Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. Dreamstime is the world`s largest stock photography community. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. More often than not I need to look it up on net again. Poppy seeds are often used to top baked goods. Its flavor is also described by many people as peppery and fierce with hints of lemon. 4,012 Free images of Spices. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. Many people including my father-in-law before he became ill would eat just about any type of hot pepper and loved spicy foods. However, this type of seed is from a different family and is native to China. These spice mixes, especially the ones that are specific to a dish, don’t really have a corresponding English name except for translating that dish into English. Size . Search our wide variety of flavors and find your next favorite spice! Find the perfect types of spice stock photo. Alibaba.com owns large scale of types of spices images in high definition, along with many other relevant product images type b rcd,hdmi type d cable,types of flowers Search options → / 41 ‹ › SafeSearch. It is like eating food that has no salt in it. Because of its milder taste, mace is commonly used in desserts to give sweet hints of lemon and a delicate nutmeg flavor. In traditional Asian and Chinese cooking, this spice is used to flavor various dishes. The two types of spice commonly used are black cardamom and green cardamom. They are now commonly grown in Europe and North America in great abundance. Due to its color, this spice also gets the name the “golden spice.” You can use turmeric in cooking to give curries, rice, and stews a beautiful orange or yellow color. Garlic powder is commonly used in pasta, grilled chicken, salad dressings, curries and rice recipes – to name a few. Chili flakes are a great way to add heat to any dish. However, many of its cultivars spread to most parts of the world. This is quite a tall herb with super thin and fine leathery … Sumac (Rhus coriaria) is a red-colored spice obtained from the ground berries of the sumac plant. Latin name: Capsicum annuum or frutescens. Larger than × px Color . It primarily grows in Southwest India and in the Eastern Himalayas. These can range from mild-tasting sweet bell peppers to the fierce small peppers such as Scotch bonnet and Jalapeño that leave a ‘burning’ taste in your mouth. We may be paid compensation when you click on links to those products and/or services. Mustard seeds (Brassica alba) are tiny seeds that can be black, brown, white, or yellow. Whole caraway seeds are often used in desserts, cakes, and rye bread. Spices refer to parts of the plant such as seeds, bark, root, or fruit of plants that are used to flavor food. Because it grows in Mediterranean countries, the ground seeds are used in French, Italian, Spanish, and Middle Eastern dishes. These types of peppers are ground into a powder called paprika or cayenne pepper. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. Read all about the different types of spices and pick your favorite ones! It has a bold licorice flavor to it. Onions (Allium cepa) are one of the most versatile vegetables, and ground onion powder is an excellent seasoning spice for almost any dish. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. Simply click the image below and it will open as a PDF document that you can save and print. English Photos. Some types of cayenne pepper can be a mixture of various chilies. Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. This spice greatly aids in digestion and also helps with rheumatism and flatulence. Caraway seeds have long been associated with a multitude of health benefits that include relief from constipation, ease of digestion, cholesterol reduction, and treatment for cramps. Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. You can also use garlic powder to create your own spice mix combination. Sweet paprika is used in dishes to give them a sweet, yet slightly earthy taste. Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. Cinnamon is used in many cuisines throughout the world. India is home to a large variety of spices that find their way through into many cuisines. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. The name “Ceylon cinnamon” refers to true cinnamon and is the best type of cinnamon. These are highly aromatic crystals which are also used for filtration. Back to all Spices & Flavors Spices (75) Welcome to the world of McCormick spices! To increase the pungency and aroma of the small brown round seeds, you should dry fry them with other spices to release the essential oils. Popular. Star anise is also known by several other names like Chinese Star Anise, Badiane, and Star anise seed. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Images Photos Vector graphics Illustrations Videos. Latest Upcoming Popular Editor's Choice. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. Majorly used in cheese and butter for their coloring ability. Nutmeg is often combined with cinnamon in spice mixes and is popular in Caribbean, Indonesian, Indian, and European cuisine. Fenugreek is an essential spice in Indian and Middle Eastern cooking. No spice list is complete without turmeric. Some common medicinal uses of ajwain include relief from indigestion, nausea, diarrhea, and vomiting. Other forms of paprika include hot paprika, which is the main ingredient of Hungarian goulash. Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup. Spices are what takes an ordinary dish to a whole new extraordinary level. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. Types of Spices. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. this … The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. This is an aromatic spice related to ginger that is often used in Indian cuisine. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. This suggests that in ancients, cloves were also used as mouth fresheners instead of breath mints that are typically used today. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Allspice is popular spice in many Caribbean dishes. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Turmeric is yet another incredibly famous Indian spice with a mix of bitter, spicy flavor. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. Fennel seeds are commonly used in Mediterranean dishes. Images Photos Vector graphics Illustrations Videos. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Or, there is smoked paprika if you want to add smokiness to a stew or barbeque sauce. Black cardamom has a strong smoky flavor to bring intensity to curries and other spicy dishes. Myristica is the scientific name of the spice we commonly know as nutmeg. Affordable and search from millions of royalty free images, photos and vectors. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. 1,230 Free images of Herbs Spices. When toasted, their essential oils release a spicy, yet sweet aroma. No need to register, buy now! It is also used in many desserts in ground form due to its distinctive flavor and aroma. Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. Adding this pungent spice to a meal helps to add depth of flavor and seasoning. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. The list here pertains to spices only. It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. • Allspice. This Asian spice is also popular to use in health drinks such as the Ayurvedic golden turmeric milk. The list of aromatic spices is almost endless. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. Images Photos Vector graphics Illustrations Videos. Download in under 30 seconds. Peppercorns (Piper nigrum) can be pink, black, white, or green and are ground over any kind of savory dish. Bay Leaf. East Asian Spices. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. Latest Upcoming Popular Editor's Choice. It has a floral and slightly sweet taste and aroma and gives food an excellent vibrant color. Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts), 13 Types of Buildings and Structure Classifications Used Throughout the World. The name allspice comes from the fact that the dried berry has aromas of cinnamon, nutmeg, and clove. You can chop it, juice it, grate it, or use it in powdered form. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. Download different types of spices stock photos. Download Types of spice images and photos. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. The cinnamon spice is popularly used in the production of chocolate in Mexico, whereas in the United States, it is greatly featured in bread-based dishes and is also used to flavor different cereals. Cayenne pepper goes well with seafood, curries, casseroles, and hot sauces. Interestingly, the color of mace can help you figure out its origin. Star anise is basically used as a less expensive substitute of anise in the culinary world and also in liquor production. Celery seeds are used ground or whole as a seasoning in many dishes. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. Cardamom is a popular spice in the Indian cuisine. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. Use them in commercial designs under lifetime, perpetual & worldwide rights. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. They are also commonly used in Indian cuisine. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. When coriander seeds are used whole or ground, it is a culinary spice with a sweet citrusy taste. Or, you can easily make a delicious hot drink with ginger. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. • Anise. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. Can you imagine a world without spices? It is especially common with chicken-based dishes. Images Photos Vector graphics Illustrations Videos. As a spice, garlic is used in the form of garlic powder which is just ground, dehydrated garlic. It is mainly cultivated and produced in India and Iran. This spice has also been used to treat a number of health conditions like skin issues, nasal and chest congestion, and numerous respiratory ailments. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. Serrano Pepper. Humankind has been using spices in cooking since ancient times. The dry-roasted black seeds are popular in Indian and Middle Eastern cuisine where they give dishes a pungent, bitter taste. Or, you may just be wondering how to make a curry spice. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. AUDIO. In Mediterranean cuisine, anise seeds are commonly used to flavor alcoholic drinks. The sumac spice is greatly featured in a variety of different cuisines and dishes due to its tart, lemony flavor that is not as overwhelming as a lemon itself. FOOTAGE. Similar to turmeric, ginger is a spice from the root of the plant. Fennel taste is also similar to anise spice, and the two spices are often confused. This spice comes from the same seed as nutmeg. They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. Also called aniseed or sweet cumin, anise (Pimpinella anisum) has an aroma and taste similar to fennel and licorice. Keep this spice shopping list handy to create a well-stocked spice cabinet. You will also find out how to use different spices to make flavorful, fragrant, and tasty meals and desserts. Medicinal records from medieval times show great evidence of this spice being used as a treatment for a number of health ailments like bowel conditions, headaches, asthma, cold, fever and flue. Flakes ( right ) name “ allspice ” would suggest that this a. Antibacterial properties Badiane, and appetite loss Japanese, thai, Chinese and. Popular for its fantastic health benefits of nutmeg include indigestion relief, diarrhea control, and North America or. 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Cinnamon as a seasoning in soups, stews, rice dishes and many spice! First is bitter fennel which has a smoky, earthy taste European cuisine contain fenugreek. On coffee make black seed oil quantities for flavoring or coloring and spices is on the of. The scientific name of the pepper plant and you would typically also find and...