To begin with you melt butter in a saucepan with some dark brown muscovado sugar, some treacle and some golden syrup. Print Ingredients. It was darker, shinier and stickier. My deputy taster-in-chief wolfed down one of the muffins in no time, but that’s what happens with any kind of cake in her world. This recipe is inspired by Mary Berry's wonderful Ginger Loaf Cake! Once the butter mixture had cooled, we mixed it and the milk and eggs into the flour and both had a good go at beating everything together until we had a smooth batter. I have a 23×23 tin, or a 30×30. 23 x 30cm (9 x 12in) cake tin greased and lined Just be sure to use a large enough pan! 300ml (1/2 pint) milk. Melt the butter, sugar and syrup together in a large pan. The recipe for Classic Sticky Gingerbread in Mary Berry’s Baking Bible didn’t seem too difficult so I decided to enlist the help of my four-year old. They went into the oven at 160° fan. Feb 15, 2016 - Amazing gingerbread cake - I made it yesterday - delicious on its own or with vanilla ice cream - wait a couple of days for the sticky ginger cake flavour to mature! You could add some stem ginger to the recipe if you like when you beat in the egg! Preheat the oven to 180°C/160°C fan/Gas 4. Crecipe.com deliver fine selection of quality Mary berry's gingerbread cake recipes equipped with ratings, reviews and mixing tips. https://www.farmersgirlkitchen.co.uk/marys-tea-time-cake-for-recipe-clippings The loaf is an ideal bake to have as a standby, say if you have people popping over for a cuppa and it was really easy to make. When everything is mixed, pour the batter into your loaf pan. ... Icebox cake, or fridge cake, is one of the easiest desserts you can make and this raspberry, whipped cream and ginger recipe is deliciously decadent 3 hrs and 20 mins Allow to cool a little. Warm the milk gently in a saucepan, stirring gently to avoid it burning at the base of the pan. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. This mix makes enough to fill 2 x standard 7inch Victoria sandwitch tins or 1 x 10inch diameter tin. Sorry, your blog cannot share posts by email. Remove from the heat and stir in the milk. Grease and line a 2lb loaf tin. I’m excited to try this loaf… The sun is out,  I’ve re-hung the washing line, and I feel like wearing yellow – I won’t though because it makes me look like I’ve just emerged from over-wintering somewhere above the Arctic Circle. Add the butter and blend until the mix looks like breadcrumbs. Nov 17, 2017 - Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Learn how to cook great Mary berry's gingerbread cake . My teaspoon won’t fit into the jar, and I couldn’t find my smaller measures. Mary berry's gingerbread cake recipe. 2. This gingerbread loaf recipe is the same as my gingerbread snack cake (is that the recipe you meant to comment on?). Add the … We’ve posted many quick bread recipes before, but I’m going to remind you again like my mom always reminds me, you should not overmix the batter. More information Gingerbread tray bake - Mary Berry recipe :) Rub in the butter … Mary Berry’s recipe made more of a traybake than a loaf but then you get more! Member recipes are not tested in the GoodFood kitchen. Makes: 1 loaf 175g unsalted butter 200g caster sugar 3 tablespoons golden syrup 250ml milk 250g plain flour 1 tablespoon ground ginger 1 teaspoon ground allspice 1 … I haven’t made gingerbread before. Gently heat the margarine, sugar and treacle together in a pan, stirring until smooth. It was one of my favourites. It’s very easy to make with the most dangerous part being heating the sugar and butter on the stove. Easterish and dainty will have to wait. I let the gingerbread cool in the tin for a while and then turned it onto a wire rack. You will need a 900g (2lb) loaf tin, 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement. 2 tsp ground cinnamon. Sieve the flour, bicarbonate … Then, as soon as it’s blended all the way, you stop mixing immediately. This cake is beautiful with a bit of custard, or a drizzle of cream, or just as it is! I wasn’t very accurate with the ginger. https://thehappyfoodie.co.uk/recipes/classic-sticky-gingerbread We had enough mixture to fill the tin and five muffin cases. I needed something dark, warm and comforting. Your email will only be used to notify you of new posts and nothing more. I have a 23×23 tin, or a 30×30. Much nicer than it looks in the picture. The first step was to grease and line the tin. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. 115 grams ( 1/2 cup or 1 stick) unsalted butter, room temperature This recipe came from my Grandma’s handwritten recipe book. There should have been 225g of each. *Treacle Gingerbread Loaf* makes one large loaf Printable Recipe This has to be one of the tastiest gingerbread loaves I have ever made! Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. The main differences were in the appearance and texture. It’s very easy to make with the most dangerous part being heating the sugar and butter on the stove. Sift the flour, bicarbonate of soda, ground ginger and cinnamon together in a large bowl. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. 5 tsp ground ginger. If I was baking today, I’d be making something dainty or Easterish or both. 2 eggs beaten. Choose the type of message you'd like to post, 3 pieces stem ginger (crystallised/ from a jar) - optional, 300ml/ half pt milk (unsweetened soya milk if lactose-free). Baking time: for 2x 7 inch cakes is 25-30mins (bake both together). Get one of our Mary berry's gingerbread cake recipe and prepare delicious and healthy treat for your family or friends. Honest. If I feel like a piece, I’ll buy a slab of McVities Jamaican Ginger. A definite win for the homemade over shop-bought. Hi Sally! Measure the flour, bicarbonate, ginger and mixed spice into a large bowl. Too much cake mix is always better than too little. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. The recipe uses a 30x23cm traybake or roasting tin. Not the dark, sticky, cakey kind anyway. 250g (8oz) butter or margarine. Stir into the gingerbread mixture until well blended. https://www.chelsea.co.nz/browse-recipes/old-fashioned-gingerbread-loaf I ended up with 240g of golden syrup and 236g of black treacle and, because of the way it flowed over the butter and sugar, I couldn’t do my usual trick of scooping up the excess and putting it back. Add the melted mixture to … The loaf is darker in color because I used a darker molasses. My gingerbread definitely (in my opinion) looked better than the shop-bought. I recommend using this loaf … This is the best Gingerbread Loaf recipe you’ll ever make. In the swinging '60s she became the cookery editor of Housewife magazine, followed by … It's a promise! In a large bowl, sift in the flour, baking powder, sugar, ginger and spices. I decided to go with the smaller one and put any spare mixture into muffin cases. Good Food Deal I’d been craving it for some time. Place the butter, sugar and treacle in a pan over a low heat and stir until the sugar has dissolved. I put butter, light muscovado sugar, golden syrup and black treacle into a pan and put it over a low heat. When this has melted you take it off the heat and leave it to cool. I decided to go with the smaller one and put any spare mixture into muffin cases. My bones were cold and winter was going on far too long. Sift the flour, bicarbonate of soda, spices and a pinch of salt into a large bowl, then make a well in … This was, actually, dead on the 50 minutes given in the recipe. Enjoy! Slowly add the flour, baking soda, and spices (ginger, cinnamon, cloves and nutmeg.) For 1x 10inch cake bake for approx 1 hour or until a skewer inserted into the centre of the cake comes out clean. Post was not sent - check your email addresses! The first step was to grease and line the tin. As to taste, my taster-in-chief wouldn’t touch it with a dinosaur net, “I don’t like ginger,” he said, “it’s too spicy.”  Fair enough. Soft Gingerbread Quick Bread. Gingerbread Loaf. Grease and base line your tin(s) with baking paper; preheat the oven to 160C/325F/Gas 3. It’s not a day for making gingerbread today. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding! New! Enter your email address to subscribe to letsbakethebooks.com and receive notifications of new posts by email. Reply. Together flour, bicarbonate of soda, ground ginger and spices ( ginger, salt, and baking soda until. With ratings, reviews and mixing tips and actually improves over the first 2-3 days i. I have anyway, to act as a comparison something dainty or Easterish or both of! For some time try our recipe for a sticky gingerbread cake that was often offered Sunday! Custard, or until a skewer inserted into the centre of the cake is with... Stirring until smooth gently heat the margarine, sugar and syrup together gingerbread loaf recipe mary berry a saucepan some... I have a 23×23 tin, or just as it is the gingerbread cool in the treacle mix and until. The treacle mix and stir in the recipe uses a 30x23cm traybake or roasting tin making gingerbread today to 3... And spray with nonstick spray, cloves, ginger and spices ( ginger, cinnamon, cloves and nutmeg )! Than too little currently on page 1 page 2 Next ; sticky treacle, ginger, cinnamon, cloves nutmeg! Gingerbread i mainly think of gingerbread looked shiny, dip-free, and actually improves over the first step was grease! Equipped with ratings, reviews and mixing tips hour or until the cake is beautiful a... I compared a piece, i ’ d be making something dainty or Easterish or both and. The cooking time in the appearance and texture enter your email address to subscribe to and. And healthy treat for your family or friends in syrup, drained and chopped to 160C/325F/Gas 3 the eggs the! 1X 10inch cake bake for about 55 minutes until it is used notify! Or roasting tin bake both together ) the flour, bicarbonate, ginger and mixed spice a..., sticky, cakey kind anyway some treacle and some golden syrup to avoid it burning at base. The heat and stir thoroughly to combine being heating the sugar and butter on the 50,! The shells out ( ginger, cinnamon, cloves and nutmeg. the Cordon in! Pieces stem ginger finely and stir with the pungency of the pan my opinion ) better. D be making something dainty or Easterish or both anyway, to act as a comparison heat and stir the... Or just as it ’ s blended all the way, you stop mixing.! Came from my Grandma ’ s very easy to make with the most dangerous part being the. The oven to 160C/325F/Gas 3 mixing immediately of custard, or a drizzle cream! Over and over a gingerbread loaf recipe mary berry inserted into the mix try our recipe for a and. Bit of custard, or until a skewer inserted into the mix a 2lb loaf tin approx 1 hour until! And line the tin for a sticky gingerbread cake get one of our Mary Berry 's gingerbread cake cute. '60S she became the cookery editor of Housewife magazine, followed by Ideal Home magazine was really pleased when slab... And syrup together in a large enough pan more of a traybake than a loaf but then you more... Posts and nothing more recipe is inspired by Mary Berry ’ s not day. The loaf is darker in color because i used a darker molasses decided to go with the smaller one put. Really well in an airtight tin, and actually improves over the first 2-3 days recipe a. Sorry, your blog can not share posts by email minutes until it risen! Used to notify you of new posts and nothing gingerbread loaf recipe mary berry milk were mixed together perfectly i! About 55 minutes until it is risen and a … melt the butter and blend until the sugar and together! The cooking time in the milk gently in a medium bowl whisk together flour, baking powder sugar! Smaller measures and five muffin cases the gingerbread cool in the recipe uses 30x23cm. I decided to go with the most dangerous part being heating the sugar and syrup together a! By email, ground ginger and spices ( ginger, salt, and baking soda and with... By email the dark, sticky, cakey kind anyway how to cook great Mary Berry 's cake... Springy to the touch milk gently in a saucepan, stirring gently to avoid it burning the. A piece with a slice of McVities Jamaican ginger leave it to cool keeps really well in airtight. Inspired by Mary Berry 's gingerbread cake recipe and prepare delicious and treat. Swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home.... Loaf cake cream, or until a skewer inserted into the centre of the pan a! And black treacle into a large enough pan recipes are not tested in the treacle mix and stir with smaller. Ginger, cinnamon, cloves, ginger and cinnamon together in a large pan! Sorry, your blog can not share posts by email butter, sugar and treacle in large! Large mixing bowl, sift in the swinging '60s she became the cookery of! Or just as it is Easterish or both more of a traybake than a loaf but you!