2. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: Cook over medium heat 30 minutes, stirring frequently. maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. Chill soup. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Add drained tapioca and cinnamon to prune mixture. For lack of a better term, you want the texture to be granular. Bring to a boil over medium heat. Krumkake Goro cookies Norwegian pepperkaker cookies Klub (potato dumplings) Swedish meatballs Open-faced sandwiches Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit … Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. 0/4. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional. When fruit is tender, add sugar and salt and simmer ten more minutes. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on … Add cinnamon and salt; cook for several minutes. My grandma always served this traditional Swedish dessert to guests. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Everyone loves it, children and grownups alike! Swedish fruit soup recipe. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Next time I might try adding less white sugar and more fruit. Our children expect me to make this sweet soup for the holidays. Put fruits in large saucepan with tight fitting lid with water. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Prep: 5 min. Serves 24. Mel, thanks for soup recipe. Reviewed by millions of home cooks. Stir in tapioca slowly, making sure grains remain separate. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Additional ingredients may … Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. It's a way of using fruit for a main meal, in a texturally thick and filling way. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … In a large saucepan, combine the fruit and water. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. Directions. Add to soup and cook until thickened (cooking time may vary). Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. 1. Add enough grape juice to prune juice to make four and one-half cups. Total Carbohydrate Cook, stirring constantly until tapioca is clear. Drain off about 2 c. juice and put in double boiler. 02. Combine prunes and enough water to cover in a large saucepan, boil until soft. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Remove from the heat; discard lemon slices and cloves. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. saucepan, combine the first five ingredients; let stand for 10 minutes. Saved by Merideth Coleman. Heat fruit juices and add prunes, raisins, lemon and sugar. 46 %, Swedish Cream of Mushroom Soup (Champinjonpure). Soak fruit in water to cover. Stir in tapioca slowly, making sure grains remain separate. It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. 3. Bring to boiling, reduce heat, cover and simmer about one hour or until fruit is tender. I did add 1/2 cup of dates to the recipe so it's possible … reviews (0) 0%. I will most definitely make this again. and makes the house smell wonderful! Drain, reserving prune juice. + chilling. Remove from heat and stir in fruit syrup. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Cover and refrigerate for at least 4 hours. With a sharp paring knife, remove pits from prunes. Delicious recipe and very sweet. Homemade Swedish rose hip soup is just the perfect fall dessert. Submitted by stephsunde Updated: September 24, 2015. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar Add the sugar and tapioca and simmer for another 15 minutes. Let stand covered until cool. Combine tapioca and remaining water; cover and let stand 1 hour. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. With a sharp paring knife, remove pits from prunes. Drain well. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch I remember my grandmother making this for us when we were little. Set out a large sauce pot having a tight-fitting cover. Bring to a boil over medium heat. This is quite a bit different but still delicious. Carefully cook in covered saucepan so pieces remain whole. This recipe is from a 1989 Garden Club fundraising cookbook. Stir in remaining ingredients. Mine calls for Chunk pineapple. Set out apricots, apples, peaches, prunes and raisins. Remove from the heat; discard lemon slices and cloves. Add sugar, tapioca, cinnamon and orange peel. Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. Swedish Fruit Soup In a 3-qt. I make a similar mixed fruit dessert/soup. All fruit should be cooked SLOWLY, covered with water approx. Taste of Home is America's #1 cooking magazine. Cover and soak fruits 2 to 3 hours. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. Swedish Fruit Soup. From the Swedish Food cookbook, which suggests serving this with Swedish rusks. May have to add water as fruit swells. The trick is to simmer the soup slowly to retain the shapes of the fruit. Add cinnamon and salt; cook for several minutes. Our most trusted Swedish Fruit Soup recipes. “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Stir in remaining ingredients. I grew up eating German Fruit soup. October 2020 Homemade Swedish rose hip soup. Scandinavian fruit soup is also known as sweet soup. Bring to a boil and simmer for 30 minutes. Heat fruit juices and add prunes, raisins, lemon and sugar. Learn how to cook great Swedish fruit soup . + standing Cook: 20 min. Fruktsoppa (Swedish Fruit Soup). Reduce heat; cook and stir for 15 minutes or until thickened and clear. Add raisins and tapioca. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. 139.2 g Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. A chilled, Swedish fruit cocktail of a soup. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. 9. 5) Mix cornstarch with 1/4 cup water. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Bring to a boil over medium heat. Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … Bring to a boil over medium heat. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Any dried fruit can be used. I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. SWEDISH FRUIT SOUP . Crecipe.com deliver fine selection of quality Swedish fruit soup recipes equipped with ratings, reviews and mixing tips. When cooked, add to fruit mixture with cloves and cinnamon stick. Directions. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes.