Like other frosting recipes, use the basic recipe as the start for customizing your own cake topping. I am however a little confused with the reduction of the liquids? I would start checking at about 20-25 minutes and take it out of the oven when a toothpick inserted in the center comes out clean. We’ve been searching for a great honey pound cake recipe to use some of our first honey harvest. How exciting about the Banana Bread contest!! Adjust your oven temperature down a little (350 down to 325) to make sure your cakes aren’t too brown. This will help it to rise up nicely. Just baked this cake. What you will need to make this cake. You can bake in a 13x9 pan and only use half of the icing or just dust the top with some powdered sugar instead of frosting, or maybe even healthier and skip the frosting all together. Reduce Liquids: Unlike sugar, honey contains water, so reduce the liquids to about 1/5. This is an American version of a sponge cake, made especially for those of us looking for a version with a more … Honey pound cake has a beautiful tawny color and caramel flavor. I worked on this recipe a bit to balance getting enough honey flavor, yet keeping the traditional pound cake texture. Do you want to bake something using honey instead of sugar but don’t know exactly how to do it? Honey is a high carbohydrate food and has a GI value of 55 (moderate range). Just one serving of this moist and perfectly sweet cake contains 12 grams of protein. Do you have any recipe recommendations? Because a cake with no sweetness at all is bread, basically. This is an amazingly moist pound cake and has such an exciting flavor compared to my more traditional pound cakes. My cake has a lighter texture, not as dense as the traditional pound cake. Take your recipes and start adjusting them so that you are baking with honey instead of sugar. And I love that you used honey, healthier for kids! Bake for about 30 minutes at 350 degrees Fahrenheit until the cake shrinks from the sides of the pan and toothpick inserted into the center comes out clean. Some honey, like acacia, is extra sweet, while some, like chestnut, is much less so, but the general rule to adhere to is as follows: This Healthier Chocolate Cake recipe contains ZERO sugar, butter, or oil. Hi, Thanks for this honey recipe; I am hoping to bake a cake without absolutely no sugar of any kind. Your email address will not be published. (Before you buy honey from the supermarket, here’s what you need to know about honey-laundering.) Mix just until the eggs are incorporated. Save my name, email, and website in this browser for the next time I comment. : For baking, it is best to choose a mild honey like clover or. Honey Vanilla Pound Cake Recipe. What Is Buckwheat Honey And Why Should You Be Using It. This cake contains no caster sugar, no brown sugar, no icing sugar, no sugar that you can think of. Another good quality of honey is that not only does it contain water, but it actually attracts moisture. It had a beautiful golden color and bounce back after only 35 mins. Oh wow, that’s so nice to hear, JoAnn. Are results different if using raw honey. Learn how to substitute natural sweeteners--honey, maple syrup, fructose--and artificial sweeteners (sucralose, saccharine) for sugar.Honey Baked Chicken I - All Recipes. remember to bookmark your blog and definitely will come back Scrape the bowl and beater thoroughly. Hi Eileen, Thank you! Trusted Results with Baking with honey instead of sugar. God bless. I knew I wanted to create a moist honey cake recipe once I perfected the basic recipe. Always error on the side of checking too early. While I was baking test cakes for the “sugar” class, I baked a cake using honey instead of sugar. I have a client who wants a honey flavored cake as one tier of her Winnie The Pooh themed cake. The cake doesn’t need any icing or other embellishments other than a pretty sprinkle of powdered sugar. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! For baked goods, make sure to reduce the oven temperature by 25°F to prevent overbrowning; reduce any liquid called for by 1/4 cup for each cup of honey used and add 1/2 teaspoon baking soda for each cup of honey used. by Beverly | Jan 26, 2012 | Honey Facts & Tips, Honey Recipes | 12 comments. Thank You, Ms.Helen. If recipe calls for 2 cups sugar do you use 1/2 cup of honey and say it calls for 1/2 cup milk use only 1/4 cup of milk. Never baked with honey, but will give it a trial and get back to you. Combine the eggs, yolks, vanilla and honey in a small bowl, whisk to combine and set aside. Because there was so much moisture it kind of collapsed. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes Tagged With: honey, pound cake. Cake and frosting are not too sweet like the ones we usually get at the stores. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. So if a recipe calls for 2 cups of sugar, use 1 cup of honey. If you love this recipe as much as I do, please consider giving it a 5-star review. Adjust Your Oven Temperature: Also, cakes and bread made with honey are much better looking than cakes made with sugar. Cool 10 minutes in pan and reverse onto a cake rack. That might also be why the texture was a little lighter since it could rise and set faster. In a nutshell, adding extra egg yolks and using chlorinated cake flour enabled me to add more liquid to the batter. If a recipe says 30 minutes I would start checking at 20 minutes. A recent study has even shown that honey is better for health than sugar. Hi Julia, if you read the “sugar” class you’ll see a cake made with all honey. This Honey Pound Cake is a variation of my favorite all-butter cake. So when substituting, use only half as much honey as you would sugar. Using honey instead of sugar made the batter silky and smooth – so much that it shone. I pondered the honey powder until I came up with the perfect use: Honey vanilla buttercream frosting! Meanwhile, to prepare cream cheese icing, cream butter and honey until smooth with a … That test cake was certainly not perfect, but I loved the flavor of the cake. I want to encourage you to definitely continue your great job, have a nice weekend! Pour into the prepared baking pan and bake for … Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). Honey Butter Cake – a honey infused layer cake recipe topped with honey cream cheese frosting and drizzled with a dramatic honey butterscotch glaze. I am going to try honey instead of sugar… trying to eat healthy Your recipe is a keeper! Oil-based cake made with honey: it turns a pleasant chestnut brown because of the reaction between the acidic honey and the Dutch-process cocoa powder. I wanted an olive oil cake, with lots of citrus to brighten things up. If you like a sweeter cookie, use 2/3 cup of honey for every one cup of sugar called for in the recipe. (And as I’m no good at maths it will make it quite interesting). It was a good thing I checked it at 45 mins. I’m not sure, have you tried another change to make it look and taste good with using all honey?! I’m sure you’re wondering how much honey you should substitute for sugar and how else you should alter your recipes. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. Would it need to be warmed before adding to recipe? Some folks like things sweeter, so you can add 2/3 cup of honey as substitution for each cup of sugar. I seriously enjoyed reading it, you may be a great author.I will Because I used all honey and no sugar, and didn’t make any other changes to the cake, the cake baked up dense and collapsed a little. Thank you for your information. I’ll give you a quick overview of the changes that I made to the basic recipe so that I could add the honey without the cake collapsing. I also love your cake classes, thank you for sharing such helpful information, must have been so exhausting for you, all those trials! If baking in a bundt pan how long would it need to be baked? In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. What Kind Of Honey Should I use For Baking? Glad you like the flavor. Hi Sharon, Do you mean no refined sugar? For this recipe I used both honey and granulated sugar so the sugar could take up some of the extra liquid from the honey. Baking with Sugar and Sugar Substitutes - Allrecipes. It looks and tastes amazing! I've used a lot of icing as I've made a two tier birthday cake. But any flour marked as “cake flour” should work. 1. Increase the speed to medium high and mix for a full 2-3 minutes. Honey is sweeter than sugar, so you need to use less. Slightly overdone exterior, but good flavor. For an egg-free cake, try my Vegan Flourless Chocolate Cake recipe instead. OK, it does contain a whole jar of honey but let’s accentuate the positive – no sugar! That’s why cake is softer than bread. Then I set out to make a moist honey cake recipe with a perfect pound cake texture. In the cake that collapsed I used only honey. Sadly the middle fell in… for those in colorado, best to use regular flour. As each oven is different, start out with a small adjustment and change it if you need to next time. The clearer the honey, the easier it is to use for baking because the flavor is generally milder than darker honey, so it won’t interfere with the flavors you’re trying to obtain. On low speed, add the eggs in 3 increments, scraping the bowl after each addition. Hi Marcia: Sorry for the late response. https://www.baking-sense.com/2017/03/02/absolutely-perfect-honey-pound-cake In addition, you might add a small amount of extra flour and baking soda if you are baking a cake, for instance. Today’s cake is the ultimate for honey lovers. Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand … Wow! Certainly batter baked in several smaller pans will bake more quickly since there’s more surface area vs. volume of batter. It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. The moisture of the cake is given by the addition of Greek yogurt. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Probably should have checked at 40 mins. I haven’t done it specifically, but I think it could probably be baked in an 8″ round. Thanks on your marvelous posting! How do I adjust for this? Your product will not only be more beautiful but more healthy as well. This means you can use less honey than sugar to achieve the desired sweetness.”, My recommendation is to experiment until you have it just right. A grown up cake, perfect with a cup of tea during these soul-crushing, spirit-squashing gray winter days. If you want more detailed information you can read through the cake batter classes. And it’s free here on Baking Sense. Thanks again. much as I love to bake, i hate adding all that sugar the recipes call for! Write a comment below to let us know how your recipes turned out! For every 1 cup of honey, subtract 1/4 cup of liquid from the recipe. — Reader Feedback: Have you tried this cake? No sugar, butter or oil but uses bananas, greek yogurt and honey instead! I use Softasilk brand cake flour. Make your measuring tools non-stick. Because of its high fructose content, honey has higher sweetening power than sugar. That cake looks perfect! Glad you liked the flavor. Is it reduce by 1/5 or reduce to 1/5 of what is required. It looks pretty awful, doesn’t it? Due to the high level of fructose, honey is sweeter than table sugar. Also lower your temperature by 20 degrees to prevent your cookies from browning too much as honey tends to cause baked goods to brown quicker. I’m a new baker, so pretty much every recipe is a new experience for me. The batter will lighten in color and texture. So here it is, and it is delicious, if I do say so myself! Required fields are marked *. This variation of my perfected pound cake recipe uses honey to replace some of the granulated sugar. Or, for a sweeter cake, try using a 70% dark chocolate instead of the unsweetened baking chocolate. What is Cherry Blossom Honey And Why Is It Rare? Hi Eileen, Natural sugar is fine. Baking the same amount of batter in a larger pan means it will bake faster too, for the same reason (surface area vs. volume). I baked it in a loaf pan, but it would also bake nicely in a Bundt pan. Even baking in the same size pan the total time can vary based on the actual oven temp (many ovens are off by a good 25 degrees), material that the pan is made of and the temperature of the batter going into the pan. I’m not surprised it baked faster in the bundt pan since it bakes from the sides and and middle. Thank you! The tender honey infused cake … Required fields are marked *. Smells great. Sift together the flour, salt and baking powder in a mixing bowl. Could this cake be baked in round pans? Since I wanted to make a healthier cake by leaving the sugar out I thought it would be fun to use some whole wheat instead of the all purpose flour. Preheat the oven to 350°F. According to the Honey Board: “When substituting honey for granulated sugar in recipes, begin by substituting honey for up to half of the sugar called for in the recipe. https://www.yummly.com/recipes/chocolate-cake-with-honey-no-sugar If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. Properties of sugar: Hydration: sugar attracts and absorbs water, and melts when heated to lubricate dry ingredients (sugar is actually considered a liquid in baking terms). ... Sugar-Free Chocolate Protein Cake. Please let me know if you try it how it turns out. This is a great thing for baking because your cakes will stay fresh and moist. Your recipe was so clear & reasons given for everything, so thanks for that. So when substituting, use only half as much honey as you would sugar. Hi Helen: If you are cooking with honey remember that it is much sweeter than table sugar. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. My loaves are delicious–but always too dense and wet. Do you want to bake something using honey instead of sugar but don’t know exactly how to do it? With just a few changes, you’ll find that your recipes are just as good, or better than using sugar. Finally, a great honey pound cake that really tastes like HONEY (because most recipes seem to add only 2 TBSP of honey). Honey is made up of fructose (40%), glucose (30%), water and minerals such as iron, calcium, potassium and magnesium. A moist lemon cake recipe without refined would be ideal. So our very first jar of honey went right into this batter & YUMMY! Or, you can heat the utensils in hot water to achieve the same results. 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