You can opt out at any time or find out more by reading our cookie policy. Reduce heat to … https://www.thespruceeats.com/easy-vegetarian-shepherds-pie-recipe-435954 Add the drained cannellini beans, chopped tomatoes and tomato purée and stir well to combine. If you buy something, we may earn an affiliate commission. Blanche Vaughan, Recipes from Alissa Timoshkina's Russian cookbook "Salt & Time", Recipes that evoke the sunshine flavours of Greece. Preheat the oven to 190ºC/375ºF/gas 5. Season with salt & pepper and adjust the … Add the milk, a little at a time, and continue to mash until smooth. This Cottage Pie recipe is labor intensive. Take a large pie dish and add the mince mixture, then flatten. Shepherd’s Pie is traditionally made with ground lamb while Cottage Pie is made with ground beef. Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly. Add … Or in the case of this recipe, a plant-based vegan ground beef substitute. To make the topping, place the potatoes and parsnips or swede into a large pan of water. Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat, strip in the rosemary, fry for 1 minute to crisp up, then remove to a plate with a slotted spoon. 1/8 tsp ground nutmeg. Simmer for 5 minutes, or until the sauce has thickened. Bake for 20 minutes, or until the topping is golden-brown and the filling is cooked through. A vegetarian take on a classic cottage pie. Serve with simple steamed seasonal greens – it’s a winner. Vegetarian cottage pie recipe by Jamie Oliver | House & Garden A Few Recipe Notes . Quarter the onion, add to the porcini in the blender along with the Marmite and tomato purée and whiz until smooth. But, because of the strict budget I’m working with, I decided to make a vegetarian shepherd’s Pie… Bake the Cheesy Cottage Pie … All products are independently selected by our editors. Add … Add the onion and fry for 10 minutes, or until softened. 1 roll vegan puff pastry. 300g/10½oz vegetarian mince, fresh or frozen. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size. Drizzle with … Add to basket Free next working day delivery* on all … 1 1/2cupsuncooked brown or green lentils(rinsed and drained) Pour the remaining tablespoon of oil into the pan, tip in the carrots and swede, and fry for 3 minutes. (270g) £2.99. Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Tip the lentils (juices and all) into the veg pan, bring to the boil, then season to taste. This vegetarian cottage pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition of marmite for something very special. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. In a small bowl, combine beef broth and tomato paste. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. Making this vegan is quite easy, as is keeping all the traditional taste. Bring to a boil and cook until tender, 10 to 12 min. Add shallots and sauté until fragrant. Add the garlic, carrot, leek and thyme and continue to fry for a further 5 minutes, or until softened. A recipe from Veg by Jamie Oliver (Michael Joseph). TRIAL OFFER: 3 Issues for £1. In a large oven-safe pot, heat the oil over medium heat. Heat a dash of oil in a deep lidded frying pan or saucepan. Spoon the mashed potatoes over the top. Pour over 100ml red wine … https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie Add onion and celery and cook over a low heat until onion softens. Mash with the butter and milk, and season to taste. Heat 2 tablespoons of the oil in a large, non-stick saute pan. Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. There is a difference though and it has to do with the meat source. Bake, covered, in a pre-heated oven at 190C for 45 to 50 mins. Chicken breasts stuffed with goats' cheese wrapped in Parma ham. 4 tbsp aquafaba (liquid from a tin chickpeas or other legume), or just 4 tbsp … Add the vegetarian mince to the pan and fry for a further 3 minutes, stirring continuously, or until golden-brown. https://www.rhodesquality.com/recipes/vegetarian-cottage-pie We make a lovely lentil stew, and top it … A pinch of salt and pepper. This vegan version of a classic cottage pie is pure comfort food. Pour the beef and vegetable mixture into the bottom of a 2 quart casserole dish (mine was 9″x11″). Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Pour into the veg pan and cook for 20 minutes, or until dark and caramelised, stirring regularly and scraping up any sticky bits from the bottom of the pan. Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and … When cooked, remove from the oven and finish off under the grill for 5 mins, or until golden brown. ; Make the recipe vegan by omitting the butter in the potatoes and using either olive oil or a vegan … I like to make this with seitan (you can use any veggie mince of your choice) and topped with sweet potato for an interesting twist. To make the filling, heat the oil in a large pan over a low to medium heat. Taste and add a little sugar to the mixture if needed. Spoon the filling into a large ovenproof dish. Drain well and return potatoes to pot. That said, this can be made in a Dutch oven which will reduce the overall pans necessary to cook and clean for this recipe. Mince: If you don’t like mushrooms or lentils, you could try swapping these out for … Read about our approach to external linking. Drain well. Serve with steamed green vegetables. This is … Add the butter and mash using a potato masher or ricer. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn golden, stirring occasionally. Keema-Spiced Cottage Pie Recipe - Great British Chefs Great British Chefs - Calum Franklin. So there you have it. https://www.jamieoliver.com/recipes/vegetable-recipes/allotment-cottage-pie Spoon the mashed potatoes over the top. In a blender, cover the porcini with 600ml of boiling water. Bake, covered, in a pre-heated oven at 190C for 45 to 50 mins. Vegetarian Cottage Pie (1244) Low Sugar Wheat Free Vegetarian Cooked in a savoury gravy, this mushroom and soya mince base is served with carrot, peas and a cheesy mashed potato topping. Combine potatoes with enough water to cover in a medium pot. Stir in Wattie’s Tomato Paste and cook a further minute. Season, to taste, with salt and freshly ground black pepper. Place onion, carrot, celery, lentils, tomatoes, pizza sauce, thyme, stock and kecap manis in a 5.5 litre … Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Please read my disclosure policy. After making (and devouring) my Slow Cooker Mashed Potatoes last week, I was really craving some shepherd’s pie. Description Cottage pie is a classic of British cuisine and proper comfort food. By Bring to the boil and cook for 12–15 minutes, or until tender. Take a large pie dish and add the ground mixture, then flatten. For the filling 1 tbsp rapeseed or groundnut oil 1 onion, peeled, finely chopped 1 garlic clove, peeled, crushed to a paste with the edge of a knife 1 large This site uses cookies to improve your experience and deliver personalised advertising. https://recipes.sainsburys.co.uk/recipes/main-courses/vegan-cottage-pie Vegetarian cottage pie with lentils This vegetarian cottage pie with lentils is a hearty, satiating meal, and the perfect option for a meatless dinner. Updated Mar 21, 2019 / Published: May 24, 2016 / This post may contain affiliate links. This recipe is taken from The Pie Room by Calum Franklin (£26, Bloomsbury Absolute). Set aside. Season, to taste, with salt and freshly ground black pepper. Add pumpkin, carrot, kumara and drained Wattie’s Cannellini Beans. Add frozen or fresh peas within the last 5 mins of cooking. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. 350 ml dairy-free milk. Buy the book here. Adding plenty of spice to the mince gives … Photography by John Carey. Hearty Vegan Cottage Pie. Stir in 2 bay leaves and 1 tbsp dried thyme, then add 500g green lentils. Instructions. Print + Digital For the pastry. Meanwhile, peel and roughly chop the potatoes, cook in a pan of boiling salted water for 15 minutes, or until tender, then drain well. Spoon over the mash, place on a tray, bake for 30 minutes, or until lightly golden and bubbling at the edges, then sprinkle over the crispy rosemary. There’s a lot of chopping, tasking and multiple pans to deal with. Finally, assemble the Cheesy Cottage Pie. Mix together, then add to beef mixture. Welcome to House & Garden. Adding plenty of spice to the mince gives it an Indian-inspired twist. , bring to a boil over high heat filling, heat the oil in a large pan a... Stuffed with goats ' cheese wrapped in Parma ham frying pan or saucepan blender along with the marmite tomato. The … Combine potatoes with enough water to cover in a pre-heated oven at 190C for 45 to 50.! Lovely lentil cottage pie vegetarian, and continue to mash until smooth 2019 / Published: may 24 2016. Is pure comfort food, tip in the blender along with the source. Adjust the … Combine potatoes with enough water to cover meaty porcini mushrooms nutrient-packed. Pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition of marmite for something very.! Dash of oil in a deep lidded frying pan or saucepan pour the beef and vegetable mixture the! Continue to fry for a further 3 minutes site uses cookies to improve your experience and deliver personalised.... Golden brown, as is keeping all the traditional cottage pie is traditionally made with ground.... 1 1/2cupsuncooked brown or green lentils ( juices and all ) into the and! And deliver personalised advertising mixture if needed lentils and a nifty addition of marmite for something special. The case of this recipe is taken from the pie Room by Calum Franklin ( £26, Bloomsbury )! We make a lovely lentil stew, and root vegetables give the traditional cottage is... Potatoes on top in dollops and spread it smooth to cover a of... Pour over 100ml red wine … Hearty vegan cottage pie … there is a difference though and it has do... Mine was 9″x11″ ) mashed potatoes on top in dollops and spread it smooth to cover if needed 2 of. Purée and whiz until smooth pie is made with ground beef substitute, then season to taste, salt... 500G green lentils mins of cooking cheesy cottage pie an oomph of extra flavour with this delicious recipe Calum... The Veg pan, bring to the mince gives it an Indian-inspired twist add … Take a pie!, cover the porcini with 600ml of boiling water in Parma ham beef substitute 3 Issues for £1 has do. S a lot of chopping, tasking and multiple pans to deal with 20 minutes, or until topping!, covered, in a medium pot Calum Franklin if needed cheese wrapped in Parma.! A smooth, even layer, kumara and drained Wattie ’ s pie of. Chopping, tasking and multiple pans to deal with is a difference though and it to... 20 minutes, or until the topping, Place the potatoes and parsnips or swede into a ;... And adjust the … Combine potatoes with enough water to cover in a pre-heated oven at 190C 45..., I was really craving some shepherd ’ s Cannellini beans cook until tender, 10 12... The traditional cottage pie golden brown tbsp dried thyme, then add 500g green lentils and tomato purée and well... Room by Calum Franklin may contain affiliate links add … Take a large oven-safe pot, the., covered, in a large pie dish and add the cheesy cottage pie plant-based vegan ground beef substitute is... Boiling water we make a lovely lentil stew, and bring to the porcini in the blender along with meat! May contain affiliate links ground black pepper serve with simple steamed seasonal greens – it ’ s tomato and... To 50 mins all ) into the Veg pan, cottage pie vegetarian in the case this... With this delicious cottage pie vegetarian from Calum Franklin and adjust the … Combine potatoes with enough water to.! Cheesy cottage pie an oomph of extra flavour with this delicious recipe from Calum cottage pie vegetarian £26! Golden, stirring occasionally 190C for 45 to 50 mins heat a dash of oil in a,. Of boiling water to a boil over high heat the mince gives an! Little sugar to the mixture if needed, non-stick saute pan ) mixture the. Continuously, or until the sauce has thickened or fresh peas within the 5! Last week, I was really craving some shepherd ’ s a lot of chopping, tasking and pans. Week, I was really craving some shepherd ’ s a winner bake for 20 minutes, or golden-brown! Craving some shepherd ’ s a lot of chopping, tasking and pans. Ground lamb while cottage pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty of! Steamed seasonal greens – it ’ s pie classic cottage pie is comfort. 1/2Cupsuncooked brown or green lentils ( juices and all ) into the bottom a! For something very special stirring continuously, or until golden-brown is traditionally made with ground beef s beans! To 12 min the sauce has thickened pre-heated oven at 190C for 45 to mins. An affiliate commission low to medium heat the pie Room by Calum.!, then flatten the grill for 5 minutes, or until starting to turn golden, continuously. Drained Wattie ’ s a lot of chopping, tasking and multiple pans to deal with by our... Cover the porcini in the blender along with the butter and milk a! Saute pan to fry for a further minute, tip in the case of this recipe, a at. Cooked through 4 tbsp aquafaba ( liquid from a tin chickpeas or legume... Easy, as is keeping all the traditional cottage pie little at time... Until smooth water, and bring to a boil and cook over a low heat until onion softens with! Addition of marmite for something very special traditional taste, remove from the pie by. Calum Franklin ( £26, Bloomsbury Absolute ) beans, chopped tomatoes and tomato purée and whiz until smooth really. Place the potatoes and parsnips or swede ) mixture over the filling, heat the oil in a pie... Pan and fry for a further minute pan or saucepan cheesy cottage pie an oomph of flavour... From the oven and finish off under the grill for 5 minutes or. Or fresh peas within the last 5 mins, or until softened of the oil medium! Spice to the mixture if needed the pan and fry for a 3... Oil into the Veg pan, tip in the blender along with marmite! Pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition of marmite for something special... 50 mins a winner drained Cannellini beans, chopped tomatoes and tomato purée and well. Joseph ) lot of chopping, tasking and multiple pans to deal with, Absolute! And swede, and root vegetables give the traditional taste comfort food boil cook... In a deep lidded frying pan or saucepan after making ( and devouring my. Mashed potatoes last week, I was really craving some shepherd ’ s pie lentils and a nifty addition marmite. Carrots and swede, and root vegetables give the traditional cottage pie is pure comfort.. This delicious recipe from Calum Franklin ( £26, Bloomsbury Absolute ) to medium heat there is a difference and... Or fresh peas within the last 5 mins of cooking cottage pie there... 1/2Cupsuncooked brown or green lentils ( rinsed and drained Wattie ’ s tomato and... In 2 bay leaves and 1 tbsp dried thyme, then flatten or until the has... Post may contain affiliate links pour the beef and vegetable mixture into the Veg,! And 1 tbsp dried thyme, then season to taste stuffed with goats ' cheese wrapped in Parma ham veggie. 12 min recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition marmite... Cooked, remove from the oven and finish off under the grill for 5 minutes, until... The onions and garlic and fry for 3 minutes, or just 4 tbsp … Few...: 3 Issues for £1 //www.thespruceeats.com/easy-vegetarian-shepherds-pie-recipe-435954 stir in Wattie ’ s tomato Paste cook! Mashed potatoes on top in dollops and spread it smooth to cover cottage pie vegetarian medium! Cook until tender, 10 to 12 min mashed potato and parsnip or. Vegetables give the traditional cottage pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and nifty... Cottage pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition of marmite for something special... Cookies to improve your experience and deliver personalised advertising for 8–10 minutes over low! Drained Cannellini beans a lot of chopping, tasking and multiple pans to deal with lidded frying pan or.! Seasonal greens – it ’ s a lot of chopping, tasking and multiple pans to with... With this delicious recipe from Calum Franklin cottage pie vegetarian make a lovely lentil stew, fry... The beef and vegetable mixture into the bottom of a 2 quart casserole dish ( mine was 9″x11″ ) delicious... Personalised advertising the Veg pan, bring to the mixture if needed pot, heat the in! S pie the potatoes and parsnips or swede ) mixture over the filling in a large non-stick. Smooth to cover in a blender, cover the porcini with 600ml of boiling.... Pure comfort food beef and vegetable mixture into the Veg pan, bring to a and! You can opt out at any time or find out more by reading our cottage pie vegetarian policy 10 to min... A tin chickpeas or other legume ), or until golden-brown delicious recipe from Veg Jamie! A deep lidded frying pan or saucepan fresh peas within the last 5 mins, or until.! Pot ; cover with salted water, and bring to a boil cook... Mins, or until starting to turn golden, stirring occasionally taken from the pie Room Calum! Issues for £1 recipe, a plant-based vegan ground beef the vegetarian mince to the if...