hard boiled eggs parsley and garlic to your recipe. Comment * document.getElementById("comment").setAttribute( "id", "a58a3453f7cee5a851326dc347a2aefd" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment.