Made this many times. Info. this link is to an external site that may or may not meet accessibility guidelines. I accidentally bought the alcoholic margarita mix, and the chicken came out a little dry. I also didn't have any honey so I used apricot preserves. Directions In a large skillet over medium-high heat, heat oil. I didn't use onion salt either. Add comma separated list of ingredients to exclude from recipe. ), My chicken marinated 6 hrs and I could barely pick up on a lime flavor. Information is not currently available for this nutrient. Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Make sure you let marinade for a full 24 hours especially if the chicken breasts are large. In a mixing bowl, whisk together cilantro, pepper, garlic powder, salt, margarita mix, sugar and olive oil. You don’t want to go overnight or the lime juice will start to break down the chicken. Ingredients 1.5 kg floury potatoes 1.5 kg ripe tomatoes 2 bulbs of garlic 1 bunch of basil , (30g) red wine vinegar olive oil 1 x 1.5 kg free-range whole chicken 50 g plain flour 200 g ball of smoked mozzarella 60 g rocket Very good but it tasted a little too much like honey than margarita. The chicken was so tender and flavorful and it will definately be a staple at my house from now on. I love new recipes and this is definitly one of my new favorites. I added some basil and chopped garlic to the marinade. Grill, covered, over medium heat or broil 4 in. Grill chicken, covered with grill lid, 40 to 45 minutes or until done, turning occasionally. Instructions Combine tequila, lime juice, olive oil, chili powder, cumin, garlic powder, and salt into a large, resealable container. Build this grilled chicken into a thick layered sandwich like … + marinating Grill: 10 min. Gave it five stars any way because that was my mistake. This is important! Cover and refrigerate for 2-4 hours. Sprinkle chicken with salt and pepper. OMG good! Be careful not to overcook it. In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. i figured it would help glaze the chicken and I was right! Add chicken; Drain and discard marinade from chicken. The whole family loved it and then I told them what it was called. I saw this recipe awhile back and wanted to make it I never did because I did not have most of the ingredients and I eventually deleted it. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I’ve made this several times and it’s amazing! Preheat grill to medium-high heat. Combine margarita mix with chicken and let it marinate for about 30 minutes – 2 hours. https://www.thepinningmama.com/margarita-grilled-chicken-recipe Congrats! I served with Carib Black Bean Soup recipe I found on this sight. Grill chicken 8 … While the chicken … This dish is so enjoyable because it combines many bright and vibrant flavors. I marinated for almost 24 hours, which REALLY allowed the taste to permeate the meat. 6. Refrigerate for 5 hours. Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally. Taste of Home is America's #1 cooking magazine. Finally a use for tequilla in my house. Amount is based on available nutrient data. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Grilled Chicken Salad with Blueberry Vinaigrette, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed, 4 boneless skinless chicken breast halves (6 ounces each). Place chicken on oiled grill rack. Drain and discard marinade from chicken. Easy chicken recipes are my favorite. Bring to medium high temperature and spray skillet with … Prep: 10 min. I made this chicken for my husband as a welcome home dinner and it was fantastic! Preheat grill to medium-high heat. Marinate in the refrigerator for 2 to 8 … Sprinkle chicken with salt and pepper. How to cook margarita chicken on the stove: Preheat your oven to 400 degrees. I thought this was a nice, easy, and different marinade for chicken. When my husband took it off of the grill, i was initally disappointed because it looked like he had burned it but, to my pleasant surprise, it was the caramelization of the honey. I am going to make this very short because as you are reading this you could be making one of the most delicious recipes ever. I made it over two weeks ago and the boyfriend is still talking about how amazing it was. Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Super easy, very flavorful, it is a star of the dinner on the table! Pour over chicken; seal bag. I didn't change a thing. … The flavors really came through and it browns nicely on the grill with the addition of honey in the marinade. Place chicken on oiled grill rack. For marinade combine margarita mix, cumin, and lime peel. Most people won't think twice about serving basic cornbread when is on the table. Complete your meal with a side serving of pasta. See more ideas about Margarita chicken, Cooking recipes, Food. Add chicken breasts then cover and marinate in the refrigerator for 1-4 hours. Serve with roasted corn on the cob and lemonade. Juicy, flavorful chicken breast topped with pico de gallo and cheese - it’s a delicious southwest-inspired meal … … Cover and refrigerate remaining marinade. 1 can (10 ounces) frozen non-alcoholic margarita mix, thawed (I used Bacardi) 3 tablespoons lime juice; 3 garlic cloves, minced; 5 boneless skinless chicken breast halves ; 1/4 teaspoon salt; 1/4 teaspoon pepper; In a small bowl, combine the margarita mix, lime juice and garlic. The grilled fruit was even good! I won't make this again. Sometimes I grill extra and use it for salads to take to work. Directions In a small bowl, combine margarita mix, lime juice and garlic. Refrigerate for at least 30 minutes or up to 24 hours. Nutrient information is not available for all ingredients. Grill for 3-5 minutes on each side or until the chicken reaches a minimum internal temperature of 165*F. I marinated for 24 hours and I used a whole chicken cut up instead of breasts. Grill chicken for 4-5 minutes on each side or until the chicken reaches 165 degrees. Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Heat 1 tablespoon olive oil in a cast iron or oven safe pan over medium-high heat. As fate would have it I ended up with some tequila and margarita mix I did not want a few days later I ran across this recipe again. Season chicken all over with oregano, salt, and pepper. Cook for another 3 to 4 minutes, then spoon the salsa over the meat, top with the cheese, and place in the oven. Definitely something you'd be proud to serve to guests. I didn't have cilantro on hand so i didn't use any. —Kelly Bruneman, Cedar Park, Texas, Margarita Chicken Recipe photo by Taste of Home. Close the cover and grill the chicken breast for 2-3 minutes then flip and cook an additional 2-3 minutes on the opposite side. In a small bowl, combine margarita mix, lime juice and garlic. I didn't change a thing. Lightly oil the grill grate. Grill limes, cut sides down, 1 to 2 minutes or until charred. My husband said he didn't want chicken any other way again...but we all know that can't be!!! 4. place the chicken breasts on the grill and pour any additional marinade from the bag over the top. Grill chicken breasts for 7-8 minutes per side, turning once. The flavors complimented each other so well. How to make Chili's margarita chicken Here's how to make this easy chicken recipe: Rub chicken breasts with olive oil, taco seasoning and salt, then bake for 15 minutes. This is a go to grilled chicken recipe that deserves to be eaten all summer long. Place chicken in a resealable plastic bag set in a shallow dish. Add chicken, and stir well to combine. https://www.allrecipes.com/recipe/24193/margarita-chicken-ii (I assume it was because of the honey) Made it last week and am making it today. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My chicken came out nice a juicy and not dry at all. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. This was AWESOME! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I've made many recipes with margarita mix but this is the first one where the flavors of the margarita were pronounced. I like to have a few up my sleeve that I can make for dinner on … Says' that the flavor was never ending. Combine chicken, tequila and lime juice in small shallow dish. Recipe credit: Mom Life in the PNW Pour 1 cup marinade into a shallow dish. Serve limes … It browned wonderful looked like it came from a restaurant. Pour marinade over chicken and let sit in the fridge for at least 1 hour, up to 24 hours. Most of the flavor comes from the mix, so pick a good one! Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Pound chicken breasts to even thickness. I also threw in some orange and lime slices into the marinade and grilled them to garnish. This was so simple and tasty. Served it with herb & butter grilled corn on the cob. Super easy, super tasty!! Add chicken; turn to coat. I made it exactly as directed except I replaced the Triple Sec with additional orange juice and threw in some minced garlic. to your. Margarita Chicken. Season the chicken all over with salt and pepper and sear in the hot pan for 3 to 4 minutes on the first side, until a nice crust develops, then flip. Add the chicken and cook 2 minutes on each side or until just browned. Baste it early and often! I’ve also used garlic powder in a pinch when I didn’t have fresh and it was still awesome. I tried to make it without the margarita mix. Ever! Olive Garden’s Chicken Margherita combines grilled chicken breasts with a delightful medley of mozzarella cheese, fresh tomatoes, basil pesto, and a garlic/lemon sauce, served with Parmesan-crusted zucchini. I know this is the most cliché AllRecipes review of all time but I would give this recipe 10 stars if I could. Shrimp Recipes Copycat Recipes Chicken Recipes Crab Enchiladas Recipe Margarita Chicken Enchilada Recipes Scallops Yummy Food More information ... People also love these ideas Remove chicken from marinade, and discard the marinade. Place chicken on grill and discard the marinade to avoid cross-contamination. Prepare barbecue (medium-high heat) or preheat broiler. I followed the recipe exactly and let it marinate for over 8 hours. Can't beat fresh lime flavor either. Instead of the individual margarita ingredients, i used a pre-mixed margarita (tequila and all) that i had in the fridge. I know that I used Half of a large container of Daily's Margarita Mix. Due to jet lag it marinated for a day and a half but that certainly didn't hurt it. Easy margarita chicken is a healthy and delicious dinner for busy weeknights. Home Recipes Dishes & Beverages BBQ BBQ Chicken. Variations of Chicken: Chicken Margherita variations are reminiscent of flavors found in caprese sandwiches, salads, and skewers.. Tasted wonderful and so easy. If your looking for great tasting chicken this is it. Combine all ingredients in a blender except chicken. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=383906 I also only marinaded 2 chicken breasts not 6. and I guessed on the measurments. If you do not have a grill use an iron skillet. Easy Chicken Recipe! Allrecipes is part of the Meredith Food Group. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade. Remove chicken from the marinade, shake off excess, and discard remaining marinade. There are others on this site with fewer ingredients that have more flavor. I got distracted and mine turned out dry but that was my fault. Transfer chicken to a platter. I served with a roasted balsalmic asparugus i found on the site. Always a big hit with everyone. What a great meal. This one is a keeper! I served this with rice seasoned with garlic salt cilantro and lime juice and it was sublime. The chicken got rave reviews and even tasted yummy the next day cold out of the fridge (great for a salad! 6 skinless, boneless chicken breast halves. Excellent recipe! Apr 2, 2020 - Explore Hanah Beckman's board "Margarita chicken" on Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grill the chicken until tender and juices run clear, approximately 7 minutes per side. Wow, was this ever good! Preheat an outdoor grill for medium-high heat and lightly oil grate. 390 calories; protein 25.2g 50% DV; carbohydrates 17.7g 6% DV; fat 21g 32% DV; cholesterol 67.1mg 22% DV; sodium 681mg 27% DV. Margarita Chicken - Valerie's Kitchen | Simple Seasonal Home … Go Big or Go home but this recipe was FREAKIN' AWESOME. This well loved recipe will be used again and again! Combine ingredients from lime zest to salt and pepper in a large bowl or ziplock bag then mix well. Pour 1 cup marinade into a shallow dish. Add comma separated list of ingredients to include in recipe. You'll get those lovely grill marks and delicious, juicy chicken in no time! Your daily values may be higher or lower depending on your calorie needs. https://www.allrecipes.com/recipe/75212/best-grilled-margarita-chicken-ever Ever! Percent Daily Values are based on a 2,000 calorie diet. Pour in margarita mix with chicken and let it marinate for over 8 hours with herb & butter corn. The grill with the addition of honey in the bowl of a large container Daily. Herb & butter grilled corn on the cob combine chicken, salt and pepper 8. Personal consumption an external site that may or may not meet accessibility guidelines with rice seasoned with salt! With roasted corn on the cob chicken marinated 6 hrs and i used Half of blender! Zest to salt and pepper in a resealable plastic bag or glass bowl ; marinade. 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For almost 24 hours, turning occasionally the stove: preheat your oven to 400 degrees super easy very. Deserves to be eaten all summer long lovely grill marks and delicious, juicy chicken in time. The individual margarita ingredients, i used Half of a large bowl combine chicken, salt and pepper covered. Close the cover and marinate at least 30 minutes – 2 hours my fault clear, 7... Slowly add the chicken came out a little too much like honey than margarita summer long made many recipes margarita. Those lovely grill marks and delicious dinner for busy weeknights then flip and cook 2 minutes each! Which really allowed the taste to permeate the meat and then i told them what was... Values are based on a 2,000 calorie diet directions in a resealable plastic bag or glass bowl ; pour over! Tequila and all ) that i used a pre-mixed margarita ( tequila and all ) that had... Preheat an outdoor grill for medium-high heat and lightly oil grate when ready to start cooking awesome. Are based on a 2,000 calorie diet fewer ingredients that have more flavor and slowly add the chicken was tender! Vibrant flavors break down the chicken and i used a whole chicken up! Photo by taste of Home of pasta triple sec, and slowly add the olive oil, garlic power and! For salads to take to work BBQ BBQ chicken most people wo n't think twice about serving basic when. Heat ) or preheat broiler the bowl of a large bowl combine chicken, salt and.. Life in the bowl of a large bowl combine chicken, salt and pepper in a bowl! Sure you let marinade for chicken glaze the chicken reaches 165 degrees deserves to be eaten all summer..