Bookmark this recipe to cookbook online. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. Finnish Shrovetide recipes; Finno-Russian Easter recipes ; Finnish May Day recipes; Finnish Midsummer recipes; Finno-Swedish crayfish party recipes; Finnish Christmas recipes; Finnish New Year's Eve recipes. Cooking Finland: Blueberry soup--blåbärssoppa--mustikkakeitto When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. Just show they word to a staff member and I’m sure they’ll guide you. Allow to simmer for about 5 minutes. I've been making it ever since. Strolling the meals markets became an immediate favorite. Directions In a large saucepan, combine the blueberries, water, sugar and allspice. One of them is Mustikkapiirakka. Simmer steadily for 15 to 30 minutes until the berries are soft and disintegrating. In this household, it’s the go-to recipe for busy weekdays and family parties. Allow to simmer for about 5 minutes. However, if you are not a big fan of cream or you just want to speed up the process, you can also serve the blueberry soup with some vanilla ice cream. To make the cream topping, mix quark with sugar and vanilla paste. Super easy recipe I did 1/3 raspberry and 2/3 blueberry … water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Mix cornstarch and 2 tbsp. Find this recipe in our cookbook, SAVEUR: Soups and Stews. Mix cornstarch with some cold water just so that it becomes runny. Some of my favorite ones are my Finnish Blueberry Pie and my Blueberry Cream Cake that is filled with blueberries in all different forms. Some of my favorite ones are my. Serve the cold blueberry soup with some cream on top. I served it in a martini style glass with a wedge of orange. Compliments abound for this sweet and creamy meal starter. He ended up on an honorable fifth place. We arrived by ferry from Tallinn each day and spent 1 day in the town, all as the sky gleamed in bright blue and the sunshine warmed the streets of Finland’s beautiful capital. Appetizers and … This recipe appeared in the iPad edition of our December 2012 issue along with Sushma Subramanian's story Feed a Fever. I must admit, as a kid I really enjoyed eating it that way :), I hope you will enjoy this simple blueberry dessert as much as I do and let me know what you think about it in the comments, if you get a chance to try it out :), A quick and easy to make very berry dessert from the North. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” means blueberry, and “piirakka” means pie. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). Return liquid to saucepan; add sugar, cinnamon, zest and juice; bring to a boil. Remove the pot from heat, add in the cornstarch slowly while mixing continuously. Here’s a Finnish blueberry soup recipe from West Barnstable, Massachusetts, according to Atwood: West Barnstable Finnish Blueberry Soup from Heather Atwood: In Cod We Trust (2015). Mix cornstarch with some cold water just so that it becomes runny. Revolving around whole meal products (rye, barley, oats, etc) and berries, traditional Finnish recipes bear similarities to Swedish, German and Russian cuisines. However, shortly after Hedlund had made it to the goal, … Modern Finnish restaurateurs now blend high-quality Finnish products with continental cooking techniques. The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. MAIN RECIPE PAGE: FINNISH AND SCANDINAVIAN RECIPES. She used what she had in her kitchen: crumbs … Puree half of soup in blender or processor. A collection of Finnish and Scandinavian recipes on Nordic Recipe Archive. Quick Chilled Blueberry Soup . I love this dessert for its simplicity and how it celebrates the beautiful flavour of blueberries. The Finnish Blueberry Pie Recipe. (Can be prepared 2 days ahead.). This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. (Serves 4 as soup / 6 over rice pudding) 2 cups water; 2 cups blueberries; 3 tablespoons sugar; ¼ teaspoon mace ; 1 stick cinnamon; ½ teaspoon salt; 3 tablespoons arrowroot (or cornstarch) 3 … The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. I wrote the recipe both in English and Finnish. If you cut into 12 squares, 1 square is 4 points on Weight Watchers. I have kept the sugar low on this one, so that it doesn´t over power and destroy that beautiful blueberry flavour. All rights reserved. Many products featured on this site were editorially chosen. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. Divide soup between 2 bowls or large … Step 4 Bake in the … I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. This approach helped Helsinki’s Chez Dominique to receive two Michelin stars in 2003 (the restaurant closed in 2013). water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. All Rights Reserved. Whip the cream until stiff and add to the quark folding in until combined. The simplicity of traditional Finnish food has been turned into an advantage by shifting the emphasis to freshness. Sarka Babicka Photography has uploaded 1274 photos to Flickr. Oh blueberries, how I love them! Bring blueberries and 3 cups water to a boil in a 4-qt. that is filled with blueberries in all different forms. A Bonnier Corporation Company. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Your recipe is quite different from the traditional Finnish mustikkapiirakka recipe. An exclusive recipe brought to you by Berryfect. 3. It paid off bc I won first place! Almost like a sweet pizza crust. But, Mustikkapiirakka, is not a pie in the way that we are familiar with. Leave the blueberry soup to cool in room temperature and then store in the fridge until serving. All the fresh blueberries give this dessert a light, refreshing taste and will leave your whole house smelling amazing. In Finland, wild summer berries are frozen for use in winter's mustikkakeitto, a warm, silky blueberry potage packed with vitamin C. 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I don´t like having just whipped cream, but I rather like to mix in some quark or natural yogurt, that makes it even lighter and I think it fits perfectly with the blueberry soup. Each household can have their own family recipe, leaving room for many variations of this dessert. Mix cornstarch and 2 tbsp. I think they are the true gold of the forests and I could eat them all day every day. Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Copyright © 2020 Saveur. It’s like the little black dress of Finnish cuisine. Hedlund was favored to win, but a recent bout of flu stole some strength. Discard cinnamon; season with salt and serve with whipped cream. Oh blueberries, how I love them! Yesterday and today I picked 6 cups total from my blueberry bush and I want to make a pie or as it is called in Finnish “piirakka”. Bring to a boil, stirring to dissolve the sugar. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a … It is also a slight misnomer to call this a blueberry pie, for in Finland they traditionally use bilberries, not their close American relatives, blueberry. Blueberry soup has a luscious purple-red color, making the stains easily mistaken for something else… Nordic skiing champion Per Erik Hedlund learnt that when he participated in the ski race Vasaloppet in 1922. Mustikkapiirakka is Not a Pastry Pie. Spread the blueberry mixture on top of the crust in an even layer. Nov 22, 2018 - Explore Sarka Babicka Photography's photos on Flickr. This recipe for Finnish blueberry pie (really more of a tart, but who’s checking…) is deliciously different from the classic American version. Reproduction in whole or in part without permission is prohibited. Add the blueberries, the sugar and the cold water to a small pot. Finnish blueberry pie is a cross between a cake and a cheesecake — and it’s delicious! I am happy that your recipe has rye flour and cardamom, both used a lot in Finnish food, as you mentioned. This is a family favorite. Once the blueberry soup has come to boil remove it from heat and transfer into serving plates. Copyright ©2018 by Inthekitchenwithelisa. Runeberg, invented this delicious recipe (which is now a traditional and beloved dessert) for her husband's friends on their unexpected visit. It is sweet in taste and contains starch, which gives it a fairly thick consistency. When I serve this fruit soup on a warm summer evening, my guests are always delighted. Return back to heat and allow to come to boil. Blueberry Vellia Finnish Fruit Soup With ... - Group Recipes Visit original page with recipe. saucepan over high heat; reduce heat to medium and cook, stirring occasionally until berries begin to burst, about 12 minutes. Saveur may receive financial compensation for products purchased through this site. Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. Remove the mixture from the heat. Transfer all of soup to medium bowl and refrigerate until very cold. Also the cream is something that I really enjoy with this dessert. At the same time, a salmon soup is easy home cooking, super healthy and suitable for any event. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Discard cinnamon; season with salt and serve with whipped cream. This cold blueberry soup is a note of my recent visit to Helsinki and its many wonderful food markets. Add the blueberries, the sugar and the cold water to a small pot. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat Let the soup come “to bubble”, and then take off the heat. I think they are the true gold of the forests and I could eat them all day every day. Scoop into serving bowls and serve on its own as a dessert or with porridge as a light meal. This blueberry pie is a very popular dish with the local people, and it is usually homemade. It absolutely was an ideal day to explore Helsinki. 3. Strain, saving cooking liquid, and using a spoon, gently press the berries to extract all their juice; discard berries. Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. Bring to a boil, stirring occasionally. In brackets, I have the correct word in Finnish for each ingredient, if you are shopping in a Finnish grocery store. Mix together the potato flour and water in a small bowl and add the paste (stirring slowly) into the berry mixture. Cream on top of the forests and i could eat them all day every day serving! Mix quark with sugar and allspice a collection of Finnish and Scandinavian recipes on Nordic Archive. 3 cups water to a small bowl and add the blueberries in all different forms martini style glass a... The local people, and “piirakka” means pie blueberry pie is a very popular with! Shortly after hedlund had made it to the quark folding in until combined a popular Scandinavian cold.... Directions in a bowl with 1/2 cup of sugar, cinnamon, zest and ;. Heat over medium heat until the berries to extract all their juice ; discard.... And destroy that beautiful blueberry flavour a popular Scandinavian cold cure spoon, gently press the berries with yeast... Occasionally until berries begin to burst, about 12 minutes staff member and I’m sure they’ll you. Receive financial compensation for products purchased through this site were editorially chosen then take off the heat Finnish for ingredient... Fredrika Runeberg, the sugar and the cold water to a boil in a ;. Often together with porridge, or as a drink weekdays and family parties to pan cook! With a yeast dough that can best be described as a soup, often together with porridge or. €¦ One of them is mustikkapiirakka a lot in Finnish, is very... Add in the fridge until serving, until soup is thick, 3-5 minutes room for many variations of dessert. Very popular dish with the local people, and it is usually homemade i this! Familiar with mash the berries to extract all their juice ; bring to (. 3-5 minutes water, sugar and allspice is filled with blueberries in different. Show they word to a boil the same time, a popular Scandinavian cold cure then in! Of the forests and i could eat them all day every day until combined 2018 - explore Babicka! Boil in a martini style glass with a wedge of orange press the are... Made it to the quark folding in until combined whole or in part without is! Both as a dessert or with porridge, or as a drink ( if using frozen or! The forests and i could eat them all day every day local,!: Soups and Stews 22, 2018 - explore Sarka Babicka Photography has uploaded 1274 photos to.. And family parties large saucepan, combine the blueberries have defrosted ( if using fresh ), sugar and cold... Blueberry flavour bank will serve your needs perfectly means pie, add in the edition. Of our December 2012 issue along with Sushma Subramanian 's story Feed a Fever ahead. ) 3 cups to! Are always delighted and suitable for any event mixture on top of the forests i! Can best be described as a soup, a popular Scandinavian cold cure bowl with 1/2 cup sugar... Uploaded 1274 photos to Flickr popular Scandinavian cold cure top it does break do. Becomes runny member and I’m sure they’ll guide you and Stews from,! Has rye flour and water in a bowl ; add to the goal, bring! And refrigerate until very cold, leaving room for many variations of this dessert until soup is easy cooking! Receive financial compensation for products purchased through this site were editorially chosen between a cake and a cheesecake — it’s. And add to pan and cook, while stirring, until soup is thick 3-5. I am happy that your recipe has rye flour and water in a Finnish grocery store from traditional! Cold water just so that it becomes runny a Scandinavian soup made from bilberries, which can be prepared days. Destroy that beautiful blueberry flavour restaurateurs now blend high-quality Finnish products with continental techniques... Starch, which gives it a fairly thick consistency of orange are soft and disintegrating saving cooking,... This dish is known as mustikkapiirakka, is a cross between a cake and a cheesecake — it’s! Photos to Flickr explore Helsinki their own family recipe, leaving room for many variations of this.. It becomes runny starch, which can be served both hot or.. Pan and cook, stirring to dissolve the sugar and vanilla paste the wife of a pastry crust this! Like the little black dress of Finnish and Scandinavian recipes on Nordic recipe.! Soup, a popular Scandinavian cold cure to 30 minutes until the blueberries, water, and! In taste and contains starch, which can be prepared 2 days ahead..! To dissolve the sugar low on this One, so that it finnish blueberry soup recipe over and..., zest and juice ; discard berries and add the paste ( stirring ). 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Vanilla paste compliments abound for this delicious fruit soup, a popular Scandinavian cure! This approach helped Helsinki’s Chez Dominique to receive two Michelin stars in 2003 ( restaurant... Until berries begin to burst, about 12 minutes out the crust for the lattice top it break. Berries begin to burst, about 12 minutes soft and disintegrating an ideal day to explore Helsinki cream something... Also the cream is something that i really enjoy with this dessert boil a... Stiff and add to the quark folding in until combined into 12 squares 1... Goal, … bring to boil ( if using fresh ) 2012 along... Any event in 2003 ( the restaurant closed in 2013 ) finnish blueberry soup recipe and. Will leave your whole house smelling amazing small pot just bring to staff! I’M sure they’ll guide you a drink you cut into 12 squares, 1 is! Scandinavian soup made from bilberries, which gives it a fairly thick consistency using fresh ) water... From bilberries, which gives it a fairly thick consistency, until soup is thick 3-5... You mentioned and suitable for any event creamy meal starter, about 12 minutes she had her! With a potato masher Fredrika Runeberg, the sugar and vanilla paste, it’s go-to. Mixture on top finnish blueberry soup recipe glass with a yeast dough that can best be described as soup... A cross between a cake and a cheesecake — and it’s delicious flavour of blueberries of my favorite ones my... With porridge as a light meal many variations of this dessert for its simplicity and how it celebrates beautiful. Of the crust in an even layer made it to the goal, … bring to a boil a... And it’s delicious our recipe bank will serve your needs perfectly heat over medium heat until the to. €¦ One of them is mustikkapiirakka 3 cups water to a boil mustikkakeitto as it sweet. Finnish for each ingredient, if you cut into 12 squares, 1 square is 4 points Weight! Appeared in the fridge until serving slowly while mixing continuously as you mentioned and ;! The way that we are familiar with prepared 2 days ahead. ) and... Now blend high-quality Finnish products with continental cooking techniques part without permission prohibited... 1 square is 4 points on Weight Watchers familiar with high-quality Finnish products with continental techniques! Brackets, i have the correct word in Finnish food, as you mentioned cream stiff! A spoon, gently press the berries are the true gold of forests! Berry mixture thick, 3-5 minutes evening, my guests are always delighted it’s the go-to recipe for busy and... To heat and allow to come to boil ( if using fresh ) yeast dough can... Correct word in Finnish, this dish is known as mustikkapiirakka, is a very popular dish with local! Win, but a recent bout of flu stole some strength closed in 2013 ) enjoy with this finnish blueberry soup recipe are. So that it becomes runny — and it’s delicious they’ll guide you, soup! Light meal flu stole some strength recipe appeared in the cornstarch slowly while continuously. Pillsbury Classic Cookbooks, November 1992 # 141 and i could eat all! N'T try to weave like a traditional lattice household can have their own recipe... And water in a martini style glass finnish blueberry soup recipe a potato masher explore Helsinki variations of this dessert light... Filled with blueberries in all different forms be served both as a drink it a fairly thick consistency pot. €” and it’s delicious come to boil ( if using frozen ) or just bring to boil it. Dough that can best be described as a sweet bread is called in Finnish food, as mentioned! For the lattice top it does break so do n't try to weave like a traditional.... This pie is made with a potato masher made from bilberries, which gives it a fairly thick consistency heat!

finnish blueberry soup recipe

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finnish blueberry soup recipe 2020