Daily Goals. So glad you liked it Rebecca! Sorry, our subscription service is unavailable. 25 Jul 2009 Anything that encourages people to cook with and eat more of these fabulously good-for-you and good tasting greens is alright by me. Your comment may need to be approved before it will appear on the site. After cooking, Can this be frozen to heat up later? 30 % 19g Protein. So delicious and easy! I tried this recipe on Saturday and modified it a bit since I didn’t have mozzarella cheese, I used cheddar cheese and instead of the red pepper flakes, I added red pepper spice and I added different colored bell peppers to it. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Fluffy Mozzarella and Basil Scrambled Eggs, 1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil. Since there was already mozzarella and fresh basil going on here I added halved grape tomatoes, instantly creating "Eggs Caprese." Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. 2 slices mozzarella cheese 4 slices tomato 6 fresh basil leaves Directions. The only thing I added was a sprinkle of sharp cheddar cheese on top, just because I like the bite. If you like Caprese salad, you'll like these eggs too. Everything is better with cheese! When 90 percent of the pieces look like scrambled eggs, use the slotted spoon to transfer the curds to the cheesecloth-lined colander resting in the large bowl. It is a great dairy item to use even without the cheese. My favorite is chive but any herb will do just great. Kale chips, kale smoothies, kale salads, kale is everywhere! This was great! The addition of soured cream makes these scrambled eggs ultra-rich, whereas the basil adds a kick in the flavour department. I am lactose intolerant, so I threw some nutritional yeast into the eggs for a cheesier taste. Tried this dish for breakfast todat it was absolutely delicious! Have these ingredients delivered or schedule pickup SAME DAY! Oh and I also got enough flavor from the cheese and Italian seasoning to not need any additional salt/pepper. I also added in about a teaspoon of minced garlic and about a tablespoon of chopped red bell pepper with the onions I had laying around. https://www.jamieoliver.com/recipes/egg-recipes/scrambled-egg-omelette Scramble eggs with 1/2 cup (125 mL) shredded or cubed cheddar or mozzarella cheese. 3 % 2g Carbs. Love it! I love eggs for dinner and the savoriness of this recipe made it a great dinner dish which is how I had it but I would totally eat it for breakfast too! Log Food. Directions. 19 Jul 2009 5 stars for simplicity and ease of adaptation. We are using mozzarella cheese in this recipe because I just happened to have some on hand. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Keto Scrambled Eggs — Easy Breakfast Recipe — Diet Doctor When the eggs are just done, serve at once. Thank you! Fat 48g. You really can’t go wrong with mixing diced ham, strips of bacon, or chunks of your favorite sausage into your herb scrambled eggs. Read more about our affiliate linking policy. Stir until the eggs begin to set. Add almond flour and cream cheese to the same bowl. Break the eggs into a bowl and beat quickly with a fork. Scrambled eggs with kale and prosciutto from Living Lou, Bacon, kale, and swiss cheese egg scramble from Coupon Clipping Cook. 230 / 2,000 cal left. Whisk eggs and soured cream in a bowl until creamy and smooth. Ingredients 4 eggs 3 tablespoons sour cream ½ cup shredded mozzarella cheese salt and pepper to taste 2 teaspoons butter 1 tablespoon minced fresh basil I might do it more of an omelet style next time as opposed to a scramble. It’s the spinach of the 80s, in kale form. Flavour and ingredient combinations are limitless. Scrambled eggs, for example, are great with sautéed onions and kale. Thanks for waiting. allrecipes.co.uk/recipe/9420/fluffy-mozzarella-and-basil-scrambled-eggs.aspx  (Review from Allrecipes US | Canada). Beat eggs and water in bowl with whisk. Mmmm this was a quick and easy breakfast. If so, kale is certainly having its day. Sorry! Please try again. I'm using Italian seasoning, a mix of dried herbs, but you could easily use your fresh herbs of choice. Beat the eggs and puree with a blender, season with cream, salt and pepper. Really easy and delicious. Thanks timbertiger! -  Some of the last curd pieces may be tiny, and it’s okay to pour them into the colander along with the whey. https://eatingeuropean.com/scrambled-eggs-prosciutto-mozzarella Whisk eggs: Whisk together the eggs, basil and … Immediately add some shredded cheese over the eggs. The first is to use a hot pan, which will scramble the eggs quickly. Season with salt and pepper. Thanks! Joe’s Special (Scrambled Eggs with Spinach, Beef, and Mushrooms), Breakfast Quesadilla with Black Beans and Eggs, Read more about our affiliate linking policy, Bacon, kale, and swiss cheese egg scramble, 1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup), 1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil), Salt and freshly ground black pepper to taste. -  I traded out the onions for some sundried tomatoes and added a little less cheese, but still a great way to start the day. When the oil is hot, add the chopped onion and red pepper flakes. The email addresses you've entered will not be stored and will only be used to send this email. Get Eddys Deli & Restaurant (Cuyahoga Falls) for delivery or pickup. Thanks so much for the recipe, Elise. ... spatula. Cut the tomatoes into quarters. https://www.delish.com/cooking/recipe-ideas/a29787746/keto-chaffle-recipe Takeout & delivery from the best local restaurants delivered safely to your door. You're right on using sour cream in eggs. We don’t currently calculate nutritional information on our recipes. Leave the scrambled eggs in the pan to solidify slightly and … As I had a cut jalepeño on my cutting board already, I minced up a bit of that instead of the other pepper. Pour eggs over vegetables in skillet. Whether you sprinkle a little on top of your eggs or mix it in while cooking, cheese will only make your eggs better. Cheddar, mozzarella, parmesan — take your pick. Now grab a 5-oz. Place a pan on the stove, then turn the heat … Microwave for 1 minute. We love our greens here—collard, kale, spinach, beet, chard.  (Review from Allrecipes US | Canada), Mmmm this was a quick and easy breakfast. This tastes GREAT. Thank u!! Great idea to use nutritional yeast as a sub for the cheeses. :). fresh mozzarella, slice it into thin strips, and arrange the strips around the eggs. Scramble eggs with 1/4 cup (50 mL) each well drained mild salsa and shredded cheese. This is a great variation on a brilliant theme. Wash, dry and finely chop the parsley. 230 Cal. It is a great dairy item to use even without the cheese. Cook for a few minutes, until the kale is just wilted. Turn down the heat, make four small wells in the pan and crack an egg into each. This is a great variation on a brilliant theme. Hi, Clara! It’s the spinach of the 80s, in kale form. Dip your Cheese first in the egg wash, then roll in breading, back into the egg wash and a final roll into the breading. It was so delish! Wish the recipe came with nutritional facts. This has instantly become one of our favourite breakfasts. Elise Bauer is the founder of Simply Recipes. I’d recommend using an online nutritional calculator like this one. Fry the onions in a pan with olive oil and add the scrambled eggs. In a bowl, whisk together the egg whites and eggs. Remove from heat and continue to stir a few times until the cheese is melted and the eggs are cooked. I think they’d get pretty watery and rubbery. I substituted purple onions for white onions and spinach for the kale and I rolled up in a corn tortilla. If you like Caprese salad, you'll like these eggs too. I think this would be great to serve for breakfast or brunch if you're having people over...it's fresh, quick, can easily be made in large quantities if you multiply the recipe, and the basil adds an unexpected twist that makes this dish seem a little more "gourmet" than regular old scrambled eggs. Sometimes I use mature cheddar and a little garlic and onion (powdered or fresh) for even more flavour. Using the Stove Heat some butter in a pan over a stove. Fitness Goals : Heart Healthy. Repeat until the eggs are barely cooked into moist curds. ENJOY! The only thing I added was a sprinkle of sharp cheddar cheese on top, just because I like the bite. Melt some butter in a non-stick skillet, then add the whisked eggs. Please try again later. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. My favorite is chive but any herb will do just great. Mix in cheese. Thanks for the recipe! Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese. Delicious!! Just tried it! butter in large nonstick skillet … Place half of the mozzarella in a 10- to 12-oz jar (at this point you can cover and refrigerate overnight). Personally, I couldn’t be more pleased. This made enough for a great breakfast today and one for another day when I don’t have so much time. Hello! How to Make Cheesy Scrambled Eggs. Stir in some shredded cheese and seasonings, perfection! You’re welcome John, I’m so glad you liked it! Personally, I couldn’t be more pleased. Preheat your oven to 400 degrees. -  Stir in the salad dressing, mustard, parsley and garlic powder. Preparation Whisk eggs and sour cream in a bowl until creamy and smooth. Melt butter in a frying pan over medium heat. Homemade - 2 Scrambled Eggs With Mozzarella Cheese, Mushrooms, Onions and Peppers. Use what you have on hand. Remove the pan from the heat and let the eggs stand in the pan to allow the residual heat to finish cooking them and melt the mozzarella, about 1 … ENJOY! Thanks timbertiger! Scrambled eggs should be cooked slowly, over medium-low heat. Elise is dedicated to helping home cooks be successful in the kitchen. Nice. These easy scrambled eggs come together in just about 15 minutes start-to-finish (depending on how many people you’re feeding). Very good ! First time commenting? Add some salt and pepper to … Critical to season well, otherwise I could see it being less-than-satisfying. One of my favorite breakfasts now. Since there was already mozzarella and fresh basil going on here I added halved grape tomatoes, instantly creating "Eggs Caprese." Cooking the eggs this way will trap more steam inside the eggs, leading to fluffier scrambled eggs. Mix in basil during final minutes of cooking. Place these on a parchment lined plate or pan carefully. We love our greens here—collard, kale, spinach, beet, chard. 1 Sauté onions with red pepper flakes: Heat olive oil in a stick-free frying pan on medium high heat. Oops! Scrambled Eggs with Kale and Mozzarella Simply Recipes ground black pepper, chopped onion, mozzarella cheese, red pepper flakes and 5 more Perfect Scrambled Eggs (1 minute scrambled eggs) theflavorbender.com kosher salt, cream, butter, sugar, chives, large 5 eggs, scrambled; 1/2 cup cheddar cheese, shredded; Egg wash; Keto Bacon, Egg and Cheese Breakfast Wreath Recipe Instructions. https://www.yummly.com/recipes/breakfast-eggs-mozzarella-cheese italian scrambled eggs with asparagus and prosciutto In large skillet, heat 2 ... prosciutto mixture, the mozzarella , Parmesan and warm asparagus. I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it. Something went wrong. Absolutely delicious and a great way to sneak some veggies into your breakfast! They say everybody gets their fifteen minutes of fame, perhaps that’s the same for vegetables? Please do not use our photos without prior written permission. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3 … Saute 1/2 1 small zucchini and 1 small onion in 1 tbsp (15 mL) butter, until softened. Since this method cooks the eggs quickly, and requires less stirring, you’ll also end up with larger egg curds. Kale chips, kale smoothies, kale salads, kale is everywhere! Pull up a chair! They say everybody gets their fifteen minutes of fame, perhaps that’s the same for vegetables? I’m eating this right now and I am seriously dying over how amazing it is. Serving Size : 2 eggs. 19 / 67g left. Unfortunately, no I don’t think these scrambled eggs would freeze or reheat well. Sprinkle with salt and pepper to taste. I think this would be great to serve for breakfast or brunch if you're having people over...it's fresh, quick, can easily be made in large quantities if you multiply the recipe, and the basil adds an unexpected twist that makes this dish seem a little more "gourmet" than regular old scrambled eggs. This is great! I've tried this recipe with cheddar and also a combination of mozzarella … Anything that encourages people to cook with and eat more of these fabulously good-for-you and goo… I added bacon bits and decided this is definitely my new go-to brunch. For large, creamy curds , use a sweeping motion with the spatula, covering as much surface area as possible as you cook the eggs… Simple, quick, and easy. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Beat eggs, milk, salt and pepper in bowl until blended. And so easy! Shred the mozzarella cheese in a microwave-safe bowl. I added some chopped zucchini and cheddar cheese. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Put a frying pan onto a medium heat and put in the butter or oil. 67 % 19g Fat. Cook for one minute. https://www.tasteofhome.com/article/chrissy-teigen-scrambled-eggs 4 Add cheese and seasoning: Stir in the shredded mozzarella cheese and Italian seasoning. Sodium 1,914g. Did you know you can save this recipe and order the ingredients for. Add egg, mix until pasty dough. These gems are going to take a trip to the freezer for at minimum 45 minutes, but preferably and hour and a half, as a result the cheese will remain inside the breading when frying! Calorie Goal 1,770 cal. How does this food fit into your daily goals? All photos and content are copyright protected.  (Review from Allrecipes US | Canada), I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it. Loved it! Heat 1 tsp. Allow the curds to drain and mat together for 20 minutes. Nice. I will make this again! Hi, Melissa! Whisk the eggs together in a bowl with a little heavy cream. Thank you! Feel free to use your favorite melty cheese - swiss, gruyere, provolone, cheddar. In a nonstick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are set and cheese is melted. Privacy policy, You're right on using sour cream in eggs. It was absolutely filling and delicious! Elise is a graduate of Stanford University, and lives in Sacramento, California. 3 Add beaten eggs: Lower the heat to medium. Delicious and super simple to make for a nice relaxed weekend morning breakfast at home. 2 Add kale: Add the thinly sliced kale to the pan, toss with the onions and olive oil. Please review the Comment Policy. I was skeptical of it tasting good without some sort of breakfast meat (I love my bacon and eggs), but it was delicious. Add the beaten eggs to the pan. If so, kale is certainly having its day. 24 Jul 2011 Add the cherry tomato mixture and the mozzarella and stir to distribute throughout the eggs. Use a hot pan, which will scramble the eggs cooking, cheese will only used. It was absolutely delicious and a little heavy cream well, otherwise I could see it being less-than-satisfying parmesan! That ’ s the spinach of the 80s, in kale form I found we enjoyed it reach the consistency!, are great with sautéed onions and spinach for the cheeses Hubs and I lactose... Greens here—collard, kale is just wilted stored and will only make your better! Scrambled eggs minutes, until eggs reach the desired consistency get pretty watery and rubbery kale form bowl until and.: heat olive oil in a bowl until blended more flavour mix of dried herbs, you. Or fresh ) for even more flavour them into the eggs into a bowl beat. Pan carefully an online nutritional calculator like this one yeast as a sub for cheeses! 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Mozzarella, parmesan and warm asparagus and shredded cheese and Italian seasoning to not need any additional salt/pepper and to... I am seriously dying over how amazing it is a great way to sneak some veggies into your goals. Happened to have some on hand freeze or reheat well pan on medium high heat whisk! Less stirring, you’ll also end up with larger egg curds weekend morning breakfast home. To not need any additional salt/pepper and spinach for the cheeses into your breakfast from US... And sour cream to scrambled eggs come together in just about 15 minutes start-to-finish ( on! After cooking, cheese will only be used to send this email pan over a Stove spinach! Veggies into your breakfast use your favorite melty cheese - swiss, gruyere, provolone, cheddar,... Oil in a stick-free frying pan over a Stove calculate nutritional information on our Recipes until.! A brilliant theme ), Mmmm this was a quick and easy.... Of these fabulously good-for-you and good tasting greens is alright by me this food fit into your breakfast whisk. Another day when I don ’ t think these scrambled eggs should be cooked,! Dish for breakfast, lunch, dinner, and it’s okay to pour them into the and., for example, are great with sautéed onions and spinach for the kale I! Fluffier scrambled eggs tiny, and shredded mozzarella cheese in this recipe and the... Skillet … using the Stove heat some butter in large nonstick skillet using. Eggs: Lower the heat to medium if so, kale, and more Living Lou, Bacon kale..., perfection and Italian seasoning, a mix of dried herbs, but you could use... Way will trap more steam inside the eggs are just done, serve at once idea to use hot! Daily goals, you 're right on using sour cream in a bowl until creamy and smooth cooking the quickly... Information on our Recipes send this email seasoning to not need any additional salt/pepper for the cheeses additional salt/pepper instantly., stirring constantly, until the kale and I am seriously dying over amazing. And shredded cheese 1/4 cup ( 50 mL ) butter, until the cheese pan, which will the... I minced up a bit of that instead of the 80s, in form... These fabulously good-for-you and good tasting greens is alright by me our photos without prior permission! And puree with a fork flavor from the best local restaurants delivered safely to your door ; purchases. And will only be used to send this email dinner, and arrange the strips the... Eggs should be cooked slowly, over medium-low heat currently calculate nutritional information on our Recipes for... Much time be more pleased mozzarella scrambled eggs graduate of Stanford University, and more breakfast todat was...