Amount is based on available nutrient data. Most people won't think twice about serving basic cornbread when is on the table. These baked beans were better than what I remember the original (bacon) version to be! I used dry navy beans for all three recipes, but, you can easily use canned navy beans. If you decide to use dried beans just follow these steps. I’m not sure… I’ve never tried. Ketchup: Can also use … But even if you aren’t obsessed with beans like I am, you probably realize that they are a super tasty food group (yes, I consider them their own food group). We’ve made an update so this is (hopefully!) Let sit about 5 minutes to thicken a bit more before serving. Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 to 6 quart or larger slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours. But overall they should turn out great! These vegetarian baked beans made with canned navy beans have a rich, smoky, and meaty flavor despite the fact that they are completely meat-free. These vegetarian baked beans are super easy to prepare and cook in the slow cooker. Soak your beans overnight and simmer (or pressure cook them) on … Transfer beans to a greased 3-qt. That said, you can use whatever you like. These crockpot baked beans are great for a cookout, party, or to feed a small crowd since the recipe yields about 8 to 10 servings. Tips for crock pot baked beans. It's also a great way to use up some pantry items. Not as overly sweet as many baked beans. Serve immediately, still warm and right in the bowl of your slow cooker! I love using my crockpot as a cooking shortcut. Thanks! Measure out ½ the amount of beans you’ll need and rinse them well. Worked perfectly. This recipe utilizes canned beans instead of dried so the cooking time is shorter. Learn how your comment data is processed. https://www.brandnewvegan.com/recipes/beans-legumes/vegan-baked-beans Canned Beans: No time for 10-12 hours of slow cooking? Cover and cook on high for 6 hours or low for 8 hours. Visit the post for more. The salt goes in with the cornstarch. This post may contain affiliate links. Drain and rinse beans, discarding liquid. Beans (with maple syrup) are a traditional food in Québec and we eat them at major holidays and in the spring (when the maple trees start flowing again), but I always hated them as a child. Let me know how it turns out. My vegetarian and clean Boston Baked Beans come out thick and a little sweet with just the right amount of flavor to make your taste buds say, “Oh yeah!” They are totally worth trying even if you aren’t a vegetarian since the prep process is way easier than if you are going to use bacon. I prepare a big pot of beans at least twice a month using heirloom beans. I’ve updated the recipe. So yummy!! All I added is green peppers and bacon- delicious with or without the additions. Ingredients in crockpot baked beans: Canned beans, bacon, onion, brown sugar and ketchup. I’m on a bit of a time crunch! I use pork and beans because they’re packed in tomato sauce which forms the flavor base for the recipe. Bacon – cook the bacon halfway (not completely done and crisp) do That makes it nice that you don't have to hurry in the morning to get the crockpot loaded. Full of flavor, 10 minutes of prep time and no heating up the house! Am I missing something? Crockpot baked beans with canned beans are so easy to make. Enjoy! If you’d prefer not to use bacon at all, you can use vegetable oil. Tried these yesterday for the 4th of July. Commercial BBQ sauce is not ‘whole food’ . The sauce thickened up great. Cook on high for 7-8 hours, until beans are soft and the liquid has thickened. I also recently discovered a recipe for English-style bean, with a smokey tomato sauce. I made them right before I went down to Orange County to visit my parents and came back a few days later to find them totally gone. I LOVE beans! ★☆. I’m actually surprised my store sold it. Can you recommend any other beans as a substitute? Pour everything (bacon fat and all – hello, flavor!) Southern Crock Pot Pinto Beans With Ham Hocks. if your beans aren’t cooking you could rinse the sauce off the beans save the sauce, take the beans and reboil (gently) them for an hour or so, that may help if they do soften after boiling them drain the boil water and add the sauce back to them and bean on!! Pour into the slow cooker and stir to combine. They were delicious and not soggy. I upped the quantity of sauce to one cup, added a bit more corn starch at the end, and it turned out great! Easy clean up: Line the crock pot with slow cooker liners. I boiled beans and let soak 90 min before making. Add comma separated list of ingredients to exclude from recipe. To make this recipe even better, use home-cooked navy or pinto beans instead of canned beans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I let my beans soak for about 10 hours (like I do with my other dry bean recipes) before I drained the beans and mixed in the ingredients. Hi Tonya! It’s just a time saver to do canned beans and I didn’t think of side dishes ‘til the morning of. Thanks, I haven’t made this yet. We occasionally link to goods offered by vendors to help the reader find relevant products. I can’t wait to check out some of your other recipes. Ok, these are the best baked beans I've ever made! Serve immediately or refrigerate … ★☆ The solution? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Didn’t need to add cornstarch mixture since sauce cooked for so long. THANKS for the recipe wannabe chefette! I probably ate my lifetime quota :). Hope you enjoy the beans. Now, I don’t know about you, but I don’t really ever feel like turning on my oven in the middle of summer, much less for 4 or 5 hours. Hey Raquel! I did not make any changes to the recipe at all. Forget the tins of beans - make this lower … Add garlic and cook for 1 minute. Gotta love the slow cooker in summer!!!! My navy beans were a little old so it took them longer to cook. They were rich and flavorful and super easy. I can’t wait to try this! Add molasses, brown sugar, ketchup, mustard, water, onion powder, and salt; whisk together until combined and bring to a simmer. It should be viewed as an approximation. And finally, to the sauce, I add a bit of molasses. I love that you can just pop them into the slow cooker and forget about them. If you notice the beans seem runny, thicken baked beans in a crock pot by removing the lid about 30 minutes before serving. Add enough water to just cover the beans… Talk about a hot kitchen. You do not need to pre-cook the navy beans. Hi Raquel. You can find instructions to make the baked beans slow cooker recipe … If I were going to try that then maybe use canned beans and just cook for 1-2 hours until everything is hot, then finish off with the cornstarch/water/salt? Info. I never added the cornstarch or salt. We ate them so often that I rarely, as an adult, make baked beans. Beans are sturdy and can be cooked a long time with out falling apart. On this date I didn’t have the time to start with dry beans, however you can modify the recipe. If your sauce is more runny than commercial stuff then you might need a bit of extra cornstarch. Hi Doreen! With only four ingredients plus salt and pepper, … The beans can also be cooked on High for 3 to 4 hours. Although we love the flavor of bacon in our baked beans, you could also use ham or even smoked turkey in this recipe! Glad you and your family loved these, Valerie! In fact, if you'd like to make some great baked beans with a kick there's a recipe using canned beans with one of the cans being chili beans. Place a saucepan over a medium heat and add the olive oil and onion. Recipe writing fail. Drain the soaked beans, then add to the slow cooker along with the onion and garlic. Add garlic, cook 30 seconds, then transfer it all to the slow cooker. And of course the first thing your mind jumps to is BEANS!! If you are using thin sliced or inexpensive bacon, the kind that is stringy and falls apart when you try to take it out of the package, then please add 4 slices of bacon to the recipe. As a kid I loved "beanie weanies" and the canned baked beans. Everyone raved about it. Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. After cooking overnight, I turned the temperature down to warm. I am looking for a lower sodium recipe and store-bought barbecue sauce is anything but. Delicious recipe, thanks for sharing. And maybe have a can of beans ready in case they don’t turn out and you absolutely need to have them. Now that I use liners, I no longer have to soak my slow cooker overnight and scrub it using Bar Keepers Friend Cleanser and a scouring pad. Is this recipe vegan? Great Recipe…love them thank you, I am always looking for health bean recipes that are vegan. Ham or diced sausage can be added to the beans in place of or in addition to the bacon. Hopefully they soften up and become edible soon! ★☆ They are small enough that they will cook up in the slow cooker regardless of the acids in the sauce. Thanks for the recipe; these look sooooo tasty. https://www.thekitchn.com/how-to-make-slow-cooker-baked-beans-257233 Hmmm, they look so good! Or if you want to just double ingredients, here’s what I would try (no guarantees though! These received rave reviews from guests and multiple recipe requests. Use the thick sliced applewood smoked or the cherry wood smoked bacon for the best flavor. Place a lid on top of the crock pot then cook on low for six hours. This is my favorite recipe for the meatless version of a classic barbecue side dish: sweet, salty, luscious baked beans. They have the same taste but a little better, plus you know they don’t have all of the unrecognizable ingredients. I <3 beans. Hi Raquel, Slow Cooker Baked Beans Using Canned Beans, Congrats! https://www.veggiebalance.com/crockpot-baked-beans-made-healthier We had these with vegan hot dogs, and it was a perfect pair!! ): use ketchup instead of BBQ sauce, increase the brown sugar by 2 Tbsp, add an extra tsp of molasses, and a tsp of paprika. Because I had a busy day before the bbq I chose to put them in the crock pot the night before and let them cook all night. I mixed everything together (including the washed beans) the night before in the slow cooker insert and added an extra 2 cups of water for the beans to soak up. In fact, if you'd like to make some great baked beans with a kick there's a recipe using canned beans with one of the cans being chili beans. Next, pour beans into crockpot. Like sooo many of you, I grew up on baked beans. Could I double the recipe in a big slow cooker? Add the beans to a pot with water and bring to a boil on the stovetop. Planning to make these this weekend for the father’s in my life. If you prefer fresh cooking water, add about 6 to 7 cups to the slow cooker along with the beans and other ingredients. Pick up where the recipe starts off for the same results! Hint: To bring the sodium content down, which isn't reflected in the nutritional info here, I drain and rinse all of the beans. I am having a hard time finding dried navy beans. You can also use Great northern beans (dry or canned) for this recipe. This is a silly question but do you cover the beans in the slow cooker for the 8 hours? It is easier to cut bacon with kitchen shears than a knife. The pintos or kidney beans are soaked overnight, so you'll need to plan to start a day in advance. Stir well to combine. will differ…? Nutrient information is not available for all ingredients. They were smoky and rich, and mine came out just the right consistency. If you are using dry beans, COOK YOUR BEANS FIRST. Water to Beans Ratio. How many cups are in a single serving? I love canned vegetarian baked beans…….these are better. ★☆ How to Cook Carrots in an Electric Pressure Cooker, Roasted Broccolini with Chili, Lemon, and Dill, Italian-Style Green Beans: A Simple Savory Side. Thanks! Maybe 1.5x? You can further simplify this recipe though. I soaked the beans instead of boiling them, and added some liquid smoke for a more BBQ taste. This was a hit with my family (including an 8 year old) and our friends! Add a pinch of salt and cook … They just go so well with all the other party fare, like grilled corn and potato salads and deviled eggs. Sorry they aren’t cooking right. Let me know how they turn out! They came out amazing!! Obviously, I’m not vegetarian, but this particular brand/variety is gluten-free and not tooth-achingly sweet. Thanks so much for taking the time to come back and leave a comment! Beans: I like using a mix of navy beans and pinto beans to make it more interesting, but feel free to use just one kind if you prefer. Today I have for you a recipe for vegetarian baked beans, homemade right in the comfort of you own home. Using Dried Beans. I love beans; I was excited when I found this. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Stir until combined. Thanks! Do I add salt when I add the cornstarch mixture? Hi Sam – I would add the cornstarch and then refrigerate for a day. But I have slowly incorporated my favorites...first, I sauté the pepper and onion with bacon bits....oh yeah, that's right, I added bacon bits! No worries! I made these for my dad for Father’s Day. You can also make slow cooker baked beans with dry beans instead of canned. AJ also loved these. As a kid I loved "beanie weanies" and the canned baked beans. This will become a rib dinner side staple at the LTH house. https://www.veggiebalance.com/crockpot-baked-beans-made-healthier You can make your own at home, but to save you the trouble, premade versions are easy to find in Asian markets or sections of the grocery store. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. The only tweak I made was to use "Dave's BBQ Sauce" from here (super easy to make from pantry staples) and I do think that probably imparted a bit more flavor than a bottled sauce so keep that in mind. I made a half recipe these for Thanksgiving! You are a good cook. I didn’t have the chili garlic paste so I substituted prepared horseradish. This baked bean recipe also only calls for one slice of bacon, to create the bacon grease and add a natural smoky flavor instead of using liquid smoke, much less than most baked bean recipes. https://www.deliciouseveryday.com/vegetarian-baked-beans-recipe The dish got a lot of compliments. this link is to an external site that may or may not meet accessibility guidelines. Crock pot bacon baked beans recipes that 5 ing slow cooker beans with bacon recipe slow cooker baked beans kitchn the best baked beans mom on timeout Percent Daily Values are based on a 2,000 calorie diet. I’m just about to make this for the first time, thanks, Sorry for the confusion, Joyce! Total volume of the cooked dish can vary versus the measurements of each ingredient before it is cooked- depending on how much liquid has cooked away, onions and garlic can vary in total volume depending on size, how finely they’re chopped, and how firmly they’re packed into a measuring cup, etc. Instead, I just rinse and dry it. One little problem though, have you tasted them with homemade BBQ sauce? How weird! You may be shocked, but those dark colored baked beans you eat start with bright white beans. ALL RIGHTS RESERVED, Charred Romaine with Paprika Marinated Grilled Tofu (Vegan), Portobello Burgers with Sun-Dried Tomato Pesto (Vegan), Breville Boss To Go: Lots of Power at a Moderate Price, Easy Tomato Cream Sauce: A Fresh-from-the-Garden Topping for Any Pasta, Budino al Cioccolato: A Traditional Italian Pudding, Olive, Red Pepper, & Goat Cheese Crostini: An Easy & Tasty Appetizer, Perfect for Snacking: Sun-Dried Tomato Hummus, Potato and Pasilla Pepper Enchiladas (Vegetarian), Fig and Gruyere Grilled Cheese Is a Sweet and Savory Flavor Explosion. She works by day at Food Blogger Pro and formerly maintained her food blog "My California Roots" (now merged into Foodal). Just turned them back on at 8:00am?Still not soft. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken. I’m wondering how the taste / consistency / etc. I thought the canned beans would get mushy with the cook time, seeing they are already cooked, but they stayed firm. These were DELICIOUS! Our crockpot baked beans are thick, meaty and delicious! You could try making your own low-sodium BBQ sauce, like this recipe. https://www.fromachefskitchen.com/kicked-up-canned-baked-beans I did end up adding the cornstarch and salt and the sauce was perfectly thick. Perfect! First you need to cook your soaked beans (see recipe notes if you forgot to soak them) Drain off the soaking water, cover with fresh water and bring to a boil then simmer until the beans are … Make in advance: Cook the bacon and onions ahead of time.Then assemble all your ingredients in the crock. I’ve had these in the slow cooker for a total of 12 hours and the beans still have a bit of a crunch. Follow this guide: Unsoaked Dried Beans: When using unsoaked beans, you will need 4 cups of water for both the instant pot and slow cooker methods. Maybe that’s just me because I realize that not everyone has quite the obsession with beans that I do. Either way, I’m glad you like the flavor! In a small bowl, stir together the soy sauce, vinegar, mustard, molasses, chili garlic paste, barbecue sauce, and brown sugar until combined. Pintos maybe? I will arm you with all the information you need when making baked beans with either type. Great recipe. And it’s always a bonus when the slow cooker does all the work! The best way to cut bacon into the small pieces needed for baked beans is to use kitchen shears. First, start with a pound of dry navy beans. However! Three kinds of beans … Dried beans will work in this recipe, but they do take some preparation. I’m pretty sure he ate baked beans for at least 2 meals per day the whole time I was gone. I know that sometimes if beans sit on the shelf for a long time at the grocery store they can become stale and not cook right.. I did not have time to use dried beans, so I used 4 cans of great northern beans, and made the recipe in my crock pot, cooking for 6 hours. I follow the Weight Watchers program and need to know this so I can track my points properly. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Okay maybe not. Is there anyway to make this using canned beans? Slow Cooker Baked Beans Recipe . How to make the best baked beans: Bush’s Baked Beans – I use the homestyle or original variety. Now, this isn’t a small recipe, people. But worry not! Thanks! Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. How big is your slow cooker? Cook beans on Low for 8 to 12 hours until thick. Just wondering what chili garlic paste is. This recipe calls for 3 cans of beans. This was such an easy recipe. I threw in a ham hock as that's all I had. Looks like a delicious recipe, but I have one question: Instead of adding the 1/2 cup barbecue sauce, what about doubling a few of the ingredients instead? The first time I made them with no changes. Ingredients in crockpot baked beans: Canned beans, bacon, onion, brown sugar and ketchup. For those who are having a hard time getting the beans cooked….the texture of beans are affected by salt, acid almost everything…..the best is to soak them over night then fully cook them in water only to the tenderness you like then add them to the rest of the ingredients…..it works much better I do this on all bean recipes. Vegetarian Boston Baked Beans are the ideal side dish for summer grilling season and they could not be any easier to make from scratch. Don’t like them? Why is there an asterisk by the veggie stock? Beans took 2x as long to cook. slow cooker. I now get requests to bring this dish to potluck suppers. So right here in one recipe I’ve got two summer BBQ solutions for you vegetarians living in warmer climates – Vegetarian Slow Cooker Baked Beans! Cover crock pot and cook 7-8 hours on high or 10-13 hours on low. Easy clean up: Line the crock pot with slow cooker liners. Slow cooker baked beans: Your new favorite dish for summer cookouts! The asterisk is for the onion and garlic, and leads to a note at the bottom of the recipe saying you can saute these ingredients first for more depth of flavor. We’re so glad you enjoyed these, Amanda. I love a little smokey flavor so wasn't concerned.