Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. 1/3 cup ketchup. Add the beans and 8 cups water. For a surprise, serve this recipe with white rice. 1) Try to post your question to the appropriate page. This Argentinian grill will get your flame on! But we're easy! 20 minutes prep, 45 minutes or more to cook, 1 jalapeño, or more or less to your taste, coarsely chopped, 3 cans (15 ounces each) white kidney beans, drained and rinsed, or 1/4 pound dried white kidney beans, 1/4 cup Kentucky Bourbon or Tennessee whiskey. Add some more bourbon and chipotle if necessary to get the flavour you want. "John Yarmuth. But with the slave trade and, more specifically, the triangular tradethat circulated … Two ingredients that really give personality to these baked beans are Bourbon Smoked Paprika from Bourbon Barrel Foods and bourbon… Add 1 teaspoon American chili powder or ancho powder and/or 1 teaspoon rosemary leaves (not powder). You could use broth or apple juice, but live a little and use the bourbon. Contact Us. I know everyone has a recipe for baked beans… Cuisine: American. Pinch of smoked paprika Salt and pepper to taste 12 oz bacon, cooked, crisped and chopped. Add more molasses if you like it sweeter, or salt if you think it needs it. This will arguably result in the best baked beans you've ever had, certain to wow your guests. A delicious side that is easily made on your grill with the use of a smoker box, For less heat substitute 1 Green Bell Pepper, We like to use a Bourbon BBQ Sauce for this recipe. Tender navy beans … 6 Slices Thick Cut Peppered Bacon (halved) 1 Medium Yellow Onion (diced) Scale 1x 2x 3x Ingredients. Richer flavor and a little heat. For best results, please refrain from using File-Print. If the bacon bits stuck to the bottom start to get too dark, add an ounce of water and they will dissolve promptly with the help of a wooden spoon. But this Slow Cooker Bourbon Baked Beans recipe is full of everything that makes good baked beans: molasses, brown sugar, bacon, and spices. The sweet smoky flavour is so amazing and beans go really well with smoked meat like chicken, ribs and more. Lunch. The addition of bourbon promises to make it extra special. My cowboy beans are always a big hit, but today I decided to utilize my new smoker and give them an added twist. Make sure you are using a 2 quart or larger pot or Dutch oven. Easy Baked Beans Recipe. Why stink up the house deep frying and spatter all over? It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative. Smoked Bourbon Baked Beans. These homemade beans are the perfect side dish for any BBQ, pool party, picnic or potluck! All text, recipes, photos, and computer code are owned by and protected by US copyright law unless otherwise noted. Our talented team of paid moderators will be with you shortly. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke. Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. Cut 4 slices of bacon into small strips. Stir to combine. When colonists first observed northeastern Native Americans preparing baked beans, what they likely saw being poured into the bean pot was maple syrup, which resulted in a calorie- and protein-rich meal that could warm stomachs and provide needed sustenance through the brutal winter months. Our homemade baked beans recipe is packed with smoky flavor, and the bourbon brings a douse of heat. This recipe is ideal to make on a Phoenix Grill but with a smoker box can be made on any of our MHP or ProFire grills. Add salt, pepper, BBQ sauce, bourbon and white wine vinegar to the casserole dish and stir. Leave bacon grease in the pan and add the onions and jalapenos. Growing up, my family usually took pity on me at barbecues and left out the bacon (or whatever meat usually goes in baked beans). Entree. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. You will probably need to do the bacon in two batches. When your beans are almost done, add some bourbon to taste (1-2 tablespoons or so). The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks. They came out very well so I thought I'd share the recipe. Smoking baked beans is just incredible. Our most important source of sustenance is people who join our Pitmaster Club, but please don’t think of it as a donation. This Smoked Bourbon Baked Beans recipe is easy and delicious grilled side dish. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. is by far the largest and most popular barbecue and grilling website in the world with more than 3,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. Besides, nothing that has bacon in it can be bad. I appreciate that, but the result was a whole lotta picnics with no options for me but baked beans… Speaking of rice, Hoppin John and Red Beans & Rice are excellent examples of how well beans go with rice. Easy Maple, Bourbon & Molasses Baked Beans with Bacon – the only Baked Beans recipe you’ll ever need! Servings 12 people. Cook the bacon pieces for 2-3 minutes per side. When it begins to brown, flip it, brown the other side, but remove it before it renders all its fat and gets hard. Hickory smoked bacon, a nip of bourbon, brown sugar, and smoked paprika elevate this picnic standard to a new level! 28 ounce can vegetarian baked beans. Meathead is the founder and publisher of, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. If you like, please save this link and use it every time you go to Amazon It is our favorite smoker, period. May 30, 2015 - Smoked some beans today to go with PP. A splash of bourbon kicks the flavor up even more. Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. Bring to a boil, then cover the pot and transfer to the oven. Smoke, uncovered, for about 3 hours, or until nearly all of the fat has rendered from the bacon and the beans have thickened up nicely. If you plan to use dried beans, follow the instructions there for soaking them. Click below to see all the benefits, take a free 30 day trial membership, and help keep this site alive. We used light red kidney beans, great northern beans, black beans, pinto beans, and a can of a trio of beans. We block all third party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Many merchants pay us a small referral fee when you click our links and purchase from them. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. There is an alternative prep, and a lot of rib joints make their BBQ beans this way: They take the unsold ribs from yesterday, scrape the meat off the bone, and use it instead of the bacon. All you need to do is add wood to the tray above the burner to start smokin'. Click here to read my article, The Science of Beans, for tips on working with dried beans. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset. When the fat in the cup begins to cool, but before it hardens, move it to a plastic tub and store it in the fridge. They’re a bold and saucy side dish with a robust blend of flavors. Smoked baked beans are what side dish fantasies are made of. 2) Pour off the bacon fat into a coffee cup leaving behind about 2 tablespoons and most of the brown bits dissolved in the fat. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio. 3) Add the onions and peppers to the pot and cook them until they wilt. Substitute hot dogs for bacon and you have Beanie Weenies. About the bacon. That's our story, and we're sticking to it. Take the beans out of the smoker and let them cool and thicken a little before serving. Preheat your grill to 250˚ F using any mild or fruit wood. Long enough to rend fat, but not long enough to crisp thoroughly. This is a recipe I have been making for some time now.
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