Soak tapioca in water overnight. cinnamon sticks (depending on the size and strength of the sticks) 1 teaspoon . Get our cookbook, free, when you sign up for our newsletter. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. 1 pound dried yellow or green peas (whole if you can get them, but split ones work just as well), 1 peeled whole onion studded with 2 cloves. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. If using whole peas, soak the peas overnight in water to cover by about 2 inches. Drain off about 2 c. juice and put in double boiler. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. freshly ground cardamom . Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. 1. Add enough water to cover (about 3 cups). Set out apricots, apples, peaches, prunes and raisins. 1/2 cup . 2. Thirty minutes before serving, remove the studded onion and the meat. granulated sugar, or more to taste . 1 8oz pkg mixed dried fruits 1/2 c. raisins 3 to 4 inch stick cinnamon 2 c. unsweetened pieapple juice 2 tbsp quick cooking tapioca 1 med. When fruit is tender, add sugar and salt and simmer ten more minutes. Preparation instructions. Secondly, rosehips contain a lot of the vitamins C, D and E, calcium and a load of antioxidants. All fruit should be cooked SLOWLY, covered with water approx. Simmer 15 more minutes. Cook over … Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Which European country will inspire your culinary journey tonight? Rinse and pick through 1 pound of dried yellow or green peas. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. A spoonful of whipped cream or crème fraîche is also nice. Step 4, Add the raisins, currants, and apple slices … 1 c. raisins. 5) Mix cornstarch with 1/4 cup water. Nonetheless, this a great Swedish classic that anyone who likes Swedish food should try at least once. Add drained tapioca and cinnamon to prune mixture. mixed dried fruit (we like to use dried apples, raisins, and apricots, though prunes are a traditional ingredient as well) 1 to 2 . Carefully cook in covered saucepan so pieces remain whole. 1/2 c. currant jelly 1/4 c. sugar. 1 pound dried yellow or green peas (whole if you can get them, but split ones work just as well) 8 cups water. 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. Put on some good music and enlist as many helpers as possible. Step 3, Reduce the heat and simmer, covered, for 15 to 20 minutes, stirring occasionally to prevent sticking. Pinch … Keep the skins and discard the rest. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Season the soup with 1 teaspoon dried thyme, 1 teaspoon ground ginger, 1  teaspoon salt, and 1/8  teaspoon pepper. Add the water and bring to a boil; lower heat to medium low and simmer for about 20 to 30 minutes until the fruit is tender. ES: Ingredients 16 dried apricots 16 dried plums 1 cup golden raisins 5 tablespoons tapioca 6 1/2 cups water, divided 1 cinnamon stick 1 cup peeled, diced apple 1/4 cup sugar 2 cups frozen raspberries 1 squeeze of fresh lemon juice Add the drained peas, 2 finely chopped onions, 1 peeled whole onion studded with 2 whole cloves, 1 large chopped carrot, and a meaty ham bone (or 2 to 3 ham hocks). Whiz in a food processor and then strain the liquid through muslin (cheesecloth) and return it to the pan. Directions. Slowly add the paste to the pan, stirring all the time, then simmer for 10-15 minutes until slightly thickened. 2. John Duxbury. Add sugar, cinnamon stick and orange slices to the fruit mixture and bring to a boil. Add the eggs one at a time, beating well after each addition. It worked for their generation: Swedes have one of the highest life expectancies in Europe. 1/2 c. dried apples. 1. •  Rosehip soup is served traditionally with mandelbiskvier (almond macaroons). Next day, cook fruit in same water until tender. The dish has been described as a "cold fruit pudding." Cover and cook on low setting for 8 to 10 hours. This is a fiddly job and takes some time. ----- Recipe via Meal-Master (tm) v8.02 Title: FRUKTSOPPA (OLD-FASHIONED FRUIT SOUP) Categories: Swedish, Soups/stews, Fruits Yield: 6 servings 3/4 c Dried apricots 3/4 c Dried prunes 6 c Cold water 1 Cinnamon stick 2 sl Lemon; 1/4″ thick 3 tb Quick-cooking tapioca 1 c Sugar 2 tb Raisins 1 tb Dried currnats 1 Tart cooking apple; peeled, -cored & cut into 1/2"slices Soak the dried … Ingredients ¾ cup chopped dried apricots ¾ cup chopped prunes 6 cups cold water 1 cinnamon stick 2 slices lemon 3 tablespoons instant tapioca 1 cup white sugar 2 tablespoons raisins 1 tablespoon dried currants 1 tart apple - peeled, cored and chopped Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined. Serve, passing around grainy brown mustard to stir into the soup to taste. Put the skins in a pan, add the water, bring to the boil and simmer for about 30 minutes until they are soft. Be warned: the same cannot be said for instant packets of rosehip soup!• If you can’t face scooping out the seeds from the rosehips, then wash them, cover with water and bring the water to the boil. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. With a sharp paring knife, remove pits from prunes. Bring 5 cups of water to a steady boil. Bring to a boil over medium heat. There were two important reasons for the popularity of nyponsoppa. Set out a large sauce pot having a tight-fitting cover. In the winter months, in a country that can be bitterly cold, they were regarded as an essential part of everyone’s diet. • Homemade rosehip soup is one of life’s seminal delicacies. Drain well. The best hips are large and round from Rosa rugosa, but it tends to be only found in sandy coastal areas. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves (Pannkakkor) for dessert. 1/4 lb. Combine butter and sugar in a large bowl and beat with a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes. 1 c. pitted prunes. 1 teaspoon dried thyme. It will make them easier to prepare. Additional ingredients may include tapioca, red wine, lemon juice, and cinnamon. Snip apricots and apples in small pieces. Continue to simmer for at least 30 more minutes, even another hour or more won’t hurt it. 2 comments; 15 bookmarks; by . Soak dried fruits, tapioca, sugar, cinnamon stick, orange and lemon slices in water to just cover, overnight. Bring to a boil, skimming off any foam, then cover pot and reduce to a simmer over low heat for 90 minutes. Chop the meat and return to pot. 1/2 teaspoon . If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: Privacy Policy & Terms | Sitemap | AdvertiseCopyright © 2020 Swedish Food. Preparation instructions. Add the sugar. 2 finely chopped onions (2 cups) 1 peeled whole onion studded with 2 cloves. Mix 1 2/3 cups sugar, 1 teaspoon cinnamon, 6 tablespoons cornstarch with about … That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Soak fruit in water to cover. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. 1 large chopped carrot (1/2 cup) 1 meaty ham bone -or- 2 to 3 ham hocks. Directions. Boil until soft, which can take anything from 20 minutes to an hour or more. Halve large pieces of fruit. Blend the cornflour (cornstarch) with a little of the liquid to form a runny paste. I have to pick hedgerow hips which are smaller and more fiddly.• Only pick deep-red hips and leave yellow and orange hips for picking later.• Store rosehips in the freezer. Put the dried fruit (except raisins) and cold water into a stainless steel or enamel saucepan and let soak for 30 minutes. SWEDISH DRIED FRUIT SOUP. Cook tapioca separately in water for 10 minutes or until transparent. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. Combine fruits, tapioca and grape juice in crock pot. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried … Add to soup and cook until thickened (cooking time may vary). Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on box. When I have listened to older Swedes talking about rosehip soup, I have enjoyed the happiness of their nostalgic reminiscences as they fondly remember picking rosehips from the hedgerows. Swedish Split Pea Soup easycheap. It is a traditional dessert in Sweden and Norway. Stir in dried apples, raisins or currants, … Ingredients. May have to add water as fruit swells. Serve. Fill a large pot with 8 cups of water or 6 cups if you like a thicker soup. Remove 2 to 3 cups of the soup, puree in a blender or food processor, and return puree to the pot. Whiz in a food processor and then pass through a fine sieve, keeping the liquid and discarding the pulp.• If using dried rosehips, soak the rosehips in cold water overnight.• Try adding a tablespoon of orange juice and some grated orange zest to each dish of soup. dried apricots 1 orange, sliced thin and seeded 1 lemon, sliced thin 1/4 C. dry tapioca 1 C. sugar 1 stick cinnamon water to cover 1 can of cherries (sour, or sweet) 3 medium apples, cored and diced. Increase the heat and boil steadily for 15 minutes to reduce the liquid. Serve warm or cold, garnished with mandelbiskvier (almond macaroons) and crème fraîche or whipped cream. Depending on the time of year, serve as preferred: Serve warm as soup … ", French Canadian-Style Crock Pot Split Pea Soup, Polish Ham Hocks With Beer-Honey Glaze (Golonka), Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. All Rights Reserved. by . Mothers insisted children drink their rosehip soup for Sunday lunch to stay healthy. ... dried fruit 1; flour 1; boiling water 1; grape juice 1; shortening 1; lemon juice 1; hot water 1; fruit 1; fresh lemon juice 1; oil 1; syrup 1; prunes 1; pie …
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