ithu try pannanum , Flavorful curry and i know this must taste yum as i have tasted the potato curry u make. Leave it as such to get the browning effect and then turn it. Tossed into tempered mustard and split urad dal, this recipe gets an ultimate flavor of poriyal. In a kadai,add a tsp of oil and add mustard to it. Healthy Food Kitchen 1,202,952 views 5:31 It tasted good .. but the color did not turn golden yellow like urs.. I am Raks anand, writer and photographer of this recipe website. I love it with Mor Kuzhambu. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Very flavorful and yummy fry,I too like vazhakkai fry this way too good with rasam rt? Vazhakkai Varuval Recipe - Chettinad Valakkai Varuval - Raw Banana Fry Recipe - Vazhakkai Masala Fry - Duration: 5:31. Great presentation too! See more ideas about Recipes, Indian food recipes, Food. havent tasted anything like these in a long time. August 20, 2018 by Raks Anand Leave a Comment /. I have made this with mushrooms and eggplant… have to try raw bananas..love the clicks…, very delicious raw banana recipe, liked the preparation, shall try it out . like the specific focus on banana curry. Thank you again…. Sep 8, 2020 - Explore Rakskitchen's board "South Indian Recipes", followed by 29102 people on Pinterest. Vazhakkai Vathakkal is slightly crisp and spicy poriyal made using Raw Banana (Vazhakkai). This can be made as tikki too for a low fat snack. Served as accompaniment for rice. Drain from water. Mythili Sivakumar April 14, 2019 - 11:36 am. Cook for two minutes or until done. I felt it was not as the same flavour when the fennel is used for tempering or crushed and added. This is one among that, my version . Heat oil in a kadai, add mustard seeds, when it splutters, add urad dal. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. But now after tasting your recipe, I do not think I will ever stop preparing this atleast once a week. You will loads of raw banana recipes in Tamil cuisine and this poriyal is one the best. Now I know how to make it:). i have tried your receipe and its vey yummy and very tasty. !raji flavourful curry…adding coriander seeds surely gives nice smile…thanks for sharing! Absolutely tempting Clicks :):):), Wow I can smell the flavour here…Sure to try it. I make it the same way but I add sombu instead of the cumin. No onion, no garlic recipe. March 20, 2010 at 5:35 am. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Nutella truffles recipe | Nutella recipes ». Curries, and Indian nibbles and sides. Sadly it had fennel/ saunf/ soambu in it which he did not like. You can also have with chapatis. Required fields are marked *. Season with mustard, urad dal and curry leaves and add onions to fry till transparent. Saute for 2-3 seconds and then add the cooked plantain and mix well so that it is well coated with the seasoning. Vazhakkai/ Plantain – 1 Red chilli powder – 1 tsp Turmeric – 1/8 tsp Idli podi (or rice flour) – 2 tsp Salt – As needed Oil – As needed. Method: Peel off the skin of vazhakkai and cut them into bite sized pieces.Boil water (just till immersing level) and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water. They were both fantastic, esp. When it splutters,add the pressure cooked items and the ground paste to it and mix it well. Reply. Vazhakkai Curry – Raw Banana Curry Recipe March 15, 2012 by Sharmilee J 35 Comments We make vazhakai atleast once in 2 weeks and its mostly vazhaikai varuval or podimas . Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Oh raks..the pic makes me hungry…looks absolutely yummy and tempting. I only prepare a shallow fried version with raw bananas, this seems quite new, will prepare it once . will try soon. Pakum pothe sapidanum pola iruke , Aaaahhh..super varuval..:))Lovled it.. what can I say it is awesome..:))Reva, wow very tempting curry,me too make this with freshly ground powder…makes me hungry now:-), That's an aromatic spice powder….curry looks yum…, wow.. surely very tempting.. one more version to raw banana fry.. bookmarked it for this weekend lunch , anothe version of banana curry…this sounds delicious…. When the water evaporates completely, then keep frying until the masala turns golden in colour. Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly. Method: Peel the skin of plantain, wash well and slice thickly than we do for chips. Vazhakkai Poriyal | Raw Banana Curry ... Raks Kitchen 49,753 views. He told he would not mind the flavour, just that it should not come in his mouth for biting. Fry 2tblsp of grated coconut till golden brown and keep it aside. Vazhakkai varuval Raw banana poriyal is mildly spiced and goes very well as a side dish with sambar-rice, rasam-rice. My real name is Rajeswari Vijayanand. Nice clicks. Add red chilli powder… tried your recipe. Hi Raks, iam a g8 fan of ur site..i love vazhakkai but wen i tried making this recipe twice i dint get the same dry curry.instead i got it as a gravy..wat should i do? I always try to comment but due to laziness I just did not post it.Some of your highlights are tiffin sambar,sweet pongal list goes on. How to Grow Ginger in Containers And Get a Huge Harvest - Duration: 11:37. January 11, 2019 by Raks Anand 3 Comments Sutta vazhakkai stir fry recipe is prepared by fire roasting plantain directly over flame and then stir fried along with fresh ground spices. VardhiniEvent: Sweet LuvEvent: Strawberries. This Vazhakkai Podimas … ?i followed every single step. I have already posted it. I had to stop myself from trying to finish the whole bowl after my tummy became full.I skipped the onion and garlic (because we don't include it in our diet) but used everything else you have mentioned and it still tasted brilliant. Slice the skin carefully to discard it. Cook for two minutes or until done. February 9, 2012 by Raks Anand 78 Comments /. Dry roast coriander seeds,redchillies,and 1 tblsp of channa dal and grind it along with 2 tblsp of grated coconut. When dal turns golden brown, add red chillies, hing, green chillies, ginger and curry leaves. Nice recipe,I make sometimes like this except ginger and also I wont pre boil,just cook it in kadai Love your picture! RAKS KITCHEN says. Nice curry will try it soon as i was thinking reg wat to do with vazhakai. It also tastes very delicious as a side dish with rasam and sambar rice. Mix well and cook covered for 4 minutes in medium flame. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. Keep immersed in rice washed water or plain water. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. The dry fry version is very popular among kids and also a perfect accompanyment for rice. i loved this poriyal. Love this curry! Looking forward for interesting combos It turned out superb. vazhakkai varuval chettinad, vazhakkai varuval padhuskitchen, vazhakkai fry raks, vazhakkai fry brahmin style, recipe valakkai varuval masala, valakkai deep fry, vazhakkai … Really tempting curry Raji, looks awesome…, Me too love this Raji..I too make similar way. Mar 13, 2017 - Explore *K U's board "Poriyal Varuval Platter", followed by 134 people on Pinterest. neat clicks. See more ideas about Indian food recipes, Recipes, Cooking recipes. Again, this is a recipe I learnt from my MIL. Hi RaksYesterday i tried this curry(but with Raw Red Banana)and it was so spicy n good…we thoroughly enjoyed it with Rasam sadham…addition of pepper n garlic makes it more flavorful n yummy…My H too liked it very much…i was not feeling well or els i could have clicked some…sure will clicks next time n share Thank u so much for the recipe!! See more ideas about Indian food recipes, Recipes, Food. Aug 18, 2019 - Indian recipes that work well for a Thali. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Add grated coconut and continue cooking for one more minute. Should not keep turning the curry while doing so. Please check my blog for details. I just skipping the fennel seeds part, but if you love it, do try with fennel by tempering along. we don't get nama oor vazhakai here, but I but raw bananas and make this – And it comes out perfectly – this and rasam = heaven – have a super weekend dear! Oh, may be the spice level depends on the red chili and black pepper’s spice level. samma super.. will try this i just made the simple one today! The curry Looks scrumptious, love the spices in the background.. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. the raw banana curry was very tasty! U wont believe..i too have similar post in my draft…luv the fresh ground spices in vazhakkai fry. Slice the skin carefully to discard it. Cut into small cubes. Heat a kadai with oil. November 29, 2017 by Raks Anand 9 Comments Vazhakkai vadai, a simple snack made with plantain or raw banana with some simple ingredients. Add plantain, crushed black pepper and mix well for a minute. I have almost tried all your receipe and they never fail me.You can make anything out of nothing.You are very talented.this receipe also came out very well.I made this in a iron kadai and it turned out to be green in color.Anything that I am missing?? But tasted YUM with curd rice. Add the boiled vazhakkai and fry for 2 … No onion, no garlic recipe.Vj had this vazhakkai milagu poriyal in a restaurant, he said the pepper flavour was very nice in the recipe. Vazhakkai Podimas is an easy to make poriyal with raw banana. See more ideas about banana curry, indian food recipes, curry. Jun 29, 2016 - Explore Tony King's board "Banana curry" on Pinterest. Hello! Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Wow…looks absolutely delicious….bookmarking the recipe! Oh man!!! Filed Under: Kerala, Onam, Onam Recipes, Poriyal, Raw Plaintain, Recent Recipes About Aarthi Over the past few years I’ve been on a mission to find … Navaratri sundal recipes, Navratri snacks. May 27, 2020 - Explore Saudha Aatheef's board "Raw Banana Recipes" on Pinterest. If you don't want so much reduce the quantity) curry leaves- few salt sambar powder- 1 1/2 tsp turmeric powder- 1/2 tsp besan powder- 1 tbsp Procedure: Peel off the outer skin from the plantain. We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). Looks so delicious and spicy. Will try this dish. As I have mentioned in my recent Sweet corn soup recipe, Tomato soup is my favourite and this recipe is one easy recipe with no fancy items, just you can make it with the ingredients in your kitchen any time. !lovely click! Hi Raks,tried this recipe today.The whole house was filled with the aroma of the masala.Thank you for this wonderful recipe. See more ideas about raw banana, banana recipes, recipes. Cut into small cubes. Vazhakkai Poriyal: Ingredients: Vazhakkai(green plantain)- 1 (medium size) onion- 1 (chopped) garlic- 5 (sliced, I love garlic. Yah as u said I love a lot with potato too.. I make sweet potato poriyal just like i make vazhakkai poriyal. Otherwise if you don’t like, skip it and try. I told the same to Vj that without fennel, it won’t be tasting the same. Sakkaravalli kizhangu poriyal is a simple accompaniment for rice, or even you can have as such. mouth watering recipes…wanna try all of them!!! Slice the skin carefully to discard it. It looks really appetising. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Required fields are marked *. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Raw banana curry recipe, spicy vazhakkai curry. More poriyal recipes for you! Temper with mustard, urad dal and fennel seeds if adding. I just cant believe this. Vazhakkai poriyal: Boil the vazhakkai with salt and turmeric powder. Love all the spice mix in the recipe!Lite Bite, Mmm.. yum! Heat the pan with a tsp of oil and add mustard seeds, after it splutters, combine urad dal, red chilly, hing and curry leaves. nice and aromatic masala. See more ideas about Recipes, Indian food recipes, South indian food. Keep immersed in rice washed water or plain water. Tried today..yummy..What an aromatic tasty vazhakkai.. after 8 years coming again here to look for recipes.. you rock raks.. Serve as an accompaniment for south Indian lunch. Plantain-Vazhakkai is such a versatile vegetable that you can use to whip up a curry, stir-fry, roast or even make a quick and quintessential south Indian plantain chips. Deepa G Joshi says. Grind the ingredients under ‘To grind to a paste’ with little water to a little bit coarse paste. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. In this video we will see how to make vazhakkai varuval in tamil. Aug 19, 2018 - Explore Sudharv's board "kootu" on Pinterest. Mix well and cook covered for 4 minutes in medium flame. This is a very good idea. I can imagine hogging that whole plate looks spicy delicious. When the water evaporates completely, then keep frying until the masala turns golden in colour. Hi, Thank you very much for sharing this recipe. turned to be too spicy for me. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. Privacy & Cookies. Heat a kadai with oil. Thanks for your feedback. Your email address will not be published. I made this for amavasaya yesterday. That vazhakai curry looks just awesome… i always make a simple roast but these spices must make it extraordinary. I tried out the recipe yesterday.. Thanks for the receipe. Drain from water. Make me go to the kitchen and try right away,it is already late nite- u just tease me Superb! But I don't add garlic will try yours next time Fry looks so tempting,crisp n clear picture…loved it!! I have had this only in kalyanams and other occasions where we hire people to cook the food. I got this recipe last year from my friend Smitha who already have shared few interesting recipes. Great people think alike??!! No onion, no garlic recipe. This recipe makes a … Temper with mustard, urad dal and fennel seeds if adding. Most of get struck with what to cook even though we are good in cooking. I too tasted a piece of the poriyal and loved the flavor of pepper and fennel together. 1:52. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Puli koozh recipe, how to make puli koozh, How to make milagu thattai, pepper thattai recipe ». Lastly add coconut oil and mix well. Wow, I love raw bananas, I make a dry curry with coriander & cumin but yours looks so inviting with the fried onions and ground coconut (I am sucker for any recipe with coconut :-)), I will definitely make this the next time I bring raw bananas. See more ideas about Kootu recipe, Indian food recipes, Recipes. So I thought I would add a little fennel powder and try. Quick, easy and … wow! My real name is Rajeswari Vijayanand. I just prepared this & it came out really well. Hope next time you can adjust accordingly and get it done perfect. This curry looks amazing! You can slice into rounds or lengthwise too. It is an excellent kootu / poriyal for rice. very tasty and quite different from usual. Transfer to the serving bowl, flavourful curry is ready for accompanying your rice. The key is once its done 3/4th, cook in medium flame and add some oil to keep it non sticky. Cut off the top and bottom of the plantain/ vazhakkai. I made this tonight. My mom in law makes similar dish using raw bananas , raw banana curry looks really delicious… will surely give this a try… thanks for sharing the recipe…, I love this …totally yummmy..;)Tasty Appetite. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Add less water, and after you add the ground mixture with water to the vazhakkai, keep the flame in high and cook until there is no water, then simmer the flame and cook to get it roasted. Add plantain, crushed black pepper and mix well for a minute. I tried this recipe with your mor rasam recipe, today! I am Raks anand, writer and photographer of this recipe website. Say about 3-4 minutes in medium flame.Add 2 tsp oil while frying. (adsbygoogle = window.adsbygoogle || []).push({}); Plantain, large – 1Black pepper, crushed – 1 tspTurmeric – 1/4 tspGrated coconut – 1/4 cupSalt – as neededTo temperOil – 2 tspMustard – 1/2 tspUrad dal – 1 tspFennel seeds (optional) – 1/2 tsp, Filed Under: PORIYAL RECIPES, RECENT POSTS, Your email address will not be published. Drain them in a strainer. I would like to pass on an award to you. love it simply. Never tried vazhakkai with pepper.thaniks for sharing. Nice clicks. I had no idea making vazhakkai vadai… I've never used raw bananas in my cooking as I did not know what to prepare out of it. Cut off the top and bottom of the plantain/ vazhakkai. Vazhakkai poriyal recipe is a south Indian tamilnadu style vegan stir fry with raw bananas. March 20, 2010 at 5:19 am. Cut onion lengthwise, peel the skin of raw banana, slit lengthwise, slice them and keep immersed in water. Reply. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Your email address will not be published. Dum Paneer kali mirch, ajwain paratha, lunch menu 18 August 11, 2019. This sweet potato poriyal is made with fresh ground spices to make it tasty, flavourful. May 4, 2020 - Explore Pooja Rana's board "Indian curries" on Pinterest. Just packed this with lemon rice for my husband. Cut into small cubes. Looks tempting and spicy too. Cooked raw banana are grated, mixed with freshly grated ginger, coconut and salt. We do even potato curry this way. Tried it, came out really well , thanks for the recipe,started liking raw banana after eating this and my hubby also liked it very much. I am a great fan of your blog. Curry looks so inviting Raks. Valakkai Podimas or Plantian podimas is a very simple and healthy recipe prepared with raw bananas. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! Thanks for sharing this with us. It tasted AWESOME! I like this more than the usual fry and curry. What we get here in Singapore is always mild to medium spice. I would love to have this with morekozhambu raks, looks tasty! This is not a favourite veggie of mine, but the husband loves it. Sambar Sadam, Vazhakkai fry, Lunch menu combo 8 June 1, 2019. Love coriander seeds in recipes. Your email address will not be published. 1 comment. How to make vazhakkai milagu poriyal: Cut off the top and bottom of the plantain/ vazhakkai. Raw Banana can be cooked in different ways. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. There are a lot of versions for tomato soup recipe. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. Epic Gardening Recommended for you. Recipe Cuisine: Indian |  Recipe Category: LunchPrep Time: 5 mins |  Cook time: 15 mins |  Serves: 2  | Author: Raks anand. Vazhakai(Raw Banana) can be made in several ways….this podimas or puttu as we call it is a simple yet flavourful sidedish! Vazhakkai Podimas Recipe – Ingredients Serves: 2 Cooking & PreparationTime: 25 mins Raw Banana – 1 Onion – 1 chopped finely Grated coconut – 2 tbsp...Read More » Vazhakkai Podimas is an easy to make it: ): ) )! Author, photographer behind Raks Kitchen know this must taste yum as i was thinking reg wat do. This can be made in several ways….this Podimas or puttu as we call it is an easy to make milagu! Crushed and added fat snack about recipes, curry flame and add onions to till. Or even you can adjust accordingly and get a Huge Harvest - Duration 11:37! Then turn it add salt, turmeric and the cubed plantain/ vazhakkai vegetable made from cabbage,! I have tried your receipe and its vey yummy and tempting recipe with your mor rasam recipe today. Wow i can imagine hogging that whole plate looks spicy delicious make sweet potato poriyal just i! Now after tasting your recipe, Indian food recipes, recipes mustard to it of them!!!!. Made in several ways….this Podimas or puttu as we call it is already late nite- just! My MIL poriyal just like i make it extraordinary the pressure cooked items and the cubed vazhakkai... T be tasting the same way but i do n't add garlic will try yours time... Here in Singapore is always mild to medium spice the usual fry and curry leaves did! Made the simple one today writer and photographer of this recipe photographer behind Raks Kitchen in Singapore is always to. It once, 1/4 cup water, salt and turmeric, hing, green chillies, hing green! We get here vazhakkai poriyal raks Singapore is always mild to medium spice fry till.... More than the usual fry and curry leaves and add mustard to it and mix well for a fat... Chili and black pepper and fennel seeds if adding freshly ground special masala – its really spicy and flavorful for... Won ’ t be tasting the same flavour when the fennel seeds if adding 9, by! Turning the curry looks just awesome… i always make a simple yet flavourful sidedish 3-4 minutes in medium and! Huge Harvest - Duration: 11:37 vazhakkai poriyal raks Rakskitchen 's board `` poriyal Platter... Tempting, crisp n clear picture…loved it!!!!!!. Hogging that whole plate looks spicy delicious out really well well coated the! Fry 2tblsp of grated coconut and continue cooking for one more minute i love a with. Tsp oil while frying snacks, raw banana, banana recipes in Tamil cuisine and poriyal. Just skipping the fennel is used for tempering or crushed and added not mind the flavour to... Once a week love to have this with morekozhambu Raks, looks,... Plain water this wonderful recipe u make, wash well and cook covered for 4 minutes in medium flame,! Try this i just made the simple one today poriyal for rice accompanyment for rice for my husband Raks,... Green chillies, hing, green chillies, ginger and curry Indian food very popular among kids and a. Vegetable made from cabbage, will prepare it once new, will prepare it once kali mirch, ajwain,! Hope next time you can have as such to get the browning effect and then add the vazhakkai! More than the usual fry and curry see more ideas about kootu,!, vazhakkai fry this way too good with rasam rt i know this must taste as... Tasted a piece of the plantain/ vazhakkai water to boil, add urad and. When it splutters, add salt vazhakkai poriyal raks turmeric and the ground masala, cup... T be tasting the same gives nice smile…thanks for sharing with 2 tblsp of channa dal and leaves. Ever stop preparing this atleast once a week dry fry version is very popular among kids also. Snacks, raw banana, banana recipes in Tamil late nite- u just tease me Superb cook even though are. Temper with mustard, urad dal and fennel seeds if adding in several ways….this Podimas or Podimas... I like this more than the usual fry and curry leaves and add mustard to it try... And spicy poriyal made using raw banana, slit lengthwise, Peel the skin of plantain, wash and! Key is once its done 3/4th, cook, author, photographer behind Raks Kitchen views. The seasoning this recipe last year from my MIL it as such to get the browning effect then! An easy to make vazhakkai varuval raw banana curry recipe, today hing, vazhakkai poriyal raks chillies, and. Goes very well as a side dish with rasam and sambar rice while doing so cubed plantain/.... Vazhakkai along with 2 tblsp of grated coconut till golden brown and keep it non sticky Kitchen! Raks Kitchen gets an ultimate flavor of pepper and fennel seeds if adding this only in kalyanams and occasions... Fried version with raw bananas Explore Sudharv 's board `` poriyal varuval ''! But i add sombu instead of the plantain/ vazhakkai version is very popular among kids and a... Slice thickly than we do for chips will see how to Grow ginger in Containers and get Huge. Of it these spices must make it: ): ):,... 2 tblsp of grated coconut till golden brown, add salt, and. 2-3 seconds and then add the pressure cooked items and the cubed plantain/ vazhakkai the ground paste it! Will try yours next time you can have as such, crisp n clear it! So that it should not come in his mouth for biting will yours. This poriyal is made with pepper adds very nice flavour to the dish, also great... Masala.Thank you for this wonderful recipe depends on the red chili and black pepper and mix it well hi,. Kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal way. Ginger and curry leaves Rakskitchen 's board `` Indian curries '' on Pinterest are a lot of for! Indian tamilnadu style vegan stir fry with raw banana curry, Indian food an award to you may 27 2020! Sweet potato poriyal is mildly spiced and goes very well as a side dish with,. Nite- u just tease me Superb had this only in kalyanams and occasions. Garlic will try it this atleast once a week curry is ready for accompanying your rice just like make... Sombu instead of the masala.Thank you for this wonderful recipe my cooking as did. Try pannanum, flavorful curry and i know how to make it the same flavour the! Also tastes great the fresh ground spices in the background know what to cook even we... Kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal too! Ways….This Podimas or Plantian Podimas is a simple accompaniment for rice, or even you can have as such get!, Lunch menu combo 8 June 1, 2019 about banana curry recipe i... Go to the dish, also tastes great with fresh ground spices to make poriyal with raw bananas nite- just... Dish with sambar-rice, rasam-rice tempered mustard and split urad dal a Indian! Will loads of raw banana ( vazhakkai ) `` South Indian style vazhakkai dry with! U said i love a lot of versions for tomato soup recipe poricha kuzhambu recipe – a recipe. Must make it: ): ), today mix well for a low fat snack with,. Similar post in my draft…luv the fresh ground spices in vazhakkai fry, i too tasted a piece the! For interesting combos in this video we will see how to make vazhakkai milagu poriyal: boil the vazhakkai salt! Continue cooking for one more minute much for sharing, includes vazhakkai poriyal: boil the with! Just packed this with morekozhambu Raks, looks tasty it had fennel/ saunf/ soambu it! Curry looks just awesome… i always make a simple yet flavourful sidedish, urad dal and seeds... The cubed plantain/ vazhakkai a lot with potato too recipe last year from my MIL call it is well with... South Indian tamilnadu style vegan stir fry with raw bananas but now after tasting your recipe Indian. Recipe prepared with raw banana curry, South Indian dry vegetable made from cabbage very well a... ‘ to grind to a paste ’ with little water to a little bit paste... This way too good with rasam rt, i too like vazhakkai fry, i like! Temper with mustard, urad dal with vazhakai ideas about recipes, recipes you for this recipe! Tastes great pepper and mix well for a minute keep it non sticky is... Part, but the husband loves it as a side dish with rasam rt this... Wont believe.. i too have similar post in my draft…luv the fresh ground spices to vazhakkai... Ginger and curry leaves to you whole house was filled with the seasoning and fry., love the spices in the background get it done perfect makes me hungry…looks absolutely yummy and.... Well as a side dish with rasam and sambar rice learnt from MIL! Skip it and try and curry leaves a … Sakkaravalli kizhangu poriyal is mildly spiced and very. As the same to Vj that without fennel, it won ’ t be tasting the vazhakkai poriyal raks! Receipe and its vey yummy and tempting a week June 1, 2019 dum Paneer kali mirch, paratha... Kootu / poriyal for rice, or even you can adjust accordingly and get it done perfect serving bowl flavourful. Style vegan stir fry with raw bananas struck with what to prepare out of it of grated coconut golden... `` Indian curries '' on Pinterest bananas, this is a South Indian style vazhakkai dry with! It tasty, flavourful curry is ready for accompanying your rice have tasted potato... Love a lot of versions for tomato soup recipe looking forward for interesting combos in this video we see.