The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Moist and fresh. Outside on the street the smell is awful dont sit outside Best Eats in Mexico City. Very odd. Amazing food, great service and a stunning space. We would go back to this restaurant.More. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. I would definitely give them another go but not during the busy season. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. We arrived early to take cocktails in their bar. Team Infatuation January 30, 2023. I had the savoy cabbage. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Cocktails were good and the bar is attractive with good service. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. The waitstaff was extremely attentive. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. They are turning the tables as quickly as possible. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. If you happen to be in Mexico City, it is a must! Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. I would definitely give them another go but not during the busy season. Rosetta is an excellent restaurant. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. The jasmin mezcal cocktail was yummy though. Review. The food is described in fanciful terms but is nothing special . Open now : 1:30 PM - 11:00 PM. The food was truly spectacular. We werent too bothered by it as some other reviewers here but found it rather bizarre. The seats were terribly uncomfortable. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The food was truly spectacular. We obliged. Rosetta It is located in Colonia Roma. The ambience of the restaurant was cozy and elegant . Very accommodating to allergies, including gluten-free. The wine was excellent though! It had an air of bygone times. Another not so good choice is the beer The food was Very salty, especially the fennel salad. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. The jasmin mezcal cocktail was yummy though. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Fantastic food, dining experience. My husband had the tagliatelle with chicken livers. The dessert (which issomething covered in a candied leaf) was really good too. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Elly's is where Mexico City and New York collide. Our waiter was slightly rude but it didnt ruin the overall experience. For main I had sea bass in a tarragon lemon and white wine sauce. Outside on the street the smell is awful dont sit outside Nice ambience. Inside was very busy. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Excellent experience. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. Our starters arrived before our wine. This is where our good experience ended. The building is beautiful from the outside and it's in a nice street in a lovely area. The seats were terribly uncomfortable. The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. It seems to me that this place has been coasting on a good reputation. We had the endive salad in a vanilla sauce which was bland. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. It was ok. Not great, not complainable. There was no flavour of the beef. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Lobster OK but again that lemon overpowering the dish. Hadn't even put her cutlery down or began to chew. Rosetta. We both had starters and fish as the main. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. My husband had the tagliatelle with chicken livers. a very special experience. The staff were amazing. Highly recommended for anyone visiting CDMX.More. Try the lavender tres leches! Something high end with great foodand service. It was very cramped. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. We arrived early to take cocktails in their bar. A piece of fish for 30. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Great food and service. We sat inside and the ambiance there was great. I thought maybe I'd forgotten to order a side so I checked the menu. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta The wine we ordered was a red, from Mexico. something covered in a candied leaf) was really good too. Crudo de kampachi was by far the best and most elegant starter. Now the food. Fish was well cooked. The service was a bit slow. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. The restaurant is beautiful. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). General Prim 95, Colonia Jurez, Del. I see now why Mexican wine is not more widely available worldwide. Porciones ms bien pequeas. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Some of the best flavors Ive had in a long time. Inside was very busy. Cocktails were good and the bar is attractive with good service. The space and designs are amazing. We have never seen such meagre pouring of wine. Thers no national beer only unknown small sellers of craft beer Absolutely lovely atmosphere as well! The dessert (which issomething covered in a candied leaf) was really good too. We were sat inside and the high ceilings and plants made for a nice environment. For these prices youll do incomparably better at many places in CDMX. The first time, I was blown away by the food and service. Highly recommend Rosetta! It was very cramped. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Tripadvisor performs checks on reviews. We wanted to try to support the country wine producers. Make a reservation far in advance. At us$ 18 a glass, this was not a good value. Service was pretty good. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. They regularly kicked the leg of my chair as they came by. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Wooden with no cushion and bars at the side that made them too narrow for my hips. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Too much lemon again. weird in my opinion as one might chose the wine as a function of the food. This was very tasty. I wish when a table asked for a wine list that there would be several menus given. Rosetta Unclaimed Review Save Share 935 reviews #172 of 5,251 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Closed now : See all hours See all (437) Ratings and reviews 935 RATINGS Food Service Value La comida es buena en sabor . Sanborns' hefty menudecorated with the same peacocks that dot the. We sat inside and the ambiance there was great. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. No sides available. Review. I think the problem was us/open table, but Rosettas staff were not friendly. We have never seen such meagre pouring of wine. The fennel salad was simple but good, so were the tagliatelle with morels. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. We were sat inside and the high ceilings and plants made for a nice environment. By Karen Tee. Unclaimed. Up to 12 people for meal and 25 people for cocktail. Crudo de kampachi was by far the best and most elegant starter. We could not even tell it was beef. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Now the food. Mexico City. (min 30 minutes cook time), radicchio, Granny smith apple, We had a terrific meal! The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. My partner had spaghetti with lobster. rosettabakery. Ingrediente pero al final nada extraordinario. I would definitely give them another go but not during the busy season. I did not seat well, and we barely touched it. Rosetta is rated 4.6 stars by 2607 OpenTable diners. En Mxico hay decenas de restaurantes mejores. and service. #southbeach #miami #ros . We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! I had the savoy cabbage. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. I felt transported back to the 1920s or something. La comida es buena en sabor . Rosetta is rated 4.6 stars by 2607 OpenTable diners. The fish was overdone and had no spicing at all. All dishes were the same way, but you could order a potato dish, for example. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. 06 Sep 2017. view view gallery. The whole point of a tartar is to have great tasting beef. Something high end with great foodand service. Disappointing dining experience overall. The jasmin mezcal cocktail was yummy though. We arrived early to take cocktails in their bar. The drinks were creative and tasty. Travel back in time and experience natures wonders steps away from Mexico City. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Our waiter was slightly rude but it didnt ruin the overall experience. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. The food was Very salty, especially the fennel salad. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. No sides available. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. michelin star restaurants monterrey, mexico. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Of course the list was given to the man at the table even though it was one of the women who asked for it! Ingrediente pero al final nada extraordinario. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Stick to what you know. The tortellini were very bitter and the portions were small. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. I would come back again but would need to save up cause its not cheap. Mains were the pappardelle and the lechon. The whole point of a tartar is to have great tasting beef. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Fantastic food, dining experience. We waited for a looong time before someone came to take our drink order. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Oh and the jasmine margarita was SO GOOD. I wish when a table asked for a wine list that there would be several menus given. While the food is good, it is not extraordinary. It was ok. Not great, not complainable. Chicken and Sausage Cacciatore sauteed . They cleared my partners plate from her main the moment she put the last fork full in her mouth. The food is described in fanciful terms but is nothing special . I ordered the fowl broth with pheasant tagliatelle as a starter. We had four starters: ant butter with bread was very good, though disproportionated. Pasta was cooked well. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. The tartar and endivias were average. There are a lot of waiting staff. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages Made it difficult to make a reservation when tables were available, Perfect really loved everything Underwhelming - please dont believe the hype! Generally it was a nice dining experience. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). The restaurant is beautiful. Les entres taient dlicieux et cratives et les desserts aussi. They work fast. 2-Beef tartar. We decided not to invest any more in this meal so skipped desert. We were seated at the back of the ground floor. Beautiful first dinner in CDMX. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Arrived on a small bed of greens. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. The jasmin mezcal cocktail was yummy though. An oasis away from the busy street life. Pasta was cooked well. Lunch Gluten free options. Good food, helpful staff. I come here on every trip to CDMX. Made it difficult to make a reservation when tables were available, Perfect really loved everything I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. There was no flavour of the beef. can confirm. Not even dressing. This is where our good experience ended. Ingrediente pero al final nada extraordinario. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Pasta was cold. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. The former had a fantastic sauce and higaditos were well cooked. We both had starters and fish as the main. Very odd. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Moist and fresh. Everything was sort of tasty but I was expecting more.More, They offer inside or street side The staff was very knowledgeable. Creativity is amazing. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Mobiliario francamente feo y simple . Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Servicio un poco lento y desorganizado. Rosetta. Are you sure you want to delete this question? Disappointing dining experience overall. The service and food were outstanding. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. They cleared my partners plate from her main the moment she put the last fork full in her mouth. El postre de Hoja Santa es el mejor del mundo. Pasta was cooked well. I really loved the panaderia so we decided to book for the restaurant. 100% recommendable. Now the food. Save. The staff was very knowledgeable. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Now the food. Our starters arrived before our wine. Good food, nice setting, nice but nothing special. Beautiful first dinner in CDMX. The seats were terribly uncomfortable. Very attentive waiters and timely food. For these prices youll do incomparably better at many places in CDMX. The wine we ordered was a red, from Mexico. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Sorry Rosetta, never again. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. The menu is Italian with a Mexican twist . John Dee, Qld 169 Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. The first time, I was blown away by the food and service. You can specify link to the menu for La Rosetta using the form above. The drinks were creative and tasty. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. Wonderful experience! The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Had no seasoning or sauce. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. Not even dressing. The two nights couldnt have been more different. The ambiance makes for a very special experience. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Mains were the pappardelle and the lechon. Arrived on a small bed of greens. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . weird in my opinion as one might chose the wine as a function of the food. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details Highly recommend. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. The tartar and endivias were average. We were unlucky to be on a two person table which was very small. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. The fennel salad was simple but good, so were the tagliatelle with morels. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . There was no flavour of the beef. The service was great as well. For these prices youll do incomparably better at many places in CDMX. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. We visited the rooftop bar one night and were impressed with the great cocktails and view. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Our meal was absolutely fantastic. The robalo was. Cannot recommend this restaurant enough. basil pesto, white balsamic, zucchini pesto, stracciatella, Service was pretty good. The problem is that it was tasty because the beef was drenched in al pastor sauce. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. En Mxico hay decenas de restaurantes mejores. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! We obliged. 3-Seabass encrusted in salt. Very ordinary, butexpensive. The food was amaaazing. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. It was just warm. Moist and fresh. 2-Beef tartar. These wines are classic examples of vinous expressions of the region from which they originate. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. We both had starters and fish as the main. It didnt disappointwe would go back. Insta Posts. All dishes were the same way, but you could order a potato dish, for example. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. Food was amazing! With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. Duck an overpowering flavour of lemon nothing else could be tasted. side. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. I can honestly say I have never felt so rushed in a restaurant. Everything was delicious! What a great experience - the food was beyond! Hadn't even put her cutlery down or began to chew.
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