Nutrient information is not available for all ingredients. ... Add all tomatoes and tomato juice, chicken … I made it today and it turned out great. This Old Fashioned Vegetable Beef Soup is a flavorful hearty soup packed with various colorful vegetables, tender beef, broth, and noodles. Vegetable beef soup should be hearty and just downright easy to do. A comfort food for a cold day. When I am ready to make my soup, I jut put all the veggies,okra included,to me it isn't soup without okra,in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour. Amount is based on available nutrient data. Pour tomato-vegetable juice … Instead of fresh beef broth I had about 3 cups of frozen beef broth leftover from a roast this summer; the frozen beef broth had diced tomatoes in it. I worked with what I had on this winter day. I suggest using at least 2 cans of green beans or maybe even adding a can of mixed veggies to the mix. Love the taste, texture, everything about it. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. My first time ever making soup. I did add some extra tomato juice & vegetables but everything else I did exactly as the recipe said. Add diced tomatoes beef stock water corn bay leaves kombu. I use 2 s all cans of tomato juice instead of tomato soup. … Your daily values may be higher or lower depending on your calorie needs. I cook the beef with half of the onion in a separate pot of water to cover. Wonderful recipe. Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add. Will make again and again! That’s all the liquid – just tomato juice! It's awesome! 2 hours was also plenty of cook time for me. Simmer 45 minutes. ... boil, add remaining vegetables and water if needed. Your daily values may be higher or lower depending on your calorie needs. This recipe was great! Use whatever veggies are on hand/most convenient for you. Add the beef broth and chopped potatoes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The only changes I make are: I always sear the beef shanks and leave them whole until the end, and I often used V8 juice in place of the tomato. Tomato Vegetable Soup Recipe (Instant Pot or Stovetop) If this recipe looks good to you, please pin it and share it! I nudged the simple recipe by using two 12oz cans V8 two bags frozen mixed vegetables and no tomato sauce or paste. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Served w/rye bread and butter for dipping. An hour into cooking I gave it a stir and just felt there was way too much broth compared to the amount of veggies. Beef and Vegetable Soup 2 Recipe - Ingredients for this Beef and Vegetable Soup 2 include beef shank or soup bone, water, tomato juice, onion, chopped, celery, finely diced, Salt, pepper, Worcestershire sauce, chili powder, bay leaves, carrots, sliced thin, potatoes, diced. Discard ... Makes about 12 servings. Cook for about 3 minutes. Double portions added potatoes and carrots. this link is to an external site that may or may not meet accessibility guidelines. Full of tender chunks of beef and lots of veggies. Next, turn down the heat to low, cover and … Add comma separated list of ingredients to exclude from recipe. Instructions In a skillet cook ground beef with onion until browned and season with salt and pepper. Add sirloin when almost done. Cook the potatoes and carrots with the rest of the onion, in tomato juice and a can of diced tomatoes, w/ s&p and bay leaf. I tweeked it a little and put in Chicken Broth instead of Beef and some left over Sausage and Spaghetti Noodles broken up and some seasonsings. The only changes I made were that I used a 46 oz. I live alone and made a big pot and froze what I didn't eat in individual servings. Thanks for a great recipe Lisa! My husband ate 4 bowls at one sitting! The seasonings gave it a strong flavor at first but it evened out and was hardly noticeable in the leftovers. This was the easiest soup I've ever made!! He loved it. After potatoes are almost done, add beef … I tripled the vegetables and added carrots. Congrats! When the meat browned, I added all of the other ingredients and some basil and black pepper and simmered for several hours. 178 calories; protein 16.7g 34% DV; carbohydrates 18.3g 6% DV; fat 4.6g 7% DV; cholesterol 35.9mg 12% DV; sodium 987.9mg 40% DV. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. Well, everyone would have a love or hate relationship with it for sure, but this vegetable soup without tomato but only squash would be the best, at least for my family. Cover and simmer for 2-3 hours. Also added canned pinto beans and butter beans. Have a salad on the side to round out your meal! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Saute mirepoix mix. 4.34 from 3 votes. this link is to an external site that may or may not meet accessibility guidelines. I did substitute V8 juice and added one package Lipton Onion Soup mix. I used star-shaped pasta because stars are always fun! Ingredients 1lblean ground beef 1smallonion, finely diced 2clovesgarlic, minced or pressed 1teaspoonsalt 2cupspeeled and chopped potatoes(I always use Yukon Gold) 2cans(14.5 oz each) … Allrecipes is part of the Meredith Food Group. I now use boiling water, tomato powder, and beef bouillon. I was looking for a good, 'regular' beef vegetable soup that used normal ingredients. My mom made this soup when I was young. In a 10 quart pot, pour the V-8 juice, tomato juice, tomato paste, boullion cubes, soy sauce and water. This soup was really good. Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook … 1 (16 ounce) package frozen mixed vegetables. Information is not currently available for this nutrient. This was exactly what I was looking for. Worchestershire sauce. Delicious! This is the best vegetable-beef soup I have ever had. I added 1/3 Tsp. During cold months we love to stay warm with soup and chili recipes. Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. bottle of V8, 2 cans of beef broth, 2 16 oz. Add parsley, oregano, basil, and salt and pepper to taste; stir. Made a bunch of changes - I used: 32ox mirepoix mix-trader joes 2 C prime rib meat - cooked and chopped 8 C beef stock 14oz diced tomatoes 2 C water 1 can corn water included 2 bay leaves 1 strip kombu 2 C uncooked brown rice. There’s nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. I did make changes however. Just feel it when it comes to the taste, it’s charmingly sweet and kind of like the mixture of sweet potato and pumpkin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook Med-low for 2-3 hours. Return the meat to the pot and add the onions. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Info. Reviewed by millions of home cooks. Pour beef broth and V8 into the pan along with reserved beef cubes then bring to a boil. Turned out great! Love the taste, texture, everything about it. I might have liked it better with tomato juice. Stir well. Add comma separated list of ingredients to include in recipe. 283 calories; protein 17.4g 35% DV; carbohydrates 21.3g 7% DV; fat 14.9g 23% DV; cholesterol 50.7mg 17% DV; sodium 79.6mg 3% DV. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This recipe was exactly what I was looking for. I hope your family enjoys the soup as much as mine does. The "teen" ate 2 huge bowls and finished off the leftovers as a snack the next day. Thick and flavorful. I had ground beef and so that is what I used and then I couldn't imagine veggie soup without potatoes so I diced up a couple and added them. I am just learning to cook and this was so easy and almost fail proof. Add the garlic and cook, stirring constantly for about a minute. In a ... heat in large soup bowl for 7-10 minutes or ... tomatoes, potatoes, carrots, tomato mixture, beef broth and salt ... cook uncovered until vegetables and barley are tender. Stir occasionally. And he isn't even big on soups. Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. Stir in frozen vegetables then bring back to a boil. All I had in the pantry was a can of pinto beans so I drained them and threw them in there. I will definitely make this one again (and again....and again!). tomato juice, ground beef, pepper, beef bouillon, seasoned salt and 6 more Country Beef Vegetable Soup Freezer Meal myhomemaderoots salt, ketchup, bay … If ... more of a tomato taste, add whole tomatoes at ... until meat is tender. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. V8 Chunky Vegetable Beef Soup Recipe - The Neighborhood Moms I used to use V8 juice along with some beef broth. Will defintely have again. soup. Adjust the water so the soup is not thin and watery. bags of frozen veggies, a package of onion soup mix and instead of the spices noted, I put a little oil in bottom of pot put the stew meat in the pot and sprinkled them with pot herb (a dried herb mixture found in spice stores and supermarkets made for soups and stews). For a thicker soup, add tomato paste half-way through cooking. DELICIOUS! lemon juice, tomato juice, fresh herbs, cucumber, tomatoes, red wine vinegar and 10 more Slow Cooker Vegetable Beef Soup Lipton Recipe Secrets US water, beef boneless chuck steak, diced tomatoes, dri thyme leaves, crush and 3 more You saved Vegetable Beef Soup I to your. A hearty one pot meal that’s perfect for a cold night! Slowly add V-8 juice and simmer for about 10 ... will thicken the soup) and add to meat. Added potatoes and used frozen veggies and it was delicious. Congrats! This disappears in my house, just me & my husband, and my husband says he doesn't like soup! Simmer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix beef broth and beef stew meat in a large pot over medium heat. This is a fabulous soup! Print. I used 1 quart tomato and 1 quart V-8 juice. I added beef broth stewed diced tomatoes and worschester sauce to add more flavor. But since I found out about tomato powder, I’ve switched. A little sugar– cuts the acidity of the tomato juice … This version is affordable with frozen vegetables and slow-cooked beef to fill you (or your crowd) up in no time flat. This soup was awesome. What’s In Vegetable Soup with V8 Juice? Nutrient information is not available for all ingredients. You saved Homemade Vegetable Beef Soup to your. I substituted V-8 juice for the tomatoe juice and Thyme for the Basil. Turned out great! I liked this but I used V-8 juice instead of tomato juice. My mother taught me to make beef veg. Percent Daily Values are based on a 2,000 calorie diet. Preparation. Talk about an awsome recipe. I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. I tried it with 1 jar of regular V8 and a jar of low-sodium V8 and a package of onion soup mix and had no need to add salt. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours. You will find Chicken Gnocchi Soup, White Bean Chicken Chili and Creamy Chicken and Wild Rice Soup along with Grandma’s soup … 1 ½ pounds beef stew meat, cut into 1/2-inch cubes, 1 (15.25 ounce) can whole kernel corn, drained, 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®), I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. Ingredients 2 quarts tomato juice 1 (16 ounce) package frozen mixed vegetables 3 potatoes, cubed 2 pounds cubed beef stew meat 1 teaspoon dried parsley ½ teaspoon dried oregano ½ … Add rice. sage 1/3 Cup red wine and 3 Tbsp. Tomato Vegetable Soup (Instant Pot or Stovetop) Tomato vegetable soup … Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. I wanted an easy hearty vegetable beef soup that I could make a huge pot of to have leftovers for a few days. As the nights get cooler, your dinners get warmer, trading cold salads for warm beef soup recipes like beef barley soup, Instant Pot beef stew, or my family-pleasing hamburger soup recipe.But sometimes, you want a classic — a thick, delicious blend of beef, veggies, and tomato … Pour tomato juice into stock pot. I have always loved her soups. This recipe is good but I honestly think it needs more veggies than it calls for. Most people won't think twice about serving basic cornbread when is on the table. I also tossed some pasta into this soup. Our most trusted Beef Vegetable Soup With Tomato Juice recipes. Cover pot with a lid then reduce heat to low and simmer for 30 minutes before serving with fresh parsley. For medicinal purposes I added 1 teaspoon of celery salt. First, simply place the potatoes and pour the broth into a 4.5l non-stick saucepan and bring to the boil on a medium to high heat. Add vegetables and potatoes. Vegetable Beef Soup is the perfect way to use up the last remnants of the summer garden. One last substitution was thyme leaves instead of the oregano. The best part of making a hamburger vegetable soup with V8 juice is that you are getting all the tomato … Country Beef Vegetable Soup Freezer Meal myhomemaderoots kidney beans, garlic cloves, potatoes, tomato juice, salt, fresh green peas and 13 more Hearty Vegetable Soup with Tuscan Sausage A Kitchen Hoor's Adventures This soup is excellent. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When I put it in the microwave, to defrost and heat, it was just as good as when I first made it. For our vegetable soup with ground beef, we use Original V8 juice, but if you want a bit more kick, go with the spicy version. If you aren’t crazy about the tomato flavor being that strong, you can use 4 cups tomato juice and 4 cups of water. Quick Turkey Shepherd's Pie. Quick and easy dinner, plus low in calories per serving. V8 or other vegetable juice– adds depth + lots of tomato flavor as a base; Lots of fresh, frozen and/or canned veggies– healthy ingredients and completely customizable. Once the beef has been browned, you can then add your stock/broth and your vegetables. I added Okra and diced Tomatoes. 1 3/4 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth 2 medium potato, cut into cubes (about 2 cups) 1 cup cooked beef cubes 3 cup V8® 100% Vegetable Juice 1 cup cut up canned whole tomatoes 1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas) I also added a little crushed red pepper and some granulated Beef Bouillon to boost the flavor. Stir corn, green beans, tomato sauce, and tomato paste with the beef. 10 Best Vegetable Beef Soup with Tomato Juice Recipes | Yummly This is a permanent recipe in my house. I used V-8 juice and fresh vegetables. Thanks for a great recipe. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. It works well to give a nice deep flavor. Just like grandma used to make! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Loved it because I used this as a"sample" and created my own. Tastes yummy. Info. I went into this recipe knowing that I was going to make 2 changes. This is a wonderful soup and we made it with leftover grilled steak. Add comma separated list of ingredients to exclude from recipe.