The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. Combined with the doubling of the yield from 2.5 t/ha to 5.0 t/ha, this results in higher per day productivity and saving of inputs like fertilizer, irrigation and pesticides thus bringing down the cost of cultivation (Fig. Foreign Matter: 0.1% Max. Article Pusa DB Basmati Rice. J Plant Biochem Biotechnol 22:467–473, Anonymous (1910) ‘Races of rice in India’. Pakistan Basmati Rice literally means "fragrance" or "Queen of fragrance". © 2020 BioMed Central Ltd unless otherwise stated. Specification. 8-9 million MT) of the total global rice production, and about 5% of India total rice production. The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 7.45 - 7.55 mm average. Foreign Grains: 0.1% Max. 1121 Basmati Rice The 1121 basmati rice is the variety which is correctly defined using the words rich aroma, high nutritional value and excellent taste. Get latest Information about the … However, Basmati rice cultivation is facing several challenges from diseases such as bacterial blight, bakanae, neck blast, and insect pests like brown plant hopper and stem borer. PB 1121 is a semi-dwarf rice variety with a plant height ranging from 110 to 120 cm (Fig. ICAR- Indian Agricultural Research Institute, Amarawathi Y, Singh R, Singh AK, Singh VP, Mahopatra T, Sharma TR, Singh NK (2008) Mapping of quantitative trait loci for Basmati quality traits in rice (Oryza sativa L.). Indian Council of Agricultural Research, New Delhi, Siddiq EA, Vemireddy LR, Nagaraju J (2012) Basmati Rices: genetics, breeding and trade. Find here details of companies selling Pusa Basmati Rice Sella, for your purchase requirements. Our varied range of products like Pure Basmati Rice, 1121 Golden Basmati Rice, 1121 Steam Basmati Rice, IR64 Parboiled Rice, Sella Basmati Rice, Pusa Basmati Rice, 1121 Basmati Rice, Sugandha Parboiled Rice etc have fulfilled the requirements of buyers from India and abroad. Haplotype analysis revealed presence of the long grain specific haplotype with CTGAAG in the second exon of GS3, which governs grain length in rice; the 8 bp deletion was found in Badh2, which governs aroma; and a haplotype of G6752756-T6752887T6752888 was found in the ALK gene which governs alkali spreading value of rice. It is highly susceptible to bakanae disease and has been used in mapping a major QTL (qBK1.2) governing resistance to this disease of rice (Fiyaz et al. The consumption is typically based on recipe, eating habits, health needs and cultural geographical usage. PAKISTAN 1121 XXL BASMATI RICE ; Moisture Content: 13% Max. It is a hybrid extra long grain rice grown in Haryana, Punjab, and Uttar Pradesh states of India. 1121 White Basmati Rice. Pusa Basmati Rice. Specification : The area under Basmati rice cultivation increased from 0.78 million hectares (mha) in 2004 to 2.12 mha in 2015, in which the PB1121 is cultivated on about 70% of the total area (Fig. Broken: 1-2% Max. 100% Pure 1121 Basmati rice, Very Extra long grain, double polished, aromatic, color sortexed, free from dust & stones, excellent cooking grade, selected from the best alluvial areas of India. Main basmati rice grades exported from India: 1121 Basmati Rice (Raw, Steam, Parboiled), Pusa Basmati Rice (Raw, Steam, Parboiled), Traditional Basmati Rice (Raw, … Parboiling and Steaming are 2 different mechanical processes. It also possesses strong aroma and has been rated as excellent cooking in the panel test (Additional file 1: Table S2). Area (a) and yield (b) of Pusa Basmati 1121 compared to the totals for all Basmati rice. 7). We offer the best quality products at competitive prices. 1). 9. Indian J Genet 71:1–9, Singh R, Singh AK, Sharma TR, Singh A, Singh NK (2007) Fine mapping of aroma QTLs in basmati rice (Oryza sativa L.) on chromosomes 3, 4 and 8. PUSA GOLDEN PARBOILED (SELLA) BASMATI RICE. It is available in … This article presents an account of development of PB 1121, its major characteristic features and its flagship role in heralding a Basmati rice revolution. QTL mapping using an F2 population from a short grain aromatic rice genotype, Sonasal and PB 1121 identified another major QTL on chromosome 3, which co-localized with GS3. IDEAL™ 1121 XXL BASMATI RICE. The 1121 sella rice is nothing but parboiled rice, the paddy is soaked in water, for a certain time period and dried afterwards. One of the superior lines, Pusa 1121–92–8-13-3 (IET 18004) was entered into the Basmati trials (presently the National Basmati Trials) under the All India Coordinated Research Project on Rice in 2002. Therefore, breeding Basmati cultivars with resistance to these diseases, pests and other abiotic stresses while maintaining the superior grain quality by reducing chalkiness, improving HRR and better aroma is the major focus for Basmati rice improvement. It best suits for Biryani, Pilaf, Indian and all other rice dishes preparation worldwide. Pusa Basmati 1121 (PB 1121) is a landmark Basmati rice variety having Basmati quality traits introgressed from traditional Basmati varieties such as Basmati 370 and Type 3. Owing to the superior cooking quality traits of Pusa Basmati 1121, the annual foreign exchange earning of Basmati rice has surged during 2013–14 to US$ 4.87 billion, in which the contribution of PB 1121 was US $ 3.41 billion (~ 70%) (Fig. The earliest mention of the word Basmati has been made in the epic “Heer and Ranjha” composed by the Punjabi poet Varish Shah in 1766. 1 Vol. The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. before cooking; Moisture: 12% Max. India is the largest cultivator and exporter of Basmati rice, followed by Pakistan. also known as Sella Rice is the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking.The distinctive taste and enticing aroma has made Long Grain Pusa Basmati Rice highly acclaimed in … Read about company. Contrasting Varieties: 7% Max. Milling Grades … $750.00 - $800.00 . It possesses extra-long slender milled grains (9.00 mm), pleasant aroma, and an exceptionally high cooked kernel elongation ratio of 2.5 with a cooked kernel length of up to 22 mm, volume expansion more than four times, appealing taste, good mouth feel and easy digestibility. This variety of rice holds the World Record due to the length of its grain. Known for its nutritional value & this variety is popularly known for being the longest rice in India. The cooked kernel of Pusa Basmati 6 has uniform shape, as compared to that with a tapering end in PB 1121. The total foreign exchange earning of Basmati rice prior to release of Pusa Basmati 1121 was US$ 440 million (during 2003–04). Although the linear cooked kernel elongation and aroma were stable, there was still variation for brown rice grain dimension, breadth and texture of cooked rice and bursting during cooking in the subsequent generations. These have longer shelf life and average grain length is 8.3mm before cooking. There is a multitude of variants available at the farm level. In: Sharma SD, Rao P (eds) Genetic improvement of rice varieties in India. Also known as Pusa 1401, it has semi-dwarf plant stature with sturdy stem and yields up to 7 t/ha in farmers’ fields. The variety produces an average yield of 4.1 t/ha with yield levels as high as 7.0 t/ ha under good management. Important Basmati rice varieties and improved Basmati rice genotypes derived from PB 1121. As a result of its improved kernel elongation, the volume expansion in the cooked rice is more than 4.0 times. QTLs mapped for various traits in different chromosomes using PB 1121 as one parent in development of a mapping population. 119/6, Mile Stone, GT Road, Daha Madan Pur, Karnal - 132001, Haryana, India. Today and Tomorrow’s printers and publications, India, pp 135–150, Singh VP, Singh AK, Atwal SS, Joseph M, Mohapatra T (2002) Pusa 1121: a rice line with exceptionally high cooked kernel elongation and basmati quality. High in nutritional value, excellent natural sweet taste and rich aroma.We ensure that the basmati rice we export is free from all kinds of impurities. 4) and giving more turnaround time to farmers for timely sowing of wheat, which is a very important winter season crop in the rice-wheat cropping system of north-western India. The offered rice supplied by 1121 Basmati Rice Suppliers, has many health advantages such as; … High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice merchandising and exporting by us. Article Basmati rice fetches a premium price in the international market. Basmati is one of the unique specialty rice varieties, which has been cultivated for centuries at the foot of Himalayan mountain ranges. The key grain characteristics of PB 1121 are presented in Table 1. It possesses well exserted long panicles, ranging from 26 to 28 cm. Traditional Basmati varieties are tall, prone to lodging, photoperiod and temperature sensitive and very low yielding (Fig. (DOC 61 kb). The first breakthrough in developing higher-yielding Basmati rice came in 1989, with the release of Pusa Basmati 1 (IET 10364). Paddy Grain: 0.2% Max. About 14% of these are Rice. The prospective role of PB 1121 in Basmati rice improvement and future Basmati rice research as a whole is also presented. Basmati rice was a predominant constituent of the rich and royal menus. The International Rice Research Institute (IRRI) used it in as many as 249 crosses (Singh and Singh, 2010). The rice is free from any kind of impurity and is good for exporting to outside countries. Processing of 1121 Parboiled Basmati Rice allows the rice to retain more of the vitamins and minerals from the original grain, which further makes parboiled rice high in nutrients. Processed on steaming, the offered 1121 Steam Basmati Rice is long, clean and takes very less time to cook. Front Plant Sci 8:41. https://doi.org/10.3389/fpls.2017.00041, Article Initial research efforts on Basmati rice improvement based on germplasm collection, evaluation and selection led to the identification of a line number 370/27, released as “Basmati 370” for cultivation in 1933 which was the most popular variety for the purpose of export until the late 1980’s (Ramaiah and Rao, 1953). 1121 Long Grain White Sella Basmati Rice. We mapped 122.29 million (98.03%) reads to the Oryza sativa L. cv. These have longer shelf life and average grain length is 8.3mm before cooking. 2018). Commodity: 1121 Long Grain White Sella Basmati RiceSpecification: * Tips on getting accurate quotes. Terms and Conditions, Int Rice Res Notes 27:25–26. PB 1121 has a yield potential of up to 5.5 tons per hectare. J Plant Biochem Biotechnol 21:157–166, Singh VP, Pratik S, Gopala Krishnan S, Singh AK (2004) Role of Indian Agricultural Research Institute in genetic improvement of rice varieties in India. PUSA 1401 has significant improvement over 1121 Basmati, though it is shorter in length but its grain on cooking has uniform shape compared to Basmati 1121.It has strong aroma and very good elongation after cooking.. Pusa Steam Basmati Rice; Pusa Raw Basmati Rice; Pusa White Parboiled (Sella) Basmati Rice; Pusa Golden Parboiled (Sella) Basmati Rice Table S1 Area and production of total Basmati rice vis~a~vis PB 1121. CASTOR SEED; COTTON SEED OILCAKE; SOYBEAN; REFINED SOY OIL; MUSTARD SEED; CRUDE PALM OIL; NATURAL WHITISH SESAME SEEDS; Fibres. During 2017, the farmers cultivating PB 1121 earned on an average US$ 1400/ha as against US$ 650/ha cultivating traditional Basmati, making it a highly profitable enterprise. It comes with an average grain length of 7 mm+. Get latest future and spot quotes access to advance charting tools, heatmaps and important reports. Owing to its higher yield and unique grain and cooking quality traits, PB 1121 received phenomenal acceptance in the domestic as well as global market encouraging the millers to pay a premium price to the farmers. 1121 basmati Rice is known globally for its excellent length and range. This variant can be recognized by its unique aroma and special sweet taste. To provide healthy nutritious rice varieties for the healthy people, we use the best processing techniques in growing pesticide free organic rice. 10). Pyramiding gene(s)/QTL(s) governing resistances to major biotic and tolerance to abiotic stresses, while retaining the premium grain and cooking quality of Basmati rice will go a long way in overcoming the problem of potential risks of the pesticide residue and reducing the cost of cultivation. It is produced in Punjab, Haryana, and Uttar Pradesh states of India. Purity: 95%: Admixture: 5% Max. It has extra-long slender grains with a milled rice kernel length averaging 9.00 mm, a breadth of 1.90 mm and an L/B ratio of 4.74 (Fig. SPECIFICATION: Length of Rice: 7.45 mm Max. A total of 3,036,468 variants (2,765,215 SNPs and 292,003 InDels) were identified with average variant rate ranging from 91 bp on chromosome 10 to 163 bp on chromosome 2 (Additional file 1: Table S2). The brown rice of PB 1121 is tan in colour. 1121 Basmati Rice Steam. The length of uncooked 1121 Raw Basmati rice ranges from 8.20 to 9.01mm. Int Rice Res Newsl 13:22–25, Singh VP, Singh AK (2009) History of basmati rice research and development in India. The superior linear cooked kernel elongation in PB 1121 was derived from parents Basmati 370 and Type 3, which were used as donors for grain and cooking quality traits. Delivery: Within 20 days from the date of receipt of payment instrument and confirmation of artwork. Chalky Grains: 3% Max. Privacy also known as Sella Rice is the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. 1121 Pusa Basmati Rice comes in many varieties which are 1121 Pusa Sella Rice (Parboiled), ... Specification of Pusa Basmati Rice Parboiled (Creamy) Moisture: 12% Max: Damage & Discolored: 0.5% Max: Broken: 0.5% Max: Purity of Rice: 92% Max: Admixture 5% to 10% Max: Packing As per buyers demand: Average Length of Rice 7.40MM Max: Specification of Pusa Basmati Rice Parboiled (Golden) … The linear cooked kernel length of PB 1121 is another unique feature, which is the highest ever recorded in rice germplasm, ranging from 21.0 to 21.5 mm with minimum breadthwise swelling (only 2.45 mm). 2004). The number of transitions was comparatively higher than that of transversions with Ts/Tv ratio of 2.50. A brief account of the development of Pusa Basmati 1121 has been documented by Singh et al. Pusa 1121 Basmati Pusa Basmati-1 It is the most common Basmati rice variety in rice grain quality research for developing mapping populations, genetic analyses and molecular mapping of Basmati quality traits. PB 1718 possesses long slender grains (8.1 mm) with very little grain chalkiness, very good kernel length after cooking (17.0 mm), intermediate amylose content (22.2%) and strong aroma. We ensure that the basmati rice we offer is free from all kinds of impurities and will prove to be highly beneficial to the range of worldwide customers. The global Basmati rice production is about 2% (i.e. The 1121 Golden Sella Basmati Rice is the variety of rice that is known as Briyani Special rice variety. 2011). In: Agricultural ledger no. On cooking rice swells length wise up to two times compared to its uncooked length size. Pusa Basmati 1718 (PB 1718) is a marker-assisted selection (MAS) derived near-isogenic line of PB 1121 possessing two genes governing resistance to BB disease, xa13 and Xa21 (Singh et al.
2020 pusa 1121 basmati rice specification