Add lamb meat and cook until fully cooked, 6-8 minutes, then pour beef stock, beer and Worcestershire sauce, bring to boil and simmer on low about 8-10 minutes. ( Log Out / 40. Lamb Filet Mignon with Sauteed Spinach Recipe, Grilled Rack of Lamb Lollipops Roman Style, Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. This lamb shepherdâs pie, on the other hand, includes the veggies right in the casserole. Preparation. Shepherd's Pie vs Cottage Pie. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. Leftover roast lamb is another excellent option for the shepherd's pie. Traditionally, shepherd’s pie was only made with lamb, however beef can be used as a substitute with great results, as well. Hell's kitchen restaurant. ½ cup beef broth. Shepherd's pie, with sharp Irish Cheddar mashed potatoes over a savory ground beef and vegetable mixture with a flavorful sauce, is comfort food at its finest. Like when having my Bangerâs & Mash with Guinness Gravy. Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked. Add the onions and let cook for a minute. A mash-up of your favorite beef stew and shepherd’s pie, with a fun holiday twist! If it is made with lamb, it is usually called “shepherd’s pie” (because a shepherd looks after sheep). In modern British English, the dish is usually called âcottage pieâ if it is made with beef. I love the richness that lamb brings to the dish, but it can be on the pricey side here in the States. This flavor packed must make meal is perfect for St. Patrickâs Day celebrations or any day! Stir potatoes, sour cream, cream cheese, 1 tablespoon butter, egg yolk, 1/2 teaspoon salt, and ⦠Drain off grease. Recipes for Your Daily Dose of Awesome. Guinness Lamb Stew & Calcannon Shepherd’s Pie #adÂ, 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces, 1 tablespoon chopped fresh rosemary leavesÂ, 5 medium Yukon Gold potatoes (about 1¾ pounds), peeled and roughly chopped, 2 leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, 2 cups (packed) shredded savoy cabbage (from about ¼ large head), divided. Yes, shepherd's pie is predominantly thought of as Irish or British. Bring to a boil over medium-high heat, then reduce heat and simmer until easily pierced with a fork, 15 – 20 minutes. Carrots, peas, and onions come together with the lamb and gravy to make a stew like base for the mashed potatoes, giving you a balanced meal in one bowl. Once cooked, tip the mince into a sieve or colander to drain off the fat. The filling can consist of beef or lamb thatâs been cooked like a stew in gravy with peas, carrots and onions. Guinness Business âMy number one choice would be Guinness. Working in batches as necessary, brown the lamb on all sides. Bring to a boil and then reduce the ⦠Shepherd's Pie is flavorful and hearty, layered with vegetables, ground beef or lamb, and mashed potatoes. Add the garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Add the lamb with its juices back to the pan and sprinkle with flour. Add in the garlic and herbs and cook for another 3-4 minutes, until the onions take on some nice color and are soft. Pour the Guinness and Worcestershire into a sauce pan. Create a website or blog at WordPress.com. Mash or use a food mill or ricer to puree the potatoes. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling over, and smooth the top with a rubber spatula. Although I’ve too often stated my longing to be Italian, the truth is I’m a mixed breed of German, Swiss, English and Irish. Stir in the Guinness, broth, and lemon zest. It is comfort food at its best. Seriously lamb is traditionally used in shepherd’s pie. Taste for seasoning and add just a bit of salt and pepper if necessary. Everyoneâs a little bit Irish on St. Patrickâs Day, so why not celebrate with some traditional Irish fare? Strain cooked mince with a big sieve, separating meat & juice. Then I started looking for similar recipes and your shepherd’s pie was the one I tried. In a hot pan, put in olive oil and add mince lamb to brown. This flavor packed must make meal is perfect for St. Patrick’s Day celebrations or any day! Instant pot recipes. Originally, a pie made with any kind of meat and mashed potato was called a cottage pie. Add the leeks and cook, stirring frequently, until very soft, about 8â10 minutes. Cook bacon, stirring often, until browned and ⦠Shepherd's pie is one of my favourite comfort foods, and like the best comfort foods, there is no such thing as 30 minutes or less. This easy homemade dinner recipe also uses a Guinness Stout to give this delicious meal a huge flavor boost. Corned beef and cabbage isnât the only dish thatâs popular on St. Patrickâs Day. ( Log Out / Bake at 350° F. until browned and bubbly, about 30 minutes. Spoon the meat into a 4 qt casserole and top with the potatoes. Cook the ground meat along with some salt and pepper until browned. Brown beef in a dutch oven or other large heavy saucepot over low to moderate heat. My Guinness shepherd's pie recipe can be successfully made with either lamb or beef. Cook until the veggies are softened, about 5 minutes. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The secret ingredient to this dish is Guiness Beer. I make mine w/lamb, stock and some cheap red wine, but I guess Guinness is really more appropriate:) Yours looks wonderful! If you are looking for the best Guinness Shepherd’s Pie with Beef, this is the recipe you want to save.. Add 1 cup cabbage and cook, stirring constantly, until wilted. Brown beef in a dutch oven or other large heavy saucepot over low to moderate heat. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. In place of the lamb I use ground beef so technically the name is Cottage Pie. The Reluctant Gourmet, or beef, ask for coarse grind from your butcher if possible. Gordon Ramsey. Meanwhile, cook the potatoes in salted water until cooked through. Bring to a boil and then reduce the heat to a simmer. Allow to simmer until cooked throughout, about 5-10 minutes. It gets it’s name from the shepherd’s who tend to the sheep. Another variation that youâll find with shepherdâs pie recipes is ground beef or lamb or pieces of beef or lamb⦠Add tomato sauce and vegetables. The Irish version of English shepherdâs pie is usually called cottage pie, since Irish shepherdâs pie is usually made with lamb, not beef. 1 tbsp chopped fresh rosemary. Let this mixture reduce by half. In a large Dutch oven or heavy-bottomed stock pot, heat the olive oil over medium-high heat until shimmering. Family loved it. « Applying for Culinary School Grants and Scholarships. Meanwhile, melt 4 tablespoons of butter in a large saucepan over medium-heat. With beef, carrots, onions, mushrooms, peas, a decadent red wine sauce and topped with crispy, baked Yukon gold mashed potatoes, it’s a perfectly filling, perfectly delicious, perfectly easy recipe for a crowd! Turns out the Shepherd's Pie you've been making for years isn't a real Shepherd's Pie. Add beef or lamb and cook until browned. Season the mince meat with salt and pepper and fry, stirring, in two or three batches, until nicely browned. I was able to find lamb (an acquired taste) so I added a scant half pound of ground lamb and it was wonderful. salt and pepper. Use 1/2 a can of Guiness Stout to marinade ground lamb. Stir in the stock and the reduced Guinness mixture. Allow to simmer until cooked throughout, about 5-10 minutes. Preheat the oven to 400 degrees F. Put the potatoes in a large saucepan, cover with cold water by 1 inch and season with salt. Sauté for another minute or two and continue with step 3. Use whichever you prefer! Add beef or lamb and cook until browned. Cook this recipe with a photo! Change ), You are commenting using your Twitter account. 1 lb ground lamb. ¾ cup frozen peas. Use 1/2 a can of Guiness Stout to marinade ground lamb. Guinness Lamb Stew & Calcannon Shepherd's Pie #ad Makes 6 - 8 servings Guinness Lamb Stew 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces 3 tablespoons olive oil 2 medium yellow onions, diced 4 large carrots, diced 2 celery stalks, diced 6 cloves garlic, minced 1 tablespoon chopped fresh rosemary leaves 3 tablespoons⦠Absolutely delicious. Cook for 4-5 minutes, stirring often. Boil until the liquid has … Lamb recipes. Lamb Recipes Casserole : Beef And Lamb Shepherd’s Pie With Guinness When my kids were young, we consistently fabricated spooky-looking dishes for Halloween, modifying accustomed ingredients. For this particular recipe, I went the traditional route and used ground lamb. Bring to a boil, then reduce the heat and simmer … In that case, youâll be making cottage pie. The first time I made Shepherd’s pie it was a failure. 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