I'll taste and discuss the rum's characteristics, and give you my . The rum is produced on a multi column still Santa Teresa do have a Pot Still and it has been said that there is some Pot Stil rum, in this blend and the Bi-Centenario rum they released a few years back. The hacienda began as a producer of coffee, cocoa and sugarcane. Add rum and serve with a stir stick. Santa Teresa 1796 Rum. no sales tax applies. $45.99. This rum was first created in 1996 to celebrate the 200th anniversary of . Brothers Silvio and Luigi Barbieri thought a low alcohol amaro would fill an unmet need in the marketplace. Santa Teresa or other full bodied rum (angostura will work here as a substitute) absinthe (we prefer st george) sugar. It is Venezuela's oldest, with over a 200-year legacy of producing matured rums. 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We received a beautiful bottle of award-winning Santa Teresa 1796 in the mail recently and have really enjoyed learning about the brand, the rum and the history of Santa Teresa. Stir in batter until dissolved. See also : Substitute For Dry Sherry In Cooking Recipes , Irish Sherry Trifle Recipe 96. Tasting notes: Deep copper. Son estas caractersticas las que hace que los expertos internacionales lo consideren un producto excepcional, dijo Nancy Duarte, maestra ronera. Rhum. This Venezuelan rum is produced from sugarcane molasses that were fermented and carefully distilled. Its rich, amber reddish color, delivers a fruity aroma, with notes of honey and dark chocolate. oz. Pick Up. We are unable to deliver to PO boxes. After surviving the war, Gustav and Panchita Vollmer took over the Hacienda and dedicated their lives to rebuilding the lands and continuing their family legacy. The culmination of five generations of rum-making expertise that pioneered a uniquely complex production process, employing the traditional Spanish Solera Method to produce a unique liquid. The rum is produced on a multi column still - Santa Teresa do have a Pot Still and it has been said that there is some Pot Stil rum, in this blend and the Bi-Centenario rum they released a few years back. Shopping Options . Its been fairly popular ever sincemostly due to the notion of combining it with the dry Italian sparkling wine called Proseccothe Aperol Spritz. Situated in the mountainous Aragua Valley, the Hacienda Santa Teresa cultivated wheat, indigo, coffee and sugar cane along with a small rum production. Add all ingredients in shaker tin, add ice, shake vigorously then strain into a coupe glass. Garnish with grated coffee beans and a biscotti cookie on the side. 5.75. To create the smooth, dry rum, a complex blend of light , heavy and pot still rums aged between 4 to 35 years in bourbon barrels are processed in the Solera to create Santa Teresa 1796. $49.99. Critics have scored this product 96 points. It has a rich, honeyed character with notes of chocolate, nuts and buttery biscuits on the palate. Santa Teresa 1796 Essential Facts. Avg Price (ex-tax) $ 44 / 750ml. The lowest casks contain the the most mature liquid in this case rum, and the highest casks contain the least aged rum. 1 L. View Details. The main changes are to the font used on the front labels. Aperitifs (19) Bar Accessories (2) Beer (43) Champagne (12) Cider (10) Cocktail (14) . Its lighter wine influenced character leaves the finish a touch on the short side. Rum Antiguo de Solera Santa Teresa 1796 40 % 70 cl. Santa Teresa 1796's official website: https://www.santateresarum.com. 2 % $44.50 Size. Reddish amber and rich in Santa Teresa 1796 Rum Sample The Perfect Measure; 3cl / 40% Add to Wishlist. Free local delivery over $350. The brand has a long and rich history of enduring war, land invasions and other turmoil, yet it continues to thrive. 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So lets see how I find this rum or ron a few years further down the old rum journey. At the time it was my 100th review. 750 ML. Best price and availability at The Whisky Exchange. Sweeter than Flor de Cana 18, but not as sweet as Diplomatico or El Dorado 15. ABV: 40% - Size: 70cl . Account. She uses three different rums, each contributing something different to the drink: the Venezuelan Santa Teresa 1796 gives a rich sweetness while the Smith & Cross Jamaican rum ups the proof and brings some funk and the Plantation Xaymaca adds a desired dryness. Some rums require time to get to know them, but Santa Teresa was love at first site. Qty. down-arrow. Originally produced under the name Legendre Absinthe, the brand is now produced by Sazerac. $47.49. Santa Teresa 1796: rich, refined and unexpectedly dry taste that evolves in every sip. Yet by the 18th century, the ruling classes had anointed rum a substitute for brandy, while sugar and molasses had become the lucrative cornerstone of Caribbean economy and trade the infamous Rum Triangle indirectly leading via draconic taxation to the American Revolution. As Bacardi have recently taken over distribution of this except to see a lot more of it. Sacramento (Arden) - Aisle 08, Left, Bay 22. The blend is then allowed to marry within large french oak vats that once contained cognac. Medium Dry. . Most (though not all) the sugar cane is harvested on the Santa Teresa Estate. The palate is racy with cayenne pepper but the chocolate really dominates here. It is the first of Venezuela, with more than two hundred years of tradition of fabrication of aged rums. Terms & Conditions. A complex blend of light, heavy and special pot still rum aged from 4 to 35 years in white American oak barrels (bourbon barrels) and further aged in French limousine oak barrels (cognac barrels) using the Solera method. The bottle itself is tall and elegant sealed with red wax . The tale involves an attempted break-in, rugby, estate . Interestingly Bacardi have also decided to publish nutritional information on their website which shows that Santa Teresa has some added sugar. pineapple juice (fresh or canned) coconut water. Rum 25-29 Years Old. 1224 views | AIN'T GONNA STOP - The rum is produced in the often criticised solera method. It is bottled by C.A Ron Santa Teresa and is distributed in the UK by Coe Vintners of Essex. Rating: 98 % of 100. Cruzan Estate Dark. This rum is made using the artisanal Solera method, which allows rums of scaling maturity to blend together for a unique drinking experience. Aperol was introduced in 1919 in the city of Padua. The Spirits Business Rum & Cachaa Masters, anunci los ganadores de su edicin 2023, entre ellos y con medalla de oro: Santa Teresa 1796 en la categora Sper Premium. The purpose of this labor-intensive process is the maintenance of a reliable style, consistency and quality of the Santa Teresa 1796. In the event this occurs, please contact customer service via email. This method was used for centuries by Spain s brandy and cherry producers. Santa Teresa 1796 is a molasses based rum. Since that review, like so many of the rums I reviewed a few years the presentation has been updated. Santa Teresa 1796 Solera Rum. Aperol. Santa Teresa 1796 sorprende a los expertos por su complejidad y larga permanencia al paladar, con sus notas caractersticas de frutos secos, chocolate oscuro, miel y cuero que puede ser disfrutado en cualquier ocasin. Santa Teresa 1796 Rum 750ml. The Hacienda was founded in 1796. A Perfect Measure of Santa Teresa single estate rum from Venezuela. Santa Teresa 1796 70cl. Such is the lighter profile of this rum the finish never quite gets going. -. The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or . We taste every stage and hand-finish every bottle with our wax-dipped top. 14 Day returns. Santa Teresa 1796 Rum, Plantation Pineapple Rum, Cruzan Blackstrap Rum, RR Allspice Dram, Borghetti espresso liqueur, cinnamon syrup, butter powder, acid phosphate, salt tincture, grated tonka bean. 5. Award winning Venezuelan single-estate rum brand making bold choices for over 225 years to create extraordinary results. Category: Rum. the perfect entry-level premium rum. Santa Teresa 1796 Rum is made from fresh, ripe sugarcane harvested exclusively from Hacienda Santa Teresa. Add to Compare. After that, the rum was aged in American and French oak barrels using the traditional Soleras system. 53 Reviews Add Your Review. Santa Teresa 1796 rum, Laphroaig, brown sugar, black pepper, Peychauds bitters. ABOUT | DESTINATIONS | RUM RECIPES | SHOP | CONTACT USFACEBOOK | INSTAGRAM | TWITTER | PINTEREST | PRIVACY POLICY, All Rights Reserved Copyright 2010 Rum Therapy, Party on the Water with St. Thomas Cycleboats, Check out the online purchase options here. Santa Teresa was one of the first rum producers in the Caribbean and has over 200 years of heritage.
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