Both seeds are beneficial to your health and originate from Lamiaceae (Aromatic mint family). They are larger than chia seeds and swell faster. In Thailand basil seeds are mixed with water, honey and coconut milk to form a thick liquid drink. However, the fact is that sabja seeds (also called tukmaria seeds or falooda seeds) come from sweet basil (Ocimum basilicum) and hence are also called sweet basil seeds. Basil seed play quite a similar role to chia seeds when it comes to its benefits on the digestive health. Basil seeds help to protect against mouth ulcers, bad breath, cavities, and also the plaque for the reason that they have anti-fungal, antibacterial, antiviral and antimicrobial properties. Sabja, Basil, Tukmaria Seeds Chia Seeds; Latin Name. Find Tukmaria Seeds Suppliers. Basil seeds have a long history of use in Ayurvedic and Chinese medicine, but their health effects have only been tested in a few studies. Tulsi is commonly called holy basil with a different scientific name of Ocimum tenuiflorum. That’s not the case with chia seeds. Both seeds have a bland flavor, so they can be used in many of the same recipes like smoothies and baked goods. Chia seems to have Central/South American origins. they have similar property as chia seeds and they come to use in the summertime for drinks that reduce body heat. Basil seeds contain planteose, mucilage, polysaccharides and oil rich in linoleic acid, linolenic acid, and unsaturated fatty acids. If you look closely at the picture you will be able to see the difference. You must have at least heard about sabja seeds, if not relished them. It has the unique ability to gel by absorbing over 10 times their weight. 5,38 € (53,80 € / 1 kg) Gesund & Leben BIO Basilikumsamen, Rohkost-Qualität, glutenfrei (1 x150g) 5,0 von 5 Sternen 2. 16,95 € Basilikumsamen Basil seeds (Tukmariya) 4,7 von 5 Sternen 5. Below are the differences between Turkmaria and Chia seeds. They have more protein content than chia seeds and have lower calories making them the Asian super food. Try Prime. Furthermore, tukmaria seeds tend to grow and become gelatinous very fast when they are placed in water and this is something that chia seeds can’t achieve so quickly. Ocimum basilicum. Sabja seeds have a mild flavor of basil and impart the same to drinks and desserts. Therefore, it gives many benefits for your health such as listed below. Soak 1 teaspoon of Sabja seeds in 250 ml of water overnight. Tukmaria vs. Chia Seed . When chia seeds and sabja seeds are soaked in water, they both absorb water and swell. Chia seeds have been touted for weight loss and appetite control. Chia seems to have Central/South American origins. Also known as tukmaria seeds, falooda seeds and sweet basil seeds, sabja seeds are different from chia seeds. Request for quotations and connect with international Tukmaria Seeds manufacturers. Tukmaria seeds are highly nutritious and are very low in calories. Chia seeds are available in different colors – brown, black, white and gray and different shades of each color. Totally black and teardrop-shaped. Fibre content in basil seeds contribute to improving digestion. Tukmaria seems to have Asian/European origins. These can vary in color from black over brown and gray to white. Lose weight; It might be one of the favorite health benefits of tukmaria seeds. (The names Tukmaria, sweet basil seeds, and Sabja all refer to the same seed.) Seeds have become the new superfoods; they not only possess essential nutrients but help lose weight efficiently. But this post is not about the already famous chia! See more ideas about Basil seeds, Seeds… It swells up to form a gelatinous layer which helps in soothing of the digestive tract. Tukmaria seeds swell up faster in water than chia seeds and tend to be larger after water soaking. Also known as basil seeds or tukmaria– they are often touted as the Indian alternative to chia seeds.. It physically looks like chia seeds, which present the Benefits of Chia Seeds. while chia seeds can be consumed raw. Sabja seeds are used to cool the human body from inside keeping you fresh and rejuvenated. Hi Harvinder, Chia seeds and sabja seeds are different. Well, tukmaria seeds can help you to lose some pounds. You can also add flaxseeds and chia seeds to your diet as these seeds help in improving digestion. Sabja seeds swell up within seconds of being mixed with water. To eliminate these problems, tukmaria seeds can be chewed as a mouth freshener. Hence they can be incorporated into smoothies and are also used in bakery products as egg replacements. All three are rich in fiber and protein and make valuable additions to a vegan or vegetarian diet for their medicinal properties and extensive nutrient profile. Much slower to swell and smaller than sabja seeds. All Hello, Sign in. It’s about a similar seed which are basil seeds. The seeds are different from each other in many ways. Salvia hispanica. I … Sabja Seeds – Takmaria – Tukmaria – Sweet Basil seeds – Babchi. A translucent coat forms around the seed and it appears much larger in size when compared to a soaked chia seed. Sabja seeds are black in colour while the chia seeds can be brown, gray, white and even black. 7. In a few Asian countries, these seeds are used as main ingredient in summer thirst quenchers as they are known to … Small Tukmaria Seeds are loaded with very important nutrients. Beat the heat with Sabja seeds. Here are 12 fascinating benefits and uses of basil seeds. Seeds. 13,95 € (93,00 € / 1 kg) Nur noch 3 auf Lager. Sabja Seeds in the water on the left, Chia seeds in water on the right. Once seeds swollen 1-2hrs min,You may consume ,Do not strain. Another thing – tukmaria seeds have to be soaked in water for 30 minutes before consumption. Mottled and colored grey, brown, black and white. However, basil seeds swell quicker and to a larger size than chia seeds. Amazon.com: tukmaria seeds. In Traditional Iranian medicines, seeds of basil are used to treat bowel disorders. The seeds of both are used in food, but an internet search seems to find more on the Chia. Both the seeds are tiny, but sabja seeds swell faster when you soak them in … Tukmaria Seeds vs. Chia Seeds. Chia seeds, now classified among the top superfoods, is widely used in a lot of recipes from smoothies to desserts and even in cakes as a binding agent. Tulsi plant is from basil family too but it is indeed different. Account & Lists Account Returns & Orders. Like chia seeds, its benefits for diabetes are being researched. Chia seeds increase in size, clump together and the water in which they are soaked converts into a thick viscous gel. Price: Basil seeds are more expensive than chia seeds.Now, Let’s come to the last point in this list of basil seeds vs chia seeds differences. Basil seeds are also good for weight loss, healthy skin, cure acidity, dental health, moreover these seeds have … Basil seeds can be helpful for dealing with constipation, dysentery and diarrhoea. 13) Tukmaria Seeds for Dental Health. Seeds swell much faster and larger than chia seeds. Tukmaria seeds are completely black. That is why most people confuse them for each other. It is upon digging deeper, however, that telling apart one from the other becomes really easy. 5. Page - 1 Chia seeds giving you long lasting energy during the day moving in deep, restful sleep during the night time. Traditionally Sabja seeds are being used as cooling agents and provide relief from heat. Good sharing, for healthy purpose, Chia seeds offer the highest volume of Omega-3, as well as addition fiber (soluble and insoluble) along with vitamins or perhaps minerals you don’t usually get whenever you take sea food oil. A Comparison of Nutritional Content Sabja, Basil, Tukmaria Seeds Chia Seeds; … Chia seeds and basil seeds swell and form a gel when soaked. Amongst the many seeds, ranging from chia seeds to flax seeds and pumpkin seeds, sabja or basil seeds have gained a reputation of a weight loss-friendly food for helping you shed off those kilos.Also known as tukmaria, sweet basil seeds and tulsi seeds, these seeds help reduce … Chia seeds take time to absorb water. Stir well till the chia seeds are evenly dispersed and start to swell. Renowned nutrients packed in sabja seeds enticed Asian countries to add them into their different recipes. Basil seeds are also known as Tukmaria or Sabja. Tukmaria seeds are used as binder in Ayurvedic medicines. With the basic knowledge of sweet basil and sweet basil seeds, let's move on to the health benefits of sweet basil seeds. Apr 30, 2019 - Explore Linda Claire's board "Turkmaria (Sabja seeds or Basil seeds or Tuk malanga) – Nature’s Miracle", followed by 1288 people on Pinterest. 14) Protect Againsts Cancer So no, I didn’t get the title wrong! For those who are seeing these seeds for the first time, it’s very likely for them to look one and the same. Basil seeds belong to the same family as chia seeds (mint family) and these seeds are also to be excellent for weight loss. Taste: Chia seeds do not have any taste of its own and can easily be incorporated in any kind of dish. The essential oil of Sweet Basil contains more than 200 therapeutic compounds. How to Use Sabja seeds? They are mainly used in the summer season and very effective cool down your body. This is especially true after they are in their gelatinous forms. Skip to main content.us. But, as the saying goes: ghar ki murgi daal barabar!Our sabja seeds were also only given recognition after the world gave the title of superfood to chia seeds. The chia seeds do not have any taste of their own and can easily be incorporated into any kind of dish, while sabja seeds have a mild flavor of basil and impart the same to drinks and desserts. Basic difference is that Basil seeds are consumed only after soaking in the water. Seed Color. Chia seeds, flax seeds and hemp seeds are the three most popular varieties of seeds for their crunchy texture, mild flavor and the wealth of chia seeds benefits that they can provide. Coconut Chia Booster Put 150ml coconut water in a cup and add your 1 tablespoons of chia seeds. Chia vs Sabja/Basil Seeds. Mr. Brown BIO Basilikum Samen | kbA | Verwendung wie Chia Samen | abgefüllt in Bayern (500 GR) 4,8 von 5 Sternen 46. 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