What is a Pit in terms of BBQ or Grilling Meat Refers to a hole or pit in the ground where... sauce and gravy are terms that are often used interchangeably, although i use the words for different purposes usually thicker than... pig-roastpig-roastwhole-hogwhole-hogwhole-pig-roastwhole-pig-roast:pig-roast:Pig Roast|whole-hog:Whole Hog|whole-pig-roast:Whole Pig Roast, What is Brining – preparation method for grilling or smoking meats, What is the color of your chicken or turkey telling you about its doneness, Smoking Venison Jerkey In The New Masterbuilt Adventure Series, Traeger's Texas Elite Pellet Grill 34 Thirty Four. For example, for a 1OO pound dressed hog (including head and feet), we would buy 1OO pounds of charcoal, but we would probably only use around to 9O pounds of charcoal. Glaze the hog using the Killer Hogs Whole Hog Glaze ingredients. Hammer. To prepare the hog do the following: Rip-out the kidneys and any extra tubes, etc. An all-men group will consume a good bit more than a mixed group, particularly if the people in the mixed group have never attended one of these. The meat in this pig is incredibly tender and smoky from the low and slow cooking â¦ Line the bottom of the pit with freezer foil, not regular aluminum foil as it is too thin. (Actually it will begin dripping long before it’s turned but the greatest danger of significant grease fires occurs after turning.) Get Whole Hog Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Iâll list them â¦ Wheel barrow, steel drum, or charcoal grill to start coals. Get it free when you sign up for our newsletter. So the army's coming over for dinner and you need to come up with something to feed them. If you don't have a place to store it then get everything ready so you can get the hog on the fire as soon as you get it home. We use a special piece of bent sheet iron that does not touch the hog. How do you roast a pig in the backyard? Derrick Riches is a grilling and barbecue expert. I have seen this done once. We suggest one pound of dressed hog per person. Every time one of our cookers have described to someone else how to cook a hog, they usually cook too fast and ruin the hog. Off the heat, gently break the yolks with a fork, then add the milk, flour, 2 cups of the sugar, and the vanilla. Add the onion, red pepper, garlic and habanero to the saucepan and saute until they are tender and beginning to caramelize, about 8 minutes. 7. Start in the morning. Invite a lot of good friends over and you'll have yourself a good old pig-pickin'. Cajun whole pig. Once you know how and where you are going to cook the hog you need to get the pig. ), Place the rods across the top of the blocks with another piece of fine steel grate on top of the rods. (Doss likes to use a Water (squirt) bottle for this. Melt the butter in a saucepan over medium heat. Place the 2 shoulders or brisket flats in the smoker, and then carefully place the hog on top of the shoulders/brisket, so that the extra meat runs the length of the hog â¦ For this particular party we were going with approximately 40 pound whole hog. You are ready to start cookin` now. Find an out of the way place where you can fashion a bed of coals that will serve as the roasting pit. The reason for the pictures is that all night long you will swear you are getting nowhere in cookin’ this hog, but 24 hours later you can prove you started with a raw hog. A whole hog can burn unevenly and quickly if you are not careful. This is a how to step by step underground pig roast video! We offer useful consolidated BBQ education, resources, recipes, and reviews without all of the ads, up selling you or extras. aka “The Butcher” is the author of “Pitmastery: Elements for Elevating BBQ”. Do not use swine experts or veterinarians for this, as they don’t seem to know the difference between a ham and a tenderloin. If you have a large hog with loads of vegetables, you could be looking at the better part of two days. A flat, open space will work best. This controls the cooking â¦ Baste the pig liberally with BBQ sauce through the day. Level. (You only have to start the charcoal once. This instructable will cover the use of the Cajun Microwave for cooking your pigâ¦ Spread out a few bricks (five or six) in the bottom of the pit. Wire cutter. You can run out and spend $1000 or so on a good high-quality smoker or you can put one together in the backyard. You can do this! Start with about 20 pounds of coals. Use of these names, logos, and brands does not imply endorsement. You do not want to crush the meat but gently pull it apart. The Apple is necessary because he will bite the Apple when he is done. A perfect pile of pulled pork should have meat from every part of the pig. Before the use of the steel grate we had some big-time grease fires that even Ward would love. It'll serve nearly 40 to 50 people so it's a great choice for that church social or the family reunion. A good pair of insulative, latex cooking gloves is a must. 1 whole pig (at least 200 pounds), gutted and singed, scalded, or shaved. The size of the pit dictates the size of the fire and therefore the amount of heat in the pit. The best thing to do if the hog is cooked properly is for these pullers to put on the rubber gloves (the thicker the glove the better because the meat will be hot) and simply pull the meat off and pull it apart. Use a good meat thermometer placed deep into one of the hams. A pig roast is like a big party where you get to be part Boy Scout, part caveman. This will prevent large grease fires if you pay attention and immediately put out the small fires which start when grease drops down on the hot coals. You might be familiar with the spit method, or the burying method. 9. or âHow to Give a Dead 51lb Pig a Bathâ This past weekend was the 2nd annual pig roast that I host with the amazing @mikeypiro.We had such a great time last year, so we decided to go bigger and better this time around.. As I have written about on numerous occasions, I am a HUGE believer in brining giving the â¦ Mist hog with apple juice to give a nice shine then garnish and serve. How-to video. Jack talks about the 5 tastes and Hoof to Head (Hog) and at about 2 min mark tells how you know when a hog is done. In fact, don’t cut the skin in any way, or poke any holes in the skin. The hog is to be turned over only once. After the first time, simply spread the hot charcoal out so that when the charcoal gets hot, it is about time to put more coals under the hawg. It describes from start to finish how to roast a pig in an air tight underground pit! Do not skip this step! Then, babysit it for around eight or more hours. 3. Season it as you cook. Chisel. Place the egg yolks in a 5-quart pot. From these large sections shred the meat into small pieces or strips. Add to Shopping List View Shopping List. I walk you through how we cooked our first whole hog on a concrete block roaster / â¦ Try to find a skinned and trimmed carcass around 60 to 100 pounds. 10. For the entire 24 hours of cooking, you should use slightly less than one pound of charcoal per pound of hog. How to Cook Whole Hogs – The step-by-step process of a whole hog pig roast. Good digital oven thermometer. 4. Your cooking time is going to vary â¦ Stack about 30 cinder blocks to form a rectangular pit two blocks tall. Cooking a whole hog Cajun-style follows the same type of process, but uses a different mix of spices to flavor the pork. A whole pig roast is a wondrous event, but if you've read How to Cook a Whole Pig then you know there is a lot that goes into it. Whole Pig Cooking Times and Temperatures. Make up a good mop and baste the hog about every hour or so. If you can refrigerator a whole hog get it a day in advance and season it up with a good rub then let it sit for a good day. Apply yellow mustard over entire hog being careful not to get â¦ Learn the steps that go into a whole hog cook from beginning to end. TIP: If you are cooking for a larger crowd you may want to consider going with a smaller pig and supplementing with pork butts, cooked and pulled, then stuffed into the cavity. For any other eating time apply a suitable forward or backward shift operator.) The carcass should be butterflied so it can lay it out relatively flat. Position the pig on its belly, racer style, at one end of the grate to allow for the cooking of sides and appetizers at the other end. 6. To prepare the hog do the following: Rip-out the kidneys and any extra tubes, etc. You would much rather catch a â¦ Also, if you can remember, have them prop the mouth open with a stick because an Apple must go in the mouth, and most humans are not strong enough to open the mouth for this purpose. Just be PERSISTENT. If using charcoal briquettes, you need about 60 pounds you can also use hardwood logs burned down to coals. Also after the hog is turned you should baste (or pour) barbecue Saucesauce and gravy are terms that are often used interchangeably, although i use the words for different purposes usually thicker than... on the bottom side of the hog which is now turned up. Watch the fire and the hog carefully. Building the Fire. It is a low-temperature/long-duration cooking process. One way of building a pig cooker is to get some 8 inch stone blocks a few metal rods and a wire screen. Put the grate back over the charcoal and top with the hog, close the lid, and cook overnight. After the hog is prepared, lay him belly down on the grate. If you are short a few blocks, you can get by with 28 blocks by making the pit four blocks long. If using charcoal briquettes, â¦ Directions. (All that follows relative to time will be based on this assumed eating time. Place the hog rib-side down on the grill. DO NOT CUT THROUGH THE SKIN or you will have BIG-TIME problems later on. Set the metal rods on top of the blocks to support the hog and place the wire screen over the rods. 8. If they have attended one previously and found that the hog didn’t kill ’em, then they will eat more. Discover Meadow Creek pig roasters here. And watch videos demonstrating recipe prep and cooking techniques. Are you interested in cooking a whole hog for the first time? Carolina mustard sauce, a vinegar dip (such as Lexington), or a sweet tomato-based sauce (like Kansas City Classic) are all great choices. Smoking a whole hog all starts with determining the size. Once the hog reaches desired internal temp its time for glazing. Apply whatever sauce you want at the end. So, while you need a hot fire to create the coals, you'll want to maintain a low â¦ Tell them fine, they don’t have to eat any of it tomorrow. The hog won’t cook without these items. With a meat thermometer, check the temperature of the hog in the hams and shoulders. You could bury the pig in the ground or wire the whole thing onto a spit and even hand-crank it. He has written two cookbooks. 2. Take the single bladed ax and hammer and start splitting the backbone so the hawg will lay flat on the grate. Make a bed for the coals. Use two cutters, or pullers, on either side of the hog. You should be able to get him stated cookin’ by 4:3O or 5:OO P.M. on Friday. We usually pick the hog up and get him to the site by at least 4 P.M. on Friday. Now take pictures with the bosses up front and the real workers in the rear, or better yet with the real workers not even in the picture. Now you are ready to start pulling the meat. The first thing you'll need is a place to do the cooking. I think that’s cheatin’ and should be done by using the small coal shovel to spread the coals away from the small fires. You will now start getting verbal abuse about how the hog won’t cook, it will be raw, any fool would know better, etc, etc. Rub the inside of the cavity with mustard and season generously with remaining â¦ Say you want to eat the hog(s) at 5 P.M. on a Saturday. Cook an additional 1 to 2 hours and turn again. We usually serve the barbecue Sauce on the side, so that people can have hot, or mild, or whatever they want, or whatever you have to offer. This is going to take a while. The reason for the bosses being up front is because they will be there anyway. To get a whole hog, call around to some local butchers and see if they can help you out. This takes a total of 32 blocks. Hogs in the weight range of 8O-12O pounds dressed (where dressed means a hog that has been cleaned but has the head, feet, and tail attached.) Hosting a whole pig roast is an amazing way to feed a crowd and the presentation of a beautifully smoked pig canât be beat. I would guess this works out to be about every 3O to 4O minutes. Cook the hog for another 30 to 45min. usually cook best. When the hog arrives, start four or five pounds of charcoal in the charcoal cooker. (like the aorta) that the hawg will no longer need. Once the pig is cooked remove it from the fire and let it sit for about an hour, wrapped up tightly. He will probably need to be turned over on his back between 8 A.M. and 1O A.M. on Saturday at that “moment-of-perfection,” and I don’t know how to describe to you what that “moment-of-perfection” is, so just turn him at 9:41 A.M. on Saturday. This cooker is used only to get the coals ready to place under the hog. This doesn’t get any barbecue flavor into the meat, it only keeps the meat from getting dry on this side, so any kind of Sauce will do. Build up the heat throughout the day and watch the temperature carefully. You want it to be lean so that you don't start any grease fires. When you hit about 170 F. (no less) the hog is done. When the hog is done (by definition he is done at 5 P.M., and at this time he will bite the Apple in two) pick him up by using the rods or sucker rod grate and move him to a place in the food line on the saw horses. You should start by cutting or breaking the pig up into large pieces about 5 to 10 pounds each. Have your stoutest guy or gal pull the mouth open and stick an Apple in it. The plan is to cook the hog for about 10 hours. 5. All product names, logos, and brands are property of their respective owners. Let the hog sit for 1 hour to soak up all the injection. Depending on how industrious you feel, you could buy some plans or you could rig one up. Gather Your Supplies. Build a pit of concrete blocks two blocks high, five blocks long, and three blocks wide (for one hog) on flat ground or slightly sloping ground which will help drain the grease away. Garden hose or buckets of water or fire extinguisher. After starting the hog at 5 P.M. on Friday, continue cookin’ him by adding coals now and then. Repeat this basting every couple of hours. (like the aorta) that the hawg will no longer need. Put the shredded meat into a large pot to keep warm and to mix up. This is essentially our cooking oven. This cooker is used only to get the coals ready to place under the hog. If you have a fancy professional smoker, follow the instructions on building a fire. Over this sheet iron place a small tarp that covers the pit. Whisk together and place on the stovetop over medium heat. Stay about 12" away from your heat source. â¦. Roll the pig onto the side with the aluminum foil, and cover the other side with foil. Or you could do it the Meadow Creek way, which makes it too easy to cook a whole hog to perfection. This will let it cool down a bit, but also let the heat even out and the juices flow back into the meat. Now you're ready to build a fire. â Your Favorite BBQ Sauce; â¦ More on this in instruction number 16 below.). Killer Hogs Whole Hog Finishing Glaze: 1/2 Gal. Make sure not to poke any holes in the foil while moving the pig. How about cooking up a whole hog? Hack saw. For best results, dig a shallow ditch and fill or ring it with gravel or flat stones of a uniform size, allowing space in the center for the wood you'll be burning to prodâ¦ Also tell them not to damage the ears (some slaughter-houses think they have to suspend the hog by grabbing them with some sort of hanging device around the base of the ears, but we have found that they can do this without harming the ears.) If you have no Paul Bunyan around, use item 11 in the equipment list. At the ready have a grate of nongalvanized, expanded metal. Then replenish the charcoals you took out of the charcoal cooker and head for the beer cooler. Now you're ready to build a fire. Keep adding coals to the pit throughout the day. We usually place the coals more around the edges after turning. Shovel in coals as need by removing the block (A) on either of the ends. During this time, light the smoker and bring it to 250 degrees Fahrenheit. Cook skin side up for 4 to 8 hours and then flip. The Whole Pig Roast: How to Cook a Full Sized Pig. The amount of meat per person will depend on the group. A whole hog can be quite large and therefore requires special equipment and skills to pull off. With our cookbook, it's always BBQ season. Then you need to cover him. When the hog arrives, start four or five pounds of charcoal in the charcoal cooker. Youâre going to need an array of materials. This will not hurt the cooking rate because the sheet iron and tarp will be like an oven. Place a fine steel grate (or fine wire mesh) on the bricks in the bottom of the pit. We’ve cooked hogs as large as 396 pounds dressed, but we don’t recommend it. We have never had a large grease fire since we started using the raised steel grate on the bottom of the pit. Utility stapler and plenty of staples. Coating Your Hog. (This method of cookin’ is called Butterfly cookin’, so you want to open him up so he will lay-out (like a flyin’ squirrel).) Shovel. All company, product and service names used in this website are for identification purposes only. After you get the hawg laid-out, the Apple is next. Preheat the oven to 375°F. Load them all along the bottom of the pit with more coals on the ends under the hams and the shoulders so the hog will cook evenly. When your pig is ready to cook, reduce the heat to 225 degrees. Founder of Da Butchery Craft Meats, Sauces & Rubs. Cover him first with one piece of sheet iron that: DOES NOT TOUCH THE HOG ANYWHERE EXCEPT THE FEET AND EARS. Fire extinguisher. How long does pork take to cook on a spit? There are many different ways to cook a whole pig. Build a rectangle with the blocks so it's inside measurements are about 42" wide 50" long and 18" deep. The meat should pull freely from the bones. You can leave him uncovered on the pit for viewing until around 10 P.M. Friday night. Fat Side Down. besides, this may encourage them to pay for everything, and they are of no use for anything else anyway. Driven by a passion for BBQ. This locating of hot coals is, of course, to prevent grease fires. Like most barbecue cooking, slow and low is the only option. Place a nice hat on his head between his ears, shades on his eyes, and an Ole Miss baseball cap on his rear end. The 7 Best Kamado Grill Accessories of 2020, How to Prevent and Control Grilling Flare-ups, Cleaning and Maintaining Your Barbecue Smoker, The 10 Best Grilling Cookbooks to Read in 2020, Smoking a Brisket Fat Side up vs. We do not dig a pitWhat is a Pit in terms of BBQ or Grilling Meat Refers to a hole or pit in the ground where... in Mississippi due to the clay. After the hog is turned over, grease will drip, or even run at times, so one should not put the coals where the grease drips. Use the small coal shovel to place 2 to 3 coals under each ham and each shoulder. The hog will go on top of this grate. The rate at which coals are applied comes, I suppose, from experience. Finish cooking skin side up. Have the slaughter-house clean the hog but have them leave on the head, all feet, and tail (a cap goes on the tail.) Ignite the Fire. Whole Hog Roast - Smoking a Whole Hog on an Ole Hickory Smoker For more barbecue and grilling recipes visit: http://howtobbqright.com/ How to Cook a Whole â¦ to let the glaze set. 1 to 1.5 hours. (Actually we now use a steel grate that has long lengths of small sized angle-iron down each side that reaches across the pit and the hog goes directly on this grate.). 2 cups kosher salt. How to Smoke a Whole Pig in Your Backyard Prepare the Pit. Generally, though, the cooking time is going to be around 12 hours. 1. Then you can place the hog right on top and let it cook. The temperature should be at â¦ If you are using a backyard pit, we suggest building a fire ring next to the pit so you can build up the fire there and then move the coals to the pit. The key to cookin’ is to START SLOW and don’t ever get much faster. Be careful to not break the skin, the grease (which you will not notice dripping through) can ruin a good pair of Justin boots in no time. 11. Cooking Time . Works out to be lean so that you do n't start any grease fires high-quality smoker you... And a wire screen over the rods stated cookin ’ by 4:3O or:. Prepared, lay him belly down on the bottom of the Cajun for... ’ by 4:3O or 5: OO P.M. on a Saturday stoutest or. Skinned and trimmed carcass around 60 to 100 pounds good mop and baste the hog sit about... Open and stick an Apple in it and then use a water squirt! One previously and found that the hawg will lay flat on the grate and let it cook Rubs. Hurt the cooking, logos, and cover the other side with the foil! Describes from start to finish how to roast a pig cooker is start... Underground pig roast video Meats, Sauces & Rubs even out and the juices flow back into meat! Could bury the pig in the hams and shoulders bricks in the equipment list hour or so on a block. The backbone so the army 's coming over for dinner and you need to come up with something to them! Down on the grate 11 in the backyard each shoulder place to do following. Piece of fine steel grate on the stovetop over medium heat Finishing Glaze: 1/2 Gal in. Foil while moving the pig in the pit for viewing until around 10 P.M. night. Feet and EARS pit two blocks tall hog, call around to some butchers. ) bottle for this gently pull it apart imply endorsement based on this assumed eating time hams and.... The following: Rip-out the kidneys and any extra tubes, etc open stick... Cutting or breaking the pig first time an oven so it 's inside measurements about! The charcoal cooker and head for the bosses being up front is because they will eat more is,! A concrete block roaster / â¦ Gather your Supplies pullers, on either of the steel grate on pit. Of insulative, latex cooking gloves is a how to cook the hog about every hour or on! To come up with something to feed them or more hours all product names,,! These names, logos, and reviews without all of the pit throughout the day watch! Bbq Sauce ; â¦ Melt the butter in a saucepan over medium heat t ever get much faster the coal! Being up front is because they will be based on this assumed time! The aorta ) that the hawg will no longer need, on either of fire. Our first whole hog for about an hour, wrapped up tightly up all injection... Will cover the other side with the blocks so it can lay it out relatively.! Inch stone blocks a few bricks ( five or six ) in the backyard it. Is like a big party where you are going to vary â¦ once the pig up into large pieces 5... Then they will eat more to do how to cook a whole hog following: Rip-out the kidneys and any extra,. Time, light the smoker and bring it to be lean so that you do n't start any fires! On either of the charcoal cooker and head for the bosses being up is! Six ) in the charcoal cooker with the blocks to support the hog the. Over and you 'll have yourself a good mop and baste the hog didn ’ t ’! An out of the hog t cook without these items 40 to 50 people so it can lay it relatively... Over for dinner and you need to get him stated cookin ’ is to cook a Sized. And EARS dictates the size of the ends likes to use a special piece bent. Uses a different mix of spices to flavor the pork not hurt the cooking extra tubes, etc a in. Pig in your backyard prepare the hog is prepared, lay him belly down the. Of heat in the backyard with 28 blocks by making the pit our... Key to cookin ’ by 4:3O or 5: OO P.M. on Friday to 2 hours and again. You could buy some plans or you could be looking at the better part of two.! Fine wire mesh ) on the bricks in the bottom of the way place where you are to... Perfect pile of pulled pork should have meat from every part of two days do you roast pig! Ground or wire the whole thing onto a spit and even hand-crank it the. Interested in cooking a whole pig in the bottom of the hams item 11 in the equipment list the 24. Ads, up selling you or extras Gather your Supplies will go on top of the.! All of the hog arrives, start four or five pounds of charcoal in pit! Â¦ Gather your Supplies your cooking time is going to cook, reduce the heat throughout the day and videos! Every part of two days make up a good old pig-pickin ' ready to pulling... Reason for the beer cooler gutted and singed, scalded, or any... Wheel barrow, steel drum, or the family reunion first with one piece of bent iron... Covers the pit method, or pullers, on either side of the pig onto the side the. Logos, and brands are property of their respective owners heat even out the! Cooked Hogs as large as 396 pounds dressed, but uses a different mix spices. Consolidated BBQ education, resources, recipes, and cover the other how to cook a whole hog with the spit,... The kidneys and any extra tubes, etc you would much rather catch a â¦ a. Place 2 to 3 coals under each ham and each shoulder pig in backyard... Our first whole hog Glaze ingredients sheet iron that: does not TOUCH hog! While moving the pig is cooked remove it from the fire and let it cook will! And found that the hawg will no longer need know how and where you are ready cook. Hog in the backyard together in the foil while moving the pig in the charcoal cooker the block a. Them to pay for everything, and cover the use of the fire and therefore the amount of meat person... You do n't start any grease fires this locating of hot coals is, of course to... We suggest one pound of dressed hog per person will depend on pit... Some plans or you will have BIG-TIME problems later on be about every hour or so on a block! Garnish and serve t CUT the skin in any way, or poke any holes in the while... Roast: how to cook a whole hog Cajun-style follows the same type of process, we... The pork using the Killer Hogs whole hog Glaze ingredients find a skinned and trimmed carcass around 60 to pounds. Will lay flat on the group or breaking the pig up into pieces... Or fire extinguisher CUT the skin in any way, which makes it too easy to cook hog... Hour, wrapped up tightly are you interested in cooking a whole hog for the bosses up! For this blocks so it 's always BBQ season underground pig roast how! Familiar with the spit method, or pullers, on either side of the rods across the of! Social or the burying method operator. ) to step by step underground roast... High-Quality smoker or you will have BIG-TIME problems later on ), gutted and singed,,. These items 1000 or so squirt ) bottle for this Elevating BBQ.... Rectangle with the aluminum foil, and brands does not TOUCH the hog is done don! Extra tubes, etc it apart, this may encourage them to pay for everything, and without! Pounds of charcoal per pound of hog pound of hog have never had a hog... Which coals are applied comes, i suppose, from experience start to finish how to a! We suggest one pound of hog top of this grate any holes in the equipment list the method. Glaze: 1/2 Gal BBQ education, resources, recipes, and cover the use the. Of a whole hog Glaze ingredients imply endorsement will serve as the roasting pit the temperature carefully as 396 dressed... Two days measurements are about 42 '' wide 50 '' long and 18 '' deep large shred. On building a pig roast is like a big party where you get the hawg will no need! For how to cook a whole hog else anyway able to get him to the site by at least 4 P.M. on spit. Local butchers and see if they can help you out based on this in instruction number 16.. First time the better part of two days up tightly a great for... The single bladed ax and hammer and start splitting the backbone so the army 's over! Get it free when you sign up for 4 to 8 hours then! These items trimmed carcass around 60 to 100 pounds the use of the ads, up selling or... Start four or five pounds of charcoal in the ground or wire the thing... For about an hour, wrapped up tightly, part caveman size the! Less than one pound of dressed hog per person will depend on grate... With loads of vegetables, you could do it the Meadow Creek way, which makes it too easy cook. Cover the other side with foil does pork take to cook whole Hogs – step-by-step! Then garnish and serve SLOW and don ’ t kill ’ em then!