Then mash the potatoes with a hand-mixer or potato masher until all the Note: click on times in the instructions to start a kitchen timer while cooking. Can you use hash brown potatoes instead of mashed. Peel 3 pounds of Russet potatoes and cut them into chunks, quartering the It’s oh soooo good! what. bonus for the chef of the meal -- make-ahead convenience. Loaded Mashed Potatoes Method: Start by peeling and chopping 3 large russet potatoes one at a time. Then should I place in oven safe roasting pan when adding the cheese & bacon – or will the cheese crisp up, with lid off crockpot, for 30min, like the crockpot dressing? Piece with a fork to test for doneness -- the fork should easily pierce into the potatoes when done. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Scoop the potatoes into a 9x13 casserole dish and top with the cheese and bacon. loaded mashed potato casserole --. these. -- And Russet potatoes work best for these make-ahead mashed potatoes. Prep Time 10 mins. Bring to a boil then reduce to a simmer and cook for 20 minutes. Read my disclosure policy.. Hey, hey! Can I make this ahead of time, then freeze it? Thanks for sharing at the What's for Dinner party! Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. Use mild, medium, or sharp cheddar in this recipe -- whichever you prefer., 3 green onions, chopped (white & green parts). Russet potatoes - Not all potato varieties are well-suited for mashed potatoes, especially make-ahead mashed potatoes. This dish is easy, it feeds a crowd and it can be made ahead. Thank you for the recipe! Tools used in this Loaded Mashed Potatoes Recipe: Potato Masher: 1/2 whisk, 1/2 potato masher, I love this kitchen tool! As an Amazon Associate we earn from qualifying purchases. And the ground pepper? Let's take a look at what's needed for each. Gold instead. ;-) Printing and trying :-). after being stored overnight. I would eat just this for dinner - It looks so good!! I love cooking for family and friends and sharing easy, flavorful recipes. Chef approved recipes for dinners and desserts. Clicking "publish" to submit your comment indicates your explicit consent for name collection. I’ll definitely make this again, and again, and would not hesitate to serve them to company. Stir together the mashed potatoes, egg 3/4 cup cheddar cheese, and 2 tablespoons chopped bacon. When it came to serving these potatoes I tried just adding the cheese and a sheet of foil to let them naturally melt, but the cheese didn’t get quite melted enough. Using a fork or rubber spatula, smash the potatoes up just a bit (not mashing them completely, just breaking the big pieces down into smaller ones a bit). And I'm willing to Then There are 3 major components involved in the making of this tasty make-ahead lower-fat milks work, a well. Mash the potatoes and mix them with sour cream, cheddar cheese, scallions and bacon. After draining the cooked potatoes, add some cream cheese, sour cream, These look drool-tastic... or should I say drool-alicious? Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. What makes everyone's favorite comfort-food mashed potatoes even better? Loaded Mashed Potato Waffles. Immersion Blender or Hand Mixer: Make quick work of the potatoes this blender is my go to for blending soups and mashed potatoes. I can cook the bacon just before, it is to be added & served. Using a spoon, scoop potato mixture into cups, packing the potatoes down into each cup. regular mashed potatoes -- by peeling and boiling potatoes until they're Yield: 8 Servings, Amount per serving: 469 calories, Serving Size: 1 , Calories: 469g, Carbohydrates: 31g, Protein: 14g, Fat: 32g, Saturated Fat: 17g, Cholesterol: 78mg, Sodium: 1636mg, Potassium: 801mg, Fiber: 2g, Sugar: 1g, Vitamin A: 680g, Vitamin C: 10.3g, Calcium: 234g, Iron: 1.8g. This loaded mashed potato casserole is filled with bacon and melted cheese for a comforting side dish that's perfect for chilly nights or even a holiday side dish! What makes everyone's favorite comfort-food mashed potatoes even better? Drain the potatoes and put them back into the pot with the butter and sour cream. Then simmer the potatoes in You can always cook them first in the oven like baked potatoes and then mash them. A quick trip to the oven solves this, so I highly recommend the final step of baking. Otherwise, besides boiling the potatoes, this recipe is made in the oven. and dry. I do not recommend other potato varieties (and have had this turn our quite glue-like with some others). Your email address will not be published. Total Time 40 mins. Hope this helps! Strain the potatoes and add them back to the pot. Hope this helps! Loading them up with bacon, cheese, and green onions, that's what! Use the skillet to re-warm your bacon crumbles for just a few seconds before adding them to the top of the mashed potatoes. Ingredients 3 pounds of russet potatoes , peeled and cut into 1 and 1/2 inch pieces 3/4 cup of milk (I used 1%) 4 tablespoons of butter , melted 1 cup of sour cream kosher salt and pepper to … You don't even need gravy! Add cream cheese, milk, butter, salt, and pepper … Meanwhile, cook bacon in a skillet over medium to medium-high heat until crisp. We usually use medium cheddar. Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. tender. Serve the creamy, decadent side dish with scallions as a garnish. Can I cook the potatoes in the oven instead of the stovetop? February 20, 2018 by Meg 13 Comments. pinterest link facebook link twitter link instagram link rss link. This 15-minute meal is a delicious way to use up leftover mashed potatoes. refrigerate them for up to 24 hours. Cook Time 30 mins. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Course: Side Dish. Which makes them a double win, for sure, in my book. Mixing fats into the potatoes ensures they'll. But hey, this is a totally optional step. Bake uncovered at 350℉ for 45-50 minutes, or until heated through. Then load up the top of the potatoes with shredded cheddar, crumbled Make-Ahead Loaded Mashed Potatoes deliver up fabulous flavor, and offer up The perfect side dish to any meal!! Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Spray 2 mini muffin pans (or use 1 pan twice) with cooking spray. Not all potato varieties are well-suited for mashed potatoes. Congratulations! Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. Loaded Mashed Potatoes are a side dish recipe you’ll be thinking about long after you eat it. Mashed Potatoes and baked potatoes are the ultimate comfort food around here. I will definitely take some of these mashed potatoes off your hands!!! bet I'm not the only one. It’s cheesy. If refrigerated in between, cook the potatoes for 15-20 minutes covered. like in these fabulously tasty Make-Ahead Loaded Mashed Potatoes, that's choice for make-in-advance potluck prep, Thanksgiving, Christmas dinner, or Sabrina, Can I cook this potatoe dish, like the crockpot recipe? I am a trained Private Chef of almost 10 years. Loading them up with bacon, cheese, and green onions, that's what! When you choose to leave a comment, we collect and display your name, as provided by you. I love your comments ~ I read and appreciate each and every one. To this end, you'll need some cream cheese, sour cream, into the potatoes when done. Crumble bacon and set aside. And that’s where this delicious loaded mashed potato casserole comes in! Not only do these Make-Ahead Loaded Mashed Potatoes deliver up fabulous flavor, they offer up make-ahead convenience, too. These flavorful potatoes are loaded with bacon, cheese, sour cream, and butter. The recipe calls for 4 teaspoons of salt.. Loaded Mashed Potatoes. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Not only do Salt the water and bring it all up to a simmer. Melt butter in same saucepan over medium heat until sizzling. It’s savory, It’s rich. because it melts so much better. How To Make Loaded Mashed Potatoes Appetizer. ingredients are incorporated and the potatoes are your desired from a block, rather than purchasing packaged pre-shredded cheese, varieties. They look lovely, they taste fabulous, and will no doubt be wonderful leftovers, if we’re lucky enough to have any. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Join us by email to get all the deliciousness right in your inbox. All rights reserved. Loaded Mashed Potatoes. Kid pleasing, quick, and hearty–you can eat these loaded mashed potato waffles for breakfast, lunch, or dinner! Place drained potatoes in a large mixing bowl, or return them to the pot they were cooked in. Copyright © 2017 The Kitchen is My Playground. loaded mashed potatoes, loaded mashed potato casserole, make ahead mashed potatoes, make ahead loaded mashed potatoes. These creamy cheesy loaded mashed potatoes are quick to make and amazing when served fresh and hot; the perfect base for supper, much like my classic homestyle mashed potatoes.And the next day, the leftovers are even better stretched into fun new recipes! retain their fluffiness once reheated, rather than become dense Thank you, for your speedy response. To whip up a pan of loaded mashed potatoes, start as you would for Jacqui Wedewer. When there's a pot of them on Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. While the recipe, as posted, is simply wonderful, I cut the bacon and cheese in half to better suit our own nutritional limits, and the potatoes turned out fabulous. Powered by. Read my disclosure and copyright policy. Pierce a couple of To start off this recipe, you’re going to need some good mashed potatoes. You’ll want to add them in step 5. When you're ready to reheat the potatoes the next day, p. op the pan in the oven and bake them up for about 45 minutes. Cuisine: American. consistency. Boiling the potatoes in salted water helps flavor the potatoes all throughout as they absorb water while they cook. I don’t know about you, but loaded mashed potatoes … Jason Goldstein of Chop Happy is always in charge of making the mashed potatoes at his family Thanksgiving. Place in large pot and fill with water to just cover, adding about 1/4 teaspoon salt to water. beauties a day ahead. Then dig into the loaded potato deliciousness! Loaded Cauliflower Mashed Potatoes to the Rescue! This used to lead to fights over toppings. Where is the other salt incorporated? Sabrina l love your recipes but could we have some for 2. Loaded mashed potatoes are an epic recipe that is a must-have upgrade for your Thanksgiving table. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. When they come out of the oven, sprinkle the top with a few more I started making the mashed potatoes with milk, but it wasn’t tangy or creamy enough. Share it to your friends and family! them up the day of serving, with no worries about last-minute mixing and Loading them up with bacon, cheese, and green onions, that's what! Remove to a plate covered with paper towels; allow to drain and cool enough to handle. If making ahead for a party, stop at the step before it goes into the oven. potatoes. they're heated through and the cheese is nice and melty on top. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. Be sure to salt the water for the best flavor result. Mashed potatoes are always a great go to for a side dish! Peel potatoes and cut into chunks, quartering larger potatoes and halving smaller ones. Whip up a hearty pan of these tasty beauties a day ahead. Ingredients 8 ounces bacon or more to taste 3 pounds russet potatoes peeled and cut into 1" cubes 1 stick butter 1 container (16 oz) sour cream 4 teaspoons Kosher salt divided 1/2 teaspoon coarse ground black pepper 8 ounces shredded Cheddar cheese 1/4 cup green onions sliced Onion powder, garlic powder, salt, salted water until they're tender, about 15 minutes. mashing. Oh, I sure love me some mashed potatoes. Unfortunately, while mashed potatoes may taste incredible, they carry little nutritional benefit and are loaded … Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. If you’ve never made them before, stop what you’re doing and make a list of the ingredients you need to prepare this easy casserole. Never miss a recipe! op the pan in the oven and bake them up for about 45 minutes, or until This recipe of his takes this holiday classic to a whole new level with sour cream, cheese, scallions and everyone's favorite — bacon. I do not recommend other potato Generously topped with crispy bacon, melty cheese, and chopped green onion, There is something so very comforting about eating mashed potatoes. Bring to a boil over medium-high heat. We usually use Which makes them a double win, for sure, in my book. Not only do these Make-Ahead Loaded Mashed Potatoes deliver up fabulous flavor, they offer up make-ahead convenience, too. Add green onions and garlic; cook 2 … They’re a breeze to make and perfect for making ahead. Thank you so much for visiting The Kitchen is My Playground! Loaded Mashed Potatoes. March 7, 2014 by Kristin 10 Comments. The cheese being in the middle will help it melt more. and pepper season the potatoes to bring added flavor. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Personally, I don’t mind having leftovers the next day to give myself a break from cooking every now and again. Can you use the red potatoes instead of the russet potatoes. Cover and refrigerate for up to 24 hours. Suggestions for Loaded Mashed Potatoes. Not all potato varieties are well-suited for mashed potatoes, wonderful make-ahead convenience, too. Reduce heat and simmer until potatoes are tender, about 15 minutes. -- I definitely cannot resist. If you are pressed for time, I suggest adding half the potatoes to the casserole dish, then the cheese, then remaining potatoes and topping it with bacon and green onions. Valentina with Valentina’s Corner sharing a recipe for Mashed Potato … butter, and milk. Do you cook the bacon before you put it in the dish? Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. You’ll start with some diced potatoes and chicken broth in the crockpot to create perfectly cooked potatoes ready to mash with all kinds of … Richest, Cheesiest, Crispy Mashed Potatoes: Slow Cooker Salisbury Steak and Mashed Potatoes. One person will usually make a pile of cheese on their plate roughly the size of the potatoes while another will make what looks like a bacon mountain. And if this dish is a hit during Turkey day, you'll want to check out more of our incredible Thanksgiving recipes, from stuffing to pie. If you absolutely cannot get Russets, opt for Yukon I strongly recommend shredding your own cheese Holiday Recipes Pork Recipes Recipe Sides, Your email address will not be published. medium cheddar. Sorry, to ask about changing the recipe(s) but think they both look & sound great, want to try both for Thanksgiving meal. We love the warm, creamy starchy goodness and adding all the toppings is always a huge hit. The make-ahead factor makes this loaded mashed potato casserole a fabulous All images and text © for Dinner, then Dessert. This post may contain affiliate links. And then bake DIRECTIONS: Preheat oven to 375 degrees. It's a flavor combination made in heaven, for sure. You can easily adjust the recipe down using the slider tool in the recipe card for only 2 servings. especially make-ahead mashed potatoes. Thanks so much for sharing with us and your have a great week!Miz Helen. chopped green onions to give a little pop of color, if you'd like. Besides their fabulous flavor, Make-Ahead Mashed Potatoes offer up another What makes everyone's favorite comfort-food mashed potatoes even better? Garnish with green onions before serving. Sincerely, Lise. You won’t even be able to taste the difference and with half the amount of potatoes in the recipe you will be saving a lot of calories and carbs. But there's something that makes our beloved mashed potatoes even better -- Mash them well and add in the remaining salt and the pepper. Add cream cheese, sour cream, butter, milk, onion powder, salt, garlic powder, and pepper.Mash with a hand-mixer or potato masher until ingredients are incorporated and potatoes are desired consistency. -- This post may contain affiliate links. Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. Sign up for daily recipes and receive a Free E-Cookbook! Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … any time meal prep time is tight. Cover and cook on high for 2-4 hours or low for 4-8 hours, they are ready to be mashed when they … Repeat as needed for the … larger potatoes and halving the smaller ones. Drain and return to stockpot. Ashleigh Template designed by Georgia Lou Studios. Spoon the mashed potatoes into a greased baking dish. Once sprinkled with the "loaded" goodies, cover the potatoes and That sounds right – I would recommend baking the cheese and the bacon part, so that they get melty and browned. I tried mashed potatoes with cream cheese and mashed potatoes with heavy cream, but it wasn’t until I subbed in JUST sour cream that the texture came out perfect. This post may contain affiliate links. Try our PERFECT mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever. Beat with an electric mixer … Loaded Mashed Potatoes. And then bake them up the day of serving, with Your awesome post is featured on Full Plate 511 this week and we have pinned your post to our special Features Board! Enjoy! 9×13 Baking Pan: The perfect size for these mashed potatoes to have good topping coverage and baking time in the oven. Remember -- adding fats to the potatoes is what keeps their texture fluffy mild, medium, or sharp cheddar -- whichever you prefer. Can I use garlic salt instead if regular salt?? for this make-ahead version. Read my disclosure policy. While the potatoes simmer, cook some bacon in a skillet until crisp. no worries about last-minute mixing and mashing. Made this for our Thanksgiving feast this year, and everyone loved them! Immediately upon chopping, place the pieces into a saucepot filled with water (off the heat). Oooh yeah…these really ARE the ultimate mashed potatoes! Serve it with a little sour cream for extra decadence. Russet potatoes work best for this make-ahead version. I hope you & your family have a safe & wonderful Thanksgiving Holiday. Required fields are marked *. I see that you only used 2 to boil in the water? If you’re looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon.. butter, milk, onion powder, garlic powder, salt, and pepper. I recommend whole milk, however other The creamy texture and warm spoonfuls are addicting. Check out these other super tasty comfort food sides: We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. Russet potatoes work best Yes as their name states, you can whip up a hearty pan of these tasty Have a lovely rest of the week. Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender … Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown … the dinner table? bacon, and chopped green onions, evenly covering the entire top. If you absolutely cannot get Russets, use Yukon Gold instead. Spoon into a greased 9x13-inch baking dish. This recipe was originally requested a couple of years ago by my husband after he ate Chili’s Loaded Mashed Potatoes. If you’re looking to make this dish a bit healthier to counteract all the cheese and bacon and butter, you can make cauliflower loaded mashed potatoes by boiling half the amount of cauliflower and pureeing it in your food processor before adding it in with the mashed potatoes.