One of my favorite way to cook broccoli recently is by oven roasting it. The basic roasted broccoli recipe calls for oil, salt, and pepper. Preheat oven to 425 degrees F. Spread broccoli, cauliflower and carrots on a large baking sheet. This broccoli is so good you can make a whole meal out of it! Arrange the broccoli and red peppers (if using) in a single layer on a rimmed baking sheet. And it should because this particular roasted broccoli takes a nice soak in an Italian-dressing-like-marinade and then it’s roasted until it gets toasty and caramelized. It's amazing how much flavor you get from those three simple ingredients. We love roasted veggies, like today’s Parmesan roasted broccoli. Let’s do it. For 4 Person(s). It has turned an avid broccoli hater to lover. The two broccoli heads nicely aging in the refrigerator drawer were meant for a recipe other than the Parmesan Roasted Broccoli. Recipes made fast & easy, taking complicated OUT of the kitchen. LOW CARB Italian Roasted Broccoli.... Flavorful - CHECK Economical - CHECK Easy - CHECK ...I think i got it all with this one. Mix together the olive oil, chili powder, garlic and salt in a bowl. This healthy, deliciously simple recipe is an ideal Thanksgiving side dish.. Tuscan Roasted Broccoli is a worthy holiday side dish. Well, time passed and the poor broccoli was reaching middle age — not good for the nutritional value or the… You can use any potatoes you like, but I love red potatoes or Yukon gold. Roasted broccoli variations. Roast for 12 to 15 min, stirring once, or until tender and lightly browned. While the vegetables are roasting, cut the sausage links into bite size pieces and brown in a skillet on medium-high heat, 5-6 minutes. Ingredients. The cooking time is approximate as it depends on how fresh your broccoli is or how small the pieces are that you cut it into. Italians love their bitter greens and this vegetable fits right in. The Slow Roasted Italian is a family food blog by Donna & Chad Elick. If … This is the recipe that turned my broccoli hating husband of 25 years into a broccoli lover. For the Sausage: 1 pound sweet or hot Italian sausage; 1 head broccoli, washed and cut into bite sized pieces; 2 pounds potatoes, cut into 2 inch chunks or wedges. This broccoli is light years beyond boring steamed broccoli -- it's full of Italian-inspired flavors, and roasting brings a slightly sweet taste to broccoli. Sprinkle on Italian dressing mix and shredded parmesan. RECIPE Sprinkle with lemon zest and toss gently to combine. Delicious, tender Roasted Broccoli coated in olive oil and lemon juice and drizzled in Parmesan cheese. The fresh broccoli and garlic are a perfect match! As soon as I saw the recipe, I knew that I had to make it eventually. Put it in a hot oven and cook until tender and browned for the best broccoli you'll ever have! Other favorites include: roasted brussel sprouts, roasted cauliflower and herb roasted potatoes. This parmesan roasted broccoli is seasoned with olive oil, parmesan and herbs. Roasted broccoli tossed with sliced garlic, fresh lemon, savory Parmesan and pistachio nuts brings just the right balance to rich holiday meals.. Sprinkle some on your pizza before baking, too! 2 ¼ – 2.5 pounds broccoli, washed, drained, and patted dry ½ cup mixed unpitted olives Flaked sea salt But feel free to also toss the pre-cooked broccoli with a few teaspoons of Italian seasoning, and/or sprinkle with toasted pine nuts after the broccoli has finished cooking. Sesame Ginger: Grate or mince 1 inch of (peeled) fresh ginger and toss it with the broccoli before cooking. Drizzle olive oil over vegetables. Place in oven and roast for about 20 minutes, stirring halfway through, until broccoli is tender and starting to brown, and garlic cloves are soft. We love this recipe, especially because it so simple! Enjoy warm or cold. Toss broccoli with oil on a baking sheet and season with salt and pepper. Rub a bunch all over a pot roast before roasting. This is a 15 minute recipe that goes well as a side to almost any meal. Roasting any vegetable creates a caramelization, bringing a delicious unique aspect to the flavor of any fresh vegetables. Roasted Broccoli Rabe (aka Rapini) April 26, 2016. ceramic plate from Fifty One and Half . The Italian Roasted Broccoli recipe is my slight tweak on Ina Garten's AMAZING Parmesan-Roasted Broccoli. Transfer broccoli and garlic to separate bowls; reduce oven heat to 350 degrees. It doesn’t make for bad leftovers, but it’s certainly not as crisp. Roast in the preheated oven, stirring once or twice, for 12 to 15 minutes, or until the broccoli is crisp-tender and beginning to caramelize. While broccoli and garlic … So hopefully this recipe blows any bad ideas of broccoli out of the water. Broccoli will never be boring again after you've tried this recipe. Roasted Broccoli. If you like your cauliflower more tender, roast at a lower temperature for longer (e.g., 375°F for 35 minutes). Team Oven Roasted Broccoli forever in our family for how easy this recipe is! Use in an Italian-flavored marinade for chicken or pork. Upgrade plain steamed rice or Roasted Cauliflower Rice. Description. Italian Broccoli with garlic and olive oil is one of the simplest and most versatile side dishes you can make! Add the Bonus recipe: Italian Roasted Broccoli & Kale But it's fun to switch things up. When we think roasted vegetables, our minds typically go to root veggies like carrots, potatoes, roasted sweet potatoes, or hefty roasted cauliflower and broccoli. Add to soups or stews. These Italian Roasted Tomatoes turn out to be the ideal side dish to any meal – bright red tomatoes paired with savory garlic, onion, and Italian seasoning that are slow-roasted until their flavor has deepened and concentrated into something amazing. Preheat oven to 425F. This roasted cauliflower combines Italian ingredients and delicious browned veggie goodness for an amazing and easy side dish! 1 Tablespoon dry Zesty Italian dressing mix; 1 Tablespoon shredded parmesan cheese; Instructions. Roast for 35-45 minutes, until brown. It is called Rapini but it is better known in the U.S. as Broccoli Rabe. This green leafy vegetable is a staple in the Italian kitchen. But, if you take just about any variety of firm vegetables, cut them up, toss them in some seasoning and excellent olive oil, then roast them in a high-heated oven, they will turn irresistibly tasty. Almost 10 years ago my friend made this recipe for me and since that day I am on team oven roasted broccoli. The broccoli was supposed to make a kind of pesto that I would make with chicken. Here are some other spices that go well with roasted broccoli: Italian seasoning + chili flakes; Pesto – before going into the oven Roasted broccoli is best the day it’s made, fresh out of the oven. You can re-heat in the oven to crisp it up again, or you can chop up leftovers and add them to scrambled eggs or quiche or any other “kitchen sink” dish that uses up whatever leftovers you have. Drizzle with the olive oil, sprinkle with the garlic and salt and toss to coat. Cut broccoli and carrots into bite size pieces, mix with garlic, salt, pepper and 2 tablespoons of oil.