It is also has good amount dietary fibre. Step 2. Thank you so much. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. Wash and chop methi leaves. Re-blogs and links are allowed where clear credit is given and directed to the original content. To make Methi Aloo Paratha you will need the following ingredients:. You can also make triangle paratha following this Ajwain paratha recipe for step by step photos. Packed with excitement; that describes the Aloo Methi Parathas best of all! Aloo Methi Paratha / Parathas with Potatoes and Fenugreek leaves Fry the cumin seeds for 20 to 30 seconds. I’m now looking forward to try more of your recipes. Plz reply, Very easy method of cooking thankyou for recipes. Potatoes with fenugreek leaves made in Punjabi style. Roll out again into a 150 mm. Thank you so much for the wishes & suggesting my recipes to your friends. Heat a tawa and place a paratha on the hot tawa. Bajra Aloo Methi Paratha is one such dish which is very delicious and healthy. I have not cooked the stuffing in this recipe; however if you wa… It is made using millet flour which flavored with potato and seasoned with spices to enhance more of the flavors. Add oil and knead again till the dough becomes pliable. Paratha is one of the staple food of punjabi cuisine. Whole Wheat Flour: The regular gehu ka atta after all this is an unleavened flatbread. Achari Onion Paratha Aloo Paratha Gobi Paratha Mint Paratha Broccoli Carrot Paratha. Once hot add cumin seeds, let them sizzle. They make a healthy breakfast with some curd or pickle on the side. Place the paratha on the hot griddle, cook from both the sides. Add 1/2 teaspoon cumin seeds. Calories 241 kcal. That's it! Do not make them very thin, they tend to become hard. The regular aloo paratha is too dull for me. (adsbygoogle = window.adsbygoogle || []).push({}); Our vegetable wala is strictly instructed to bring a fresh bunch of methi (fenugreek leaves) every alternate day. Aloo paratha recipe with 3 different ways of stuffing & rolling. A simple yet exotic dish. For such folks, making these aloo parathas are easier than making the regular roti or chapathi, since the dough does not require a long knead when compared to roti dough. 2. Although fenugreek makes an ideal combination, you can also replace it with other greens like palak for a change. 270 Kcal. A favorite Indian breakfast delicacy, Aloo Methi Parathas are usually whole wheat parathas which are stuffed with a mixture of potatoes and fenugreek leaves, cumin seeds and spice powders, and are very tasty and filling. You made me happy. To prepare the Aloo Methi Paratha, heat a tawa (. they are enjoying it everyday. Add Coriander leaves and put off the flame. https://hebbarskitchen.com/methi-paratha-recipe-methi-ka-paratha Aloo Methi Lehsun Paratha - Potato Fenugreek leave & Green Garlic Stuffed Indian Flat Bread. The regular aloo paratha is too dull for me. Sometimes, back we shared the Makki and Aloo Ka Paratha. I am very much Thankful to you u made my varalakshmi varatam delightful.. Thak you for your simple recipes of all chikari pongali and ravva kesari, pulihora and purnaluu.. Thaks aaaa lot, Welcome Nisha, When you see bubbles over the paratha, add oil or ghee and flip it to the other side. These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. 1- Heat 2 tablespoons of oil in a pan on medium heat. 5. Method. Don not apply too much pressure while rolling the paratha else stuffing will ooze out from the sides. But I eat these Methi Aloo parathas just for the delicious taste So let’s see How to prepare aloo methi parathas Makes 5 aloo methi parathas. Place one ball of dough. thank you so much for the recepies . Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Want more paratha recipes? Make a dough with an addition of water as needed. Add a tsp of oil or ghee around the paratha. In the many times that I have made parathas I always ended up messy hands, messy rolling pin or the aloo breaking from parathas..I’m so glad I gave your recipe a try and without any hassles no mess and hardly any time consumed I was able to make 5 perfect parathas exactly shown on your picture above.. It is an easy-to cook recipe and can be served on its own or with any chutney of your choice. Aloo Methi is also my mother-in-law's favorite dish and we often enjoy having it with roti or paratha and boondi raita. Aj mein garv se sabko kehti hu mjhey sabkux ati hai bananey just bcoz of you mam…. The dough becomes pliable and soft very easily due to the addition of boiled potato. Are you a green lover or hater? Repeat making all of them. Aloo Paratha – Indisches Fladenbrot mit Kartoffelfüllung #vegan. I really love your recipe mam these are delicious on this critical situation of lockdown your recipe makes me and my family to enjoy our dining thanks mam and we are expecting more from you☺️☺️. The combination can almost give a tough competition to any Dum Aloo, Paneer Makhni or tikka. That pungent taste, the sharp aroma, the slight bitterness, is what makes us go ga-ga about the methi leaves during the season. By swasthi , on July 21, 2019, 22 Comments, Jump to Recipe. Pour water little by little and knead it. Love, Hina. For Making The Dough- Wash and chop the fenugreek leaves finely. When Aloo Methi gets cooked, a nice aroma will come at that stage put tomato, and again cook for 3-5 minutes. Mam mujhey coocking me kuchh bhi nhi ati thi, Par apney mere coocking ko itna easy aur itna best bana diya hai mam ke mein dilsey Thakfull hu apki. Be Foodie Human. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. With tofu, they become even more enticing Paratha! Method. Glad to know the kids ar enjoying the food, helo mam ur recipes r so teasty and ple make a recipes for veg alu dum in white gravy ple.ple urjt reply, Hi Indrani Packed with excitement; that describes the Aloo Methi … Till then, I leave you with Aloo Methi Paratha Recipe. Method. 7 % 5g Protein. The mashed potato mixture is tucked inside the flavoursome fenugreek-laced dough and rolled out to make pillowy parathas. Almost, a weekly ritual all over the season, till the family had enough of them. Whether it is the methi paratha or basic methi ki sabzi, the fresh fenugreek leaves make so much difference to the taste of the dish. Methi Aloo paratha in which the main ingredient is Aloo and methi is simple and easy to make . It taste really delicious and packed with nutrients from potatoes and fenugreek. Share. Ingredients. Read more.. (4") diameter circle using a rolling pin. Fitnessziele: Herzgesundheit. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Thursday, November 26, 2020. Ur recipes r great. Aloo Methi Parathas can be served straight and simple with just curds and pickles. Category: Indian Food. Roll with a rolling pin to a thick layer. Heat ghee in a frying pan. I’m a lover, most of the time. Whole Wheat Flour: The regular gehu ka atta after all this is an unleavened flatbread. Enjoy this aloo methi with roti or paratha! We also love methi matar malai , a rich gravy made of green peas, fenugreek leaves, and creamy cashew-onion sauce. Posted by SRS on August 11, 2015 May 18, 2016. 1. Meanwhile, prepare the stuffing for paratha. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. Aloo Methi. Sometimes, back we shared the Makki and Aloo Ka Paratha. We never had enough of them. Can u plz make a recipe for aloo parantha plz Wash methi leaves thoroughly in ample water at least thrice. Alternative quantities provided in the recipe card are for 1x only, original recipe. Aloo methi paratha recipe – easy kids lunch box idea. Divide the dough into 5 to 6 equal portions. Peel boiled potatoes and mash it. Fenugreek has a large amount of minerals, vitamins and iron. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. Kalorienziel 1,730 cal. The parathas can be made as per ur choice, plain, thick, layered whatever! This is one of the easiest paratha recipes made with boiled potatoes and fenugreek leaves. Clean up the tawa before toasting the next one. We are not promising, but assuring to share more of green recipes this winter season. Aloo Methi Parathas. Glad to know you! Aloo Methi Video Cook Time 30 minutes. Matar Paneer Recipe – Instant Pot + Stovetop. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Add oil to a pan, add cumin. Achari Onion Paratha Aloo Paratha Gobi Paratha Mint Paratha Broccoli Carrot Paratha. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. -~-~~-~~~-~~-~-Please watch: "How To Make Roomali Roti At Home" https://www.youtube.com/watch?v=Kxd0yurdMQA-~-~~-~~~-~~-~- Mix together all the ingredients except oil thoroughly. Just like Plain Paratha, Methi Parathas are served either for breakfast or for everyday meals along with simple Curries. . I and husband share a common liking for greens. I am a passionate food lover. 27.03.2020 - Aloo Suva Methi Paratha Recipe in Urdu Hindi - RKK - Desi zaiqa - Aloo Suva Methi Paratha Recipe In Urdu Hindi – RKK – YouTube - #Aloo #Desi #Hindi #Methi #Paratha #recipe #recipehindi #RKK #Suva #Urdu #zaiqa Please Note: Unauthorized use and/or duplication of content or photos from this website is strictly prohibited without written content from the author. Cover & set aside for 5 to 10 mins. As we are having a seasonal hook-up with them. It is a very popular winter-favorite dish in North India. Aloo-Methi Paratha / आलु-मेथी पराठा Aloo-Methi Paratha is a bread dish originating from the Indian subcontinent. Similarly, prepare the remaining parathas. Stack aloo methi paratha one over the other to keep them soft. For the uninitiated, Methi or Fenugreek is a key ingredient in many Indian households. 6 30 mnt . Potatoes: Aloo, boiled and grated potatoes. thank you so much. Potatoes: Aloo, boiled and grated potatoes. Aloo methi paratha recipe | How to make aloo methi paratha. Methi Paratha is a simple and soft Indian flatbread that is very popular in North Indian households. You can check more healthy and quick Paratha recipes,Methi parathaVegetable parathaPlain parathaPaneer parathaEgg parathaPalak parathaCabbage paratha My aim is to help you cook great Indian food with my time-tested recipes. Aloo methi paratha. That is the reason I am always looking ways to combine aloo stuffing with some additional flavours to create a wholesome flatbread. Heat oil in a pan. We don’t mind the tedious process of hand picking, cleaning, chopping the fresh fenugreek leaves. Indian cuisine . Using 1/4 Cup of water at a time form a smooth chapati like dough. Aloo paratha recipe with 3 different ways of stuffing & rolling. February 16, 2017 By Aarthi 2 Comments. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Knead for 5 minutes. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. Aloo Methi Paratha Recipe. For best results follow the step-by-step photos above the recipe card. This time, it is Aloo Methi Paratha. To make Methi Aloo Paratha you will need the following ingredients:. I love your dishes please mam its a rqst….. The only way I have used methi leaves till date was to cook it with some lentlis and make methi daal. They are also popularly called as ‘Theplas’ in Gujarat, which is a must in all the Gujarati households. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Who could say no to them? 12 / 67g übrig. Methi is good for heart, prevents anemia, good for the digestive system and is a strong antioxidant. Aloo Methi Ka Paratha (Potato And Fenugreek leaves Stuffed Bread) is a soft and filling bread. Here is how to make it. Smear a teaspoon of oil on one side, flip the paratha and apple a teaspoon of oil on the other side as well. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe This Paratha is a perfect blend of health & taste. Posted by SRS on August 11, 2015 May 18, 2016. Give it a try! 4. Fette 55g. Now coming to the recipe, this Aloo Methi Paratha /Potato Methi Stuffed Paratha goes to the Shh Cooking Secretly Challenge started by Priya. Feb 17, 2014 - Aloo and methi are made-for-each-other, irrespective of the form in which they are cooked. For the uninitiated, Methi or Fenugreek is a key ingredient in many Indian households. * Percent Daily Values are based on a 2000 calorie diet. Aloo Methi Paratha Video by Tarla Dalal Viewed 6008 times These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served … trying everyday a new recipe for children’s lunch boxes. Save my name, email, and website in this browser for the next time I comment. Pair it with our Tamatar ki khatti Methi chutney and Nimbu Ka khatta Mittha Achar. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Comment document.getElementById("comment").setAttribute( "id", "ab991ca2a46097990e5238e47f146dbb" );document.getElementById("c095c9d94d").setAttribute( "id", "comment" ); Hi mam.. Cover the dough with a clean kitchen towel and set aside. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. share this. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. Kya app wahi recipe ekbr firse daal sakti hai……. Hi Hina, © 2012 - 2020 - Swasthi's Recipes. The greens provide a nice counterpoint to the dish and turn it into something that is so good in taste, healthy and wholesome. Make 4 to 5 balls of equal size. Put 1 teaspoon green chilly paste, stirr and cook for more 1 minute. Methi Leaves: Fresh Fenugreek Leaves that are available in plenty in the current season. Methi Leaves: Fresh Fenugreek Leaves that are available in plenty in the current season. Tried your recipe of the aloo methi parathas…with the exact measurements. It makes a healthy Lunch for kids and easy for moms to prepare. Happy to share more recipes which you might like. Best thing with this recipe is that it can be made in the same way either with Methi Leaves or Bathua Sag. Great recipe for Multigrain Aloo Methi Paratha. Almost, a weekly ritual all over the season, till the family had enough of them. Delicious, crispy & easy to make. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. Once size gets half put masala powders and methi leaves and cook further. 155 likes. These flavorful and delicious stuffed parathas are a staple in many North Indian households. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Also check out other paratha recipes and roti recipes for breakfast like beetroot paratha , egg paratha , aloo paratha or potato paratha , soft phulka, soft chapati or chapati recipe etc… Related Methi Recipes: Methi Chicken Methi Gosht Methi Dal Servings 3. Toast till you see brown spots, meaning it is cooked. This way aloo methi paratha remains soft for many hours. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Check your inbox or spam folder to confirm your subscription. These flavorful … Served with simple raita, freshly churned white butter and aam ka achaar, these Methi Parathas are one of our favourite winter breakfast. To prepare the dough, combine all the ingredients in a deep bowl and mix nicely. Dust the kitchen counter with flour. Stack aloo methi paratha and wrap in a kitchen tissue or in a cloth to keep them soft. / Aloo Methi Paratha Recipe. So happy to know the recipes were useful. https://www.archanaskitchen.com/methi-and-palak-parathas-recipe God bless you mam alwys. Haldiram's - Aloo Methi Paratha. Do not make thin as they tend to tear off. Just to make paratha more nutritious I have used sorghum flour (jowar I atta). Find the full recipe of aloo methi here. 3. Add mashed potatoes, atta, turmeric, green chili chopped or ajwain, garam masala and salt. Wie eignet sich dieses Essen für deine Tagesziele? Total Time 50 minutes. Aloo Methi. When they begin to crackle, add garlic and fry till it begins to smell … Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Shape each portion of dough into a ball. Make 4 equal sized balls of dough. I first had this when I was in Mangalore, it was a place called 'Paratha Platter' famous for all types of parathas, they serve all kinds of parathas. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. . What I am about to share is the most trusted Aloo Methi recipe. That is the reason I am always looking ways to combine aloo stuffing with some additional flavours to create a wholesome flatbread. Thanks a lot for the comment. The only way I have used methi leaves till date was to cook it with some lentlis and make methi daal. This does not need much time, as the dough needs no resting. Natrium 1,750g. Aloo Methi Paratha. It is also called as Aloo Methi … These aloo methi paratha can be served with a vegetable salad, raita, plain yogurt or chutney as well. Fresh fenugreek leaves also has some amount of moisture. Aloo Methi Paratha Aloo - Potato, Methi -Fenugreek leaves, we have already learned a way of preparing methi paratha, here we will learn to prepare a partha which is a combination of aloo and methi. The recipe of aloo methi is as simple as anything could be! Tagesziele. Serve Aloo Methi Paratha warm with raita (. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. So add water cautiously while binding the dough else it would turn sticky. Aloo Methi Paratha. All you need to do is saute washed potatoes until they are half-cooked. https://www.jeyashriskitchen.com/ragi-aloo-methi-paratha-millet-recipes Ingredients: Methi Leaves/ Bathua Sag : 250 gmBoiled Potatoes- 2… Packed with excitement; that describes the Aloo Methi Parathas best of all! Flip the parata to the other side and repeat the process till it is fully done. In which every month the group members were paired each other and each pair exchange ingredients between them and cook a recipe with the given ingredients by their partner. When the paratha starts to bubble, press gently randomly with a kitchen tissue or wooden spoon to help in puffing. Once cumin seeds start cracking. Combine mashed potatoes with onion, green chili, salt and spices. online shop. https://hebbarskitchen.com/aloo-gobi-paratha-recipe-aloo-ke-parathe Enjoy Aloo Methi. Wash and chop 1/2 cup fenugreek leaves (methi). Place two tablespoon of the potato stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly. You may also like this collection of Potato recipes. https://hebbarskitchen.com/methi-paratha-recipe-methi-ka-paratha If using mustard oil, heat it well until its really hot and then lower the heat before adding … Add finely chopped garlic and allow it to cook. Heat the oil in a pan on medium heat. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Aloo Methi Paratha Recipe: We require 3 boiled potatoes for this recipe. Methi Leaves- Aloo (Potato) Parathas. With their intense colour and earthy flavour, greens can be a versatile ingredient. This paratha is super tasty and nutritious also. These Methi Paratha are one of our favourite winter breakfast. Pair it with curd & green chutney. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. Mein apey sare friends ko suggest karti to try your recipes…. Mix together all the ingredients except oil thoroughly. Add 2 teaspoons of oil and mix everything together. https://www.archanaskitchen.com/sweet-potato-methi-stuffed-paratha-recipe They are absolutely worthy of time and effort. 40 % 12g Fette. Drain water well, finely chop them. Flour the rolling area and roll them one after the other to a thick paratha. This is a way to keep the paratha soft. Almost, a weekly ritual all … Please Pour water little by little and knead it. 270 / 2,000 cal übrig. 52 % 35g Kohlenhydrate. (6") diameter circle, using a little whole wheat flour for rolling. Skip chili powder and use green chili if you want a white gravy, Hi Flour the rolling area and dust some flour on the ball. This post may contain affiliate links. Very happy to know the recipes are helpful. Prep Time 20 minutes. Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked. These are most commonly topped with white butter and served alongside pickle and yogurt. Step 1. Thank you for sharing.. Hello Berlin, I am so touched by your honest feedback. But many of us find difficulty kneading the dough. Methi/ Fenugreek has numerous health benefits and tastes good too. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Portionsgröße: 1 piece. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe https://www.dhabastyle.com/aloo-paratha-parathe-wali-gali-old-delhi-style Cook, flipping alternatively, till the paratha turn crisp from both the sides. 550 / 2,300g übrig. we respect your privacy and take protecting it seriously. Taste and adjust the seasoning accordingly. I would have almost opted for the Methi thepla but instead went for the simple Aloo Methi and Paratha. Roll out one portion of the dough into a 100 mm. This time, it is Aloo Methi Paratha. Or sirf Aloo pratha recipe bhi. Nahrungsmittel aufzeichnen. Mix to evenly combine. Check these out! I make the slightly dough sticky and soft. Add oil and make a pliable dough. These Methi Paratha are one of our favourite winter breakfast. https://www.indianhealthyrecipes.com/aloo-methi-recipe-dry-aloo-methi Add 2 teaspoons of oil and mix everything together. This is one paratha which i loved a lot. If you try this recipe and love it, please leave a comment and a rating. https://www.archanaskitchen.com/methi-mooli-makkai-paratha-recipe Wash and chop methi leaves. Please mam mein bhi apki fan hu. See more of Aloo methi paratha on Facebook You can try this dum aloo recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Hi Zeba, Welcome Ayesha