Mix cornstarch and 2 tbsp. Cooking Finland: Blueberry soup--blåbärssoppa--mustikkakeitto 3. It is served both as a soup, often together with porridge, or as a drink. However, if you are not a big fan of cream or you just want to speed up the process, you can also serve the blueberry soup with some vanilla ice cream. Bookmark this recipe to cookbook online. (Can be prepared 2 days ahead.). Find this recipe in our cookbook, SAVEUR: Soups and Stews. Blueberry soup has a luscious purple-red color, making the stains easily mistaken for something else… Nordic skiing champion Per Erik Hedlund learnt that when he participated in the ski race Vasaloppet in 1922. In this household, it’s the go-to recipe for busy weekdays and family parties. Oh blueberries, how I love them! Bring to a boil, stirring occasionally. Yesterday and today I picked 6 cups total from my blueberry bush and I want to make a pie or as it is called in Finnish “piirakka”. A Bonnier Corporation Company. This recipe for Finnish blueberry pie (really more of a tart, but who’s checking…) is deliciously different from the classic American version. It absolutely was an ideal day to explore Helsinki. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Visit original page with recipe. I think they are the true gold of the forests and I could eat them all day every day. It is also a slight misnomer to call this a blueberry pie, for in Finland they traditionally use bilberries, not their close American relatives, blueberry. When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. Leave the blueberry soup to cool in room temperature and then store in the fridge until serving. Revolving around whole meal products (rye, barley, oats, etc) and berries, traditional Finnish recipes bear similarities to Swedish, German and Russian cuisines. Super easy recipe I did 1/3 raspberry and 2/3 blueberry … Mix cornstarch with some cold water just so that it becomes runny. Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Strolling the meals markets became an immediate favorite. Step 4 Bake in the … This blueberry pie is a very popular dish with the local people, and it is usually homemade. He ended up on an honorable fifth place. This cold blueberry soup is a note of my recent visit to Helsinki and its many wonderful food markets. Remove the pot from heat, add in the cornstarch slowly while mixing continuously. A collection of Finnish and Scandinavian recipes on Nordic Recipe Archive. Some of my favorite ones are my. I've been making it ever since. I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. Nov 22, 2018 - Explore Sarka Babicka Photography's photos on Flickr. She used what she had in her kitchen: crumbs … Once the blueberry soup has come to boil remove it from heat and transfer into serving plates. If you cut into 12 squares, 1 square is 4 points on Weight Watchers. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. Puree half of soup in blender or processor. It paid off bc I won first place! Serve the cold blueberry soup with some cream on top. Quick Chilled Blueberry Soup . I wrote the recipe both in English and Finnish. In brackets, I have the correct word in Finnish for each ingredient, if you are shopping in a Finnish grocery store. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. All Rights Reserved. 3. To make the cream topping, mix quark with sugar and vanilla paste. At work we had a soup cook off and I chose to be adventurous and do a chilled soup. Allow to simmer for about 5 minutes. Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. I think they are the true gold of the forests and I could eat them all day every day. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). Oh blueberries, how I love them! Almost like a sweet pizza crust. Paste ( stirring slowly ) into the berry mixture to come to boil of orange happy that your is. Becomes runny … bring to boil ( if using fresh ) using )! 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