Put meat in. This allows for steam to happen so the meat doesnât dry out. Itâs not just about the meltingly tender pork; although, pulled pork tucked into a soft bun dripping with your favorite barbecue sauce is delicious.. Pulled Pork Crescent Ring. What are burnt ends? Cook the pork on low ⦠Margo and Bob have been cooking together since 1996. Take the pork off the barbecue and leave to rest for 45 minutes, leaving it in the drip pan and covered with the aluminium foil. My first pulled pork on the BESRG and it was AWESOME! Fancy printable recipe further down. A pork shoulder roast (or Boston butt) is slow-cooked to perfection with onions. You could also use pork butt, which has more marbled fat and will result in even more flavorful and tender meat. Add apple or cherry wood chips to the smoker box. One big thing that makes this recipe so delicious is the cooking liquid. The limit does not exist. ⦠My seasoning choices are salt, pepper, onion powder, and garlic powder. Once the pork has been suitably shredded, stir the pork around in the sauce until completely coated. This recipe calls for boneless pork shoulder. Put in the refrigerator for at least a half hour and up to 12 hours. Your email address will not be published. Pour beer around pork and cover with lid. Margo, of course, is the queen of the kitchen! Hot Tip You should be able to easily remove the bone from the pork with little to no resistance when done. Grill for a few minutes to add some crunch. This site uses Akismet to reduce spam. Trim pork of excess fat ⦠But you'll need to sub in an equal amount of another liquid, like apple cider. So rub down the pork butt with a dry rub, wrap in saran wrap and put in the refrigerator for a couple of hours. Want spice? Because it is ⦠So the times will need to be adjusted to compensate for the 3 flame outs that I had. Making a big batch of pulled pork is not only easy, but it will also feed you for days to come. Learn how your comment data is processed. To get flavorful smoked pulled pork, use a dry rub prior to placing pork in the smoker. The sweetness sinks into the pork creating a ⦠(Fat side up) When meat reaches internal temperature of 140°, start spraying with apple juice. Easy BBQ Pulled Pork Recipe. Making a big batch of pulled pork is not only easy, but it will also feed you for days to come. I recently got a Big Easy SRG as a gift. Pulled Pork Crescent Ring. And that's okay, considering how easy it is to make. Allow the seasonings to have ample time to work into the meat during a long cook time. After 3 hours, place the pork in a large drip pan, pour the apple cider vinegar on top, and cover tightly with aluminium foil. 3. You can easily customize the recipe to your tastes and make it your own. Submerge your pork shoulder in a brine solution for 8 hours in the refrigerator. Bar.B.Q Pulled Pork Sandwich at Big Easy "Love the decor on the place inside. Itâs funny (just like Corina mentioned) that it is something you love to eat but not necessarily cook on a hot day ð , although we havenât had too many hot days of late mind you. Mix with Competition Pulled Pork BBQ Sauce and serve on buns with slaw. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. Mac and Cheese Pulled Pork. They're the blackened edges that are a result of the fat and sauce ingredients caramelizing. 11 Printer-Friendly Version. Cut open the rolls and top with the coleslaw. Also for this cook I could not have picked a windier day. Rub all over pork. Serving The Slow Cooker Pulled Pork. (Save the leftover rub and put more on after unwrapping butt). Our absolute favourite way of eating the pulled pork is in brioche buns with a little coleslaw. ), then yes. How to Use Leftover Pulled Pork.