(Make sure to specify you need your order to be gluten free!) Van Son Vietnamese Cuisine 16th AVE. 7 ratings $$ 308 16 Ave NW, Calgary, AB T2M 0H6, Canada. Location: No 7A, 40 Lane, Xuan Dieu street, West Lake district, Hà Nội, 10000, Vietnam. Reported to be doing delivery AND takeout during the COVID-19 pandemic. Add enough of the water to thin to desired consistency. Similar to other East Asian cuisines, the main starch in Vietnamese food is rice-based. Takeout and delivery available. Make the Spring Rolls: Cook rice vermicelli noodles according to package instructions, just to al dente. Protein: 9.5% - 11.0% Wet Gluten: 26% Min Moisture: 14% Max Ash: 0.6% Max Product of: Interflour Vietnam Limited, Interflour Danang Co Limited However, there are several things to be cautious about. Eating gluten-free is not as difficult as it may seem because Vietnamese food is heavily rice-based. Authentic Vietnamese restaurant with over 20 years of experience. In this way, it’s actually safer to eat street food, which often uses traditional Vietnamese condiments, then eat in restaurants. They’re easy to eat as finger food. With its exquisite range of made-to-order dishes, La Sen has been a vibrant fixture in east Sydney's gastronomic landscape since 2015. Make the Dipping Sauce: In a small bowl, combine all sauce ingredients except water.Whisk to combine well. 1. There is a long list of gluten-free Vietnamese foods but for the sake of brevity, we’ve made a list of the most common in-demand dishes. Vietnamese, Gluten Free Menu, Dedicated Kitchen Space + 12 more. If you are worried about the gluten content of noodles, here are some of the gluten-free Asian noodles you can enjoy. NO GLUTEN This simple Vietnamese rice dish with grilled meat and vegetables is a safe bet for those who eat a gluten-free diet. However, this Vietnamese restaurant uses a gluten free certified version of hoisin in their gluten free orders. Fresh ingredients were used, and we got to enjoy the fruits of our labour. Other Gluten Free Asian Noodles. Although traditional Vietnamese soy sauce is gluten-free, many restaurants that cater to tourists import soy sauce from the West—which has gluten. As an Amazon Associate I earn from qualifying purchases. 1. Asking before ordering and eating is one of the top things to do in order to eat as a Celiac in Vietnam. You can eat them as is, but the best way is to wrap them in lettuce leaves and dip them in fish sauce (nước mắm) or soy sauce. Are rice noodles gluten free? Our demonstrator was quite savvy when it comes to gluten free ingredients, and checked that everything was OK. Your son will miss out on banh mi, the wonderful Vietnamese sandwiches, but everything else will be OK. As a former colony of the bread-loving French, Vietnam is more pro-gluten than most Asian countries, but even so, most Vietnamese starches are rice-based and fine for the average gluten-sensitive person. Many times at Asian restaurants, the sauce or marinade contains the gluten. 35-37 Hang Trong St, Hoan Kiem District, Hanoi. 100% of 3 votes say it's Celiac friendly. To learn more about what kinds of foods I typically travel with, and navigating airports, check out the TRAVEL TIPS page.. Cover and chill until ready to use. Gluten-free travellers will not have a hard time in Vietnam, because the main meal in Vietnam involves rice instead of wheat (see how rice is used in Vietnam). 100% of 13 votes say it's celiac friendly. Report inappropriate content . Hours of operation: Open daily from 10 am to 11 pm. Being Gluten Free in Vietnam. Essential Gluten Free Guide to Vietnam Since I started offering these cards, readers have asked for an English version with similar text, since it communicates both cross-contamination and roux in soup, soy sauce, mayonnaise, and additional items. Papaya Viet Cafe. Acorn noodles – These Korean noodles (dotori guksu) are made from acorn flour and wheat or buckwheat flour. The concept of gluten allergy and gluten free meal are not popular in Vietnam at all. Simple… Pork patties and slices of pork belly are grilled over hot coals and served with fish sauce, tangy vinegar, sugar and lime, which creates a kind of barbecue broth that is eaten with rice vermicelli and fresh herbs.