This meat pie topped with mashed potato is traditionally made with lamb, when made with ground beef it’s actually called a cottage pie. Mash. A delicious ground beef meat pie baked in a classic thick red sauce gravy with vegetable filling and a buttery parmesan cheese mashed potato topping. In a large skillet over medium heat, sauté the onion in the olive oil until softened and lightly browned. Season with salt and pepper. Cool. According to them, shepherd’s pie is made from lamb while cottage pie is from beef. The sweet potato topping is creamy and luscious. Bake for 25 to 35 minutes, until hot and bubbly. Pipe over beef. Choose 6 ramekins. Bring to boil. This Crispy Potato Topped Meat Pie is delicious and super easy to make, based on the popular Lancashire Hotpot recipe but uses Ground beef (Beef Mince) instead of cuts of meat like beef, mutton or lamb or sometimes even offal like kidneys. Have a shallow 3 quart baking dish ready. Add … Add beef in three batches. Combine mixture with beef and place in oven proof Ramekins. Beef casserole with sliced potato topping. It’s perfect to keep you cozy during the winter. Heat oven to 325ºF. To reheat, return beef mixture to skillet, and heat over medium heat until hot. Cook, stirring occasionally, until beef is browned and liquid has almost evaporated. Looking for the best dinner recipes? Cook in a hot oven (200C) for about 35 minutes, or until potato is golden and bases are cooked. Pour beef filling into a 13-by-9-inch baking dish. Crispy Potato-Topped Beef Keema Pie (10595 reviews from our customers) This beef keema bake is our Indian-inspired twist on cottage pie. Season with salt and pepper then sprinkle over the cheese. Stir in paste, sauce and stock. Return to same pan over a medium to low heat. Drain. It complements the savory beef filling well! 500ml beef stock. https://www.foodnetwork.ca/recipe/shepherds-pie-with-squashed-potatoes/9157 500 g red delight potatoes peeled, chopped. Get our free cookbook when you sign up for our newsletter. Beat in milk with a wooden spoon. Stir in yolk. ), Ground Beef Casserole With Potatoes and Cheese, 54 Dinner Casserole Recipes for Easy Family Meals, 14 Winning Ways to Use Leftover Roast Pork, 26 Iconic British and Irish Potato Recipes, 16 Easy Casseroles to Make for Dinner Tonight, Shepherd's Pie Recipe with Lamb and Mashed Potatoes. A comforting meal perfect for the whole family. Cool. The ground beef with mushrooms and vegetables, flavored with fresh thyme, sugar and Worcestershire sauce was already satisfying delicious, topping it with scalloped potatoes made it even better. To make the filling, you'll combine beef mince with onion, carrot, cumin, mushrooms and kale. A cottage pie is often called a shepherd's pie, but there's a difference. Season potatoes … Using a large cutter, cut out 6 or more discs that are 2cm larger than the ramekins. Trim edges. Add garlic and beef. 3 cups leftover roast beef (minced or finely diced), 3 to 4 cups leftover or fresh mashed potatoes (prepared with milk, butter, salt, and pepper). Add beef broth, Worcestershire sauce, peas, and carrots. Stir flour, pepper, and salt into beef mixture; cook and stir until beef is coated, 2 to 3 minutes. Worcestershire sauce and brown sauce, to taste. The meat is cooked with tons of onions and seasoned with Kinder’s® The Blend Seasoning. Heat 2 tblsps of the oil in a large flameproof casserole dish (24-cup capacity) over a medium to high heat. Sprinkle 1/4 cup of the leftover spice mix over the cooked beef (omit this step if all the spice mix … 50g flour. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Top with potatoes, overlapping slices. Place the casserole dish back in the oven and continue to cook until the potatoes are golden and cooked through - approximately 15 minutes. Toss beef in flour seasoned with salt and pepper. Cook the potatoes for 10 mins until beginning to soften. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To make topping, boil potatoes in a large saucepan covered with water until tender. Lightly grease a 2-quart baking dish. https://www.thespruceeats.com/american-shepherds-pie-recipe-1806465 Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … Stir in flour. Shepherd’s Pie Recipe. Heat 1 tablespoon oil in a large heavy skillet over medium-high heat. Add minced beef, carrot and mushrooms. Spoon topping into a piping bag fitted with a 2cm fluted nozzle. Heat the olive oil in a heavy-based pan. To make ahead: Follow recipe as directed through Step 2. Carefully roll out on a floured surface, the pastry shouldn’t be too thin and roll out the pastry. Beef Pie, Mashed Potato Topping; local flooding Thyme for Cooking Posted on December 15, 2019 by Katie December 16, 2019 Mashed potato topped pies are a popular part of British cooking. Ingredients. This main dish recipe is a family favorite! Cook, turning occasionally, until browned all over. 250ml red wine. https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Adding baking soda to the beef keeps it moist by stopping the proteins from binding too quickly when cooked (which will dry out the meat). 2 bay leaves. Heat oven to 190C/fan 170C/gas 5 and bring a pan of lightly salted water to the boil. You can make the casserole and par boil the potatoes in advance, then assemble and reheat when you are ready to eat it. Slice the potatoes into 1cm rounds and overlap them on top of the beef in the casserole dish. Spoon the beef into the bowls, brush the edges with egg wash and place the pastry discs on top. https://www.tasteofhome.com/recipes/beef-potpie-with-biscuits Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. Refrigerate the beef mixture and the mashed cauliflower topping in separate airtight containers for up to 4 days. Increase the oven temperature to 200C. … Add the onions and cook for 2 mins, then add the carrot and … Stir in the shredded Weissbier. Heat olive oil in a saucepan and fry onion until softened. Simmer, stirring constantly, for about 5 minutes, or until very thick. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. ½ bunch rosemary. Bring to boil. Gluten-free, grain-free, and paleo. Meanwhile, microwave cauliflower topping … For the cheesy potato topping, add the cubed potato to a small saucepan and cover by 1 to 2 inches with cold water. Coat meat with flour, shaking off excess. Pipe (pastry bag) potatoes 3/4 inch thick on top of beef mixture. This simple comfort food is similar to other classic Dinner Recipes like Chicken Pot Pie or Pot Roast with Vegetables. Transfer mixture to a 2-quart baking dish. Shepherd’s Pie or as some call a Cottage Pie is a hearty red sauce ground beef pie filling with a golden brown, buttery mashed potato … Beef Shepherd’s Pie is a traditional dish with ground beef, veggies, and a creamy mashed potato topping. Place on an oven tray. Of course, you can make this with ground turkey like this Turkey Sweet Potato Shepherd’s Pie or try my vegetarian Portobello Shepherd’s Pie. Cool under a running tap, then coarsely grate. Return tins to oven tray. https://www.jamieoliver.com/.../beef-recipes/mash-topped-beef-guinness-pie Heat oven to 350 F. In a large skillet over medium heat, sauté the onion in the olive oil until softened and lightly browned. Cook for 30 seconds. Line prepared tins with pastry. … Top with sweet potato mash and grated cheese and bake until bubbling and golden. The crispy, cheesy potato topping makes a fantastic topping on this fantastic dish. Cottage pie or shepherd's pie, what's the difference? Mash the hot potatoes with the butter, salt, and milk until creamy. Drain well. Season with salt and pepper. Serve with tomato sauce. Simmer, stirring constantly, for about 5 minutes, or until very thick. The best cuts of beef for casseroling are rib and shoulder. Adding garlic and parmesan cheese to the potato topping adds a … The topping for shepherd’s pie is usually made with mashed potatoes but sweet potatoes give it an earthier flavor. In this recipe, the beef mixture was topped with scalloped potatoes instead of the mashed ones. If desired, turn on the broiler to brown the top for just a minute or two, but watch carefully to prevent burning. With three of your 5-a-day, this dish brings you a classic cottage pie with a veg-packed twist! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Keep winter chills at bay with this warming beef and potato pie. (Gluten-free, suitable for coeliacs.) Drop dollops of topping over filling; spread to edges … If you don't have leftover mashed potatoes, make your favorite mashed potatoes using about 1 1/2 to 2 pounds of potatoes. This delicious Sweet Potato Shepherd’s Pie is full of hearty vegetables and flavorful ground beef. https://recipes.sainsburys.co.uk/recipes/main-courses/crispy-topped-cottage-pie Cook, stirring occasionally, until browned. Cook: 120 mins. A true shepherd's pie is made with lamb, while a cottage pie is made with beef. Stir sour cream and cheese into the potatoes. You'll top gently-spiced beef … Divide cold filling among cases. To make filling, heat oil in a large, deep frying pan over a medium heat. Add onions. Spoon the beef mixture into the prepared baking dish. Grease four oval pie tins (1¼-cup capacity). This easy casserole is made with leftover roast beef and mashed potatoes. Preheat the oven to 210°C/fan 190°C/gas 7. Add butter. Bring to a boil over high heat, then turn heat down and simmer until the potatoes are tender, about 5 to 7 minutes. Add the minced/chopped beef and cook for about 10 to 20 minutes or until the onion and carrot … Add the beef and butter and saute for about 1 minute longer. Chef: Neven Maguire. 1kg minced beef - not too fine or fatty ½ bunch thyme.