Add 1/4 tsp almond extract! but these are so wholesome on the tummy, I can only handle a couple. When I use your converter, the recipe requires 280g of almond flour, while on Internet I found it should be around 180g, which is a big difference. I emailed them, but haven’t heard back. I’m learning! They are awesome. I didn’t add patience to my ingredients so I tried to eat them while they were still hot, which, as predicted, made them crumble everywhere. Made these cookies today. Nice job! They were very soft straight out of the oven but firmed up nicely on cooling, will definitely make again! Substituting sweeteners can cause what you are describing. Wow this is the best written and most detailed recipe that I have ever come across! I am so glad you liked them, Carole! I just made these…So, SO good!! Pressed them into a pyrex and cut squares. They should be flattened to 1/3 of an inch thick before cooking to get that amount. Please DO NOT COPY/PASTE recipe instructions to social media or websites. Just wondering about the shortbread cookies…How many does it make? Perfect! I also smushed some in cacao nibs, which are delicious. Perfect with afternoon tea. P.s Do NOT omit the almond extract. Hi Jane, Allulose does not generally cause stomach issues. Thank you again, I love your recipes and use many. That’s a huge amount of stevia powder, especially for just 18 cookies! And also is it possible to bake with defatted almond flour? I halved the sweetener and used Truvia, added a teaspoon of almond extract and dipped them in dark chocolate with a sprinkling of coarse salt. Well, last night I tried this recipe and oh boy was it good. I love when picky husbands are happy, Jennifer! Almond flour, vanilla butter and sweetener. I haven’t noticed a cooling effect in these. Hi Shalini, It really depends on the type of stevia you are wanting to use. How To Make Keto Butter Cookies With Almond Flour – Step-By-Step Photos: Step 1: Combine almond flour, butter, erythritol and vanilla in a food processor. These hit the spot! (That’s 4 ingredients for the basic shortbread – you’ll need a couple more if you want the chocolate dipped effect.). Hi Alicia, Since we don’t count carbs in erythritol, the only net carbs in this recipe come from the almond flour (assuming vanilla is negligible spread across 18 cookies). I used 1/3 cup monkfruit/erythritol and did not have the cooling taste you often have with stevia/erythritol. Keeping them in the fridge will help to last a bit longer, but honestly, these cookies have never lasted more than a couple of days in my house. Too bad I can’t add a photo. Hi Kassandra, The reasons for omitting the egg included wanting extra crispy shortbread cookies and frequent reader requests for egg-free options. Hi Jill, This recipe calls for 1/2 cup erythritol, not 1/2 cup stevia. Hi Janae, There is a ‘Print it’ button to the right of the recipe. Tastes + acts like sugar! Yes, I added it to the list on the recipe card. They were good enough on their own. almond extract. Sweetener taste was too overpowering and the texture ended up being like a soft cookie rather than shortbread, which should be crumbly. It’s best to use a light if you have one and just a tiny crack of the door, when needed. I made these cookies and they came out amazing. Thank you for this delish recipe!!! Also added in dried rosemary which gives a different complementary flavour. Hi Rita, Granulated sugar would work but they would not be low carb or sugar-free anymore. The texture was perfect even though my almond flour wasn’t very fine. Absolutely delicious!! Having low carb snacks will be wonderful! Think they are maybe a little too crumbly and could have used a bit more butter or a dash of water. Best wishes! Keto Butter Cookies. Did you use all the same ingredients? My almond flour cookies have only 1 gram of net carbs per cookie! Can I substitute THM Gentle Sweet? I’ve just made these with trivia and I used 1/2 cup coconut flour and 2 cups almond flour,just to give them a bit of a coconut taste. I need to tweak the recipe a bit more, but I like it. I would like to make lemon bars with a healthier shortbread crust and I came across this recipe. Hi Nikki, It would still work but the texture would be different. Your recipes are my favorite! These shortbread cookies are DELICIOUS. Is the nutrition information for the cookie only? The link takes me to Truvia, and that is a HUGE amount of stevia! Thank you! Want these flavored with almond flavor and keto brown sugar? Made them for christmas for a diabetic family memeber. Thank you, Michelle! Did you wait for them to cool before picking them up? Just like low carb almond cookies should be. Hi Terri! Hi Korey, I’m not sure if this recipe would work with pure stevia. Made these cookies today. Did you watch the video, and what went differently for you than the video shows? My dough was so crumbly, when I tried to press down with the fork they crumbled. Iron 2%, Adding toasted sliced almonds, shredded coconut, or sugar-free dark chocolate chips, Adding unsweetened baking chocolate or cocoa powder, Replacing some of the almond flour with finely ground pecans, Replacing some of the vanilla extract with almond extract or lemon extract, Making thumbprint cookies with strawberry or, Making snickerdoodles by dusting with cinnamon. They are really good and don’t taste like low carb. Keto Almond Butter Cookies {vegan, Paleo, Flourless} You only need 3 ingredients to make these healthy flourless keto almond butter cookies! Let me know how it goes if you try! I saw one article that recommended replacing the bulk lost when using pure Stevia powder with egg whites. I have a lot of popular cookie recipes that use almond flour, such as these Keto Sugar Cookies or this Keto Chocolate Chip Cookies recipe. I made them EXACTLY as you said and carefully read and followed all your tips. I’m so glad you liked them! Do you know if these will still be good after freezing? Delish ! The cookies taste anytime better than any cookies I have eaten… So yummmmmmmmmmmy! So I use the same temperature and time to par-bake this in my pan, right? Hope you give the recipe a try as written, it does not have the cooling effect when using the right sweetener. The second half I drizzled with the sugar free chocolate. I wrapped the dough into baking paper like a sausage and chilled it in the fridge for 10min before slicing and baking. You can definitely bring them with you on a flight! If you’re sensitive to it, you can replace it with any sweetener you like. This is going to be a staple in our house. Thank you! But I love the taste of truvia much better than monk fruit and need to order Erythritol. I tried these with about 1/4c coconut sugar and 1/4 c baking Stevie and the wlsweetness was perfect, I added sugar free choc. Hi Sandra, The holes are a traditional mark for shortbread recipes, they don’t have function. Thanks for stopping by! My. I’ve tried to use the prescribed amount, but the almond flour stays powdery and I can’t form them into circles. They tasted AMAZING but they also crumbled when I picked them up. I love making this low carb almond flour cookies recipe for the holidays (or any time… because Cookie Season should be enjoyed 12 months a year, who’s with me?). I was wondering if I could replace the butter with coconut oil? My spouse is allergic to nuts and most keto baking recipes call for almond flour. Please come back again soon! as any longer would have been too long . Thanks for catching that – you and another person asked about this. Not bad. Would non-dairy butter or margarine work? They will definitely be dry if adding in more dry ingredients like that without adjusting others. Just a bit overpowering. Hi Darlene, You could use less sweetener if you’d like, or another sweetener if you have a different one you prefer. Cooking Time 16-20M. Goodness. After looking at my THM sweetener conversion chart, I think I figured out the issue (am about to make another batch to be sure) – you said to use 1TB+2t of sweet blend, it should actually be 2T+2t, Hi Astrid, Here is the THM sweetener conversion directly from THM’s website: I even added the option to make them chocolate dipped, which I highly recommend. OMG these are to die for! They are so unbelievably quick and easy, and you’re going to love this keto cookies almond flour recipe! Dipped my first batch in high quality bittersweet baking chocolate — so good. The edges came out crispy, but the center is still a bit soft, but still so delicious. Any advise?? Let them cool and then savor every crispy bite! There are many factors that will affect that baking time for this keto cookies almond flour recipe, including cookie thickness, the pan you use, what you lined it with, your oven size and temperature gauge, and even the weather outside. I see that you poked holes into the cookies. I found them quite tasty too. Yes, you can use coconut sugar, Fabiane. Hello: Just curious here. These cookies are also gently crispy on the outside with a chewy center and are just perfect for afternoon tea, as a simple keto snack or additional fuel for the very light keto … Hi Stacey, These cookies call for monk fruit allulose blend, not erythritol. Will the cheesecake filling turn the cookie crust too mushy?? Can you tell me how you got 3g net carbs per 1/4 of almond flour? . but I’m new to keto baking, and I don’t like crispy cookies. I made these chocolate chip cookies lower carb by using my favorite sugar substitute and low-sugar chocolate chips, so these fit into a keto … Did them as a slice and bake, with stevia and the almond flour. I will look not further! Hi Alisa, The ingredient amounts are on the recipe card above. These cookies are easy, quick, and phenomenal!!! I also love how filling they are…In my past, I’d eat the entire batch (half, before cooking even!) YAY, YOU'RE IN! This incredible cookies can be made in less than 30 minutes and are wonderful for any occasion. Thanks for stopping by! I haven’t tried it with the chocolate dip yet which I’m sure I would love, but I tried it with a bit of raspberry chia jam and a dusting if Swerve confectioner. And how can I make it low sugar still? Ok, they’re out of the oven and cooled. About the keto chips made from the unusual veg rutabaga? You’d need less – check the low carb sweetener conversion calculator here. If you can’t see the card, please make sure you aren’t viewing the website in ‘reader mode.’ You can verify this in your internet browser settings. Sifting your almond flour and coconut flour will help give a lighter and flaky cookie that will totally melt in your mouth and helps if you want to make the best keto sugar cookies. I then rolled the baked hot cookies in powdered mink fruit sugar substitute and finished with a little sprinkle of cinnamon. Instead of powdered erythritol? Thank you! Took out the second batch at 8 min. Please ensure Safari reader mode is OFF to view ingredients. Thank you in advance for your response! These are delicious! I realise this recipe is for the American hyper sweet palate but it’s way too much for me. I hope my question does not sounds stupid. I baked half and with the other half I shaped and froze the cookies. Almond Flour Peanut Butter Cookies are a top-notch cookie recipe that will tempt your taste buds. I’ve made these shortbread cookies about 8 or 9 times now! Readers also made these similar recipes after making this one. FYI, I also used Bob’s Red Mill super fine almond flour, but with using 2 1/2 cups, 18 cookies, it comes out to 5 carbs or 3.3 net carbs per cookie. Simple and delicious. Thanks for the easy to make treat that is just the right amount of sweet <3. You are the bomb! If you want to keep them even longer, the fridge is fine for over a week. These look amazing!! Thanks for stopping by! It was crumbly but, once they cooked they were okay. You are welcome, Tracie! Wholesome Yum is a keto low carb blog. (Learn about net carbs here.) My diabetic husband loved them so I will definitely be making these again. Definitely needed to cook longer than 12 min. I actually love these! That’s a big difference! Hi Vivian, No, sorry, the recipe would need multiple other changes to make that swap because it would change the consistency of the cookie dough. did you CHANGE this recipe?? Sometimes I make them with almond extract, roll into a squared-off log and let it live in the freezer til it’s time to slice and bake. YUMMY, Going to try the cheesecake with this dough for the crust. If you want to bake these keto almond shortbread cookies fresh for a party, a holiday, or just because you like still-warm-from-the-oven yumminess, you can! Lol Almond cookies are my fave thing ever and I For some reason never tried to cook it before. Have a great day! They were even better, with a slightly richer color and a more nutty taste. My friend made them and only got 8 out of the mixture! Process for several … Would try again with these few adjustments. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! These are very easy to make. I did add 1/2 tsp of almond extract (suggested from a review I read) and it made it even better! My wife and I have been eating low carb for a year now and your recipes allow us to have the taste and textures we need from time to time so we can continue to eat a healthy diet. If you cannot see it, be sure you are not viewing the website in RSS reader or any other similar ‘reader mode.’ You can verify this in your internet browser settings. See the recipe card (step 1) for more detail. I was wondering if I could use this shortbread cookie for lemon bars? No one can tell they're gluten-free shortbread cookies. Out of freezer the morning I want to bake and later in the day into a 350-degree oven for 7 minutes. 2) I use a combo of almond and coconut flour purely out of personal preference. If I didn’t have monk fruit Allulose handy, would you recommend using Granular Erythritol or powdered Erythritol instead of Monk Fruit Allulose? (This is optional and FREE. Hi Trysha, It sounds like they need to bake for a little longer. I am so happy you liked the cookies, Sharon! Technically erythritol is a little less sweet than sugar, but it’s pretty close, so you can convert it pretty much the same way (or maybe just add another teaspoon or so). Hi Berta, You can use one of those and the cookies will still mostly work, but the texture and flavor wouldn’t be quite the same. Could he tolerate avocado oil? It’s such a treat for me to have a little tea with 2 small cookies after dinner…..thanks to your recipe! Registered trademark. Thank you. I did see in a comment I could have used an egg, now if I was a baker I would have known that . Hi! Happy baking, everyone! This post may contain affiliate links, which help keep this content free. They worked out really well and he enjoyed them. Serving is 1 cookie. I love shortbread and missed having Walkers cookies on Keto. Only thing I didn’t realize, is that I reduced the number of cookies to 6, and that made it harder to mix in the blender. Another YUM. Can I substitute almond flour with oats or oat flour? Take your spatula and scrape the sides of the bowl back into the batter while you’re creaming the butter, and again after adding the almond flour. The reason is it would change the consistency of the batter too much. Hi Alice, Here is Bob’s Red Mill super-fine almond flour with the label shown: The serving size is 1/4 cup. Your website is my go to for all my keto recipes. Hi Maria, The recipe card is located about halfway down the page. These cookies will need to be stored in the fridge if you use butter. Thought next time I could use lemon zest. Either way, everyone’s taste buds are different, so feel free to experiment with the amount of sweetener. Thank you! Learn more and join the challenge to enter this month's giveaway. They are beautiful and look delicious. Servings 12 Cookies I can’t believe something so simple and healthy could be so good! Place on the prepared baking sheet and press down with a fork … These can be subtracted from total carb count to get net carbs. Thanks!! For this delectable almond flour sugar cookies recipe, you want to use: Will try again with less sweetener or with lemon juice/other strong flavours to help mask the aftertaste. I love how it tasted. Hi, this is my first time attempting to make ANY type of Keto cookie. Otherwise, depending on what you can have, ghee (which has the milk solids removed) would work and have a flavor more similar to butter. It’s like how mint is cooling. Please excuse me if these have been provided. That means your keto almond cookies end up with a more delicate crumb. Almond flour contains far fewer carbohydrates than traditional grain-based flour. Tried these twice. Oh my goodness I can see me snacking on way too many of these!! Very nice. Made with real butter, almond flour and low carb sweetener, these light and tender cookies … I made these low carb shortbread cookies today and they are so good! This recipe is so good. Hi Muna, You don’t need a cookie scoop to make these cookies. Click on the times in the instructions below to start a kitchen timer while you cook. Create a free account to save your favourites recipes and articles! If using unsalted, add couple pinches of sea salt to the dough in step 3. Both flours produce nearly identical cookies in terms of appearance, taste, texture, and nutritional data. Nutrition info does not include optional chocolate dip and pecans. This is not the first recipe I am struggling with. YES, also email me a printable keto food list (over 230 foods)! Two tiny “doonks” of stevia sweeten my shakes. Coconut sugar can be a good natural one to use. You could try another nut flour if their allergy isn’t to all nuts. Hi Verna, The nutrition is for the full recipe, including the chocolate and pecans. After letting cool (to the touch), they are firm but I think the mouth-feel texture would have been truer to shortbread with the granulated. Hi Carol, Please turn off Safari Reading Mode and they should show up. Hi. Hi Janet, Measurements are in the recipe card. Really excited to try this recipe. I am happy to hear that, Duane! Lowered the temperature and left them longer in the oven. Please note: This method doesn’t work quite as well with coconut oil, which is why the texture is a little different if using that, but it does still work to some degree. Thank you, Trish! Thanks! Hi, I have made your shortbread cookies many times but they are so crumbly I leave them for ages to cool down, but same every time and are definitely not crispy. Rude or inappropriate comments will not be published. Either that, or just reduce the total amount of flavoring all together. Thank you for sharing, Amanda! Let them cool completely before handling them so that they can get nice and crispy! Don’t ask — just do it! I am new to Keto and was happy to find a recipe for baked goods that is actually good. I’m so glad to find a low carb cookie I can eat and enjoy! Chill the dough Just wanted to add my two cents: I didn’t have enough almond flour so replaced 1/2 with coconut flour. Stevia powder with no additives is the only sweetener, natural or artificial, my daughter is allowed to have for a while. Hi Ava, The measurements for each ingredient are listed in the recipe card. I make regular shortbread cookies, with many different “add-ins”. Really enjoying these cookies. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. There’s also this delicious Low Carb Keto Shortbread Cookie recipe, which uses a mix of both almond and coconut flour… Keto Almond Flour Cookies with Lemon Zest – Keto Summit. Awesome! These are the first keto cookies that I am happy with as a suitable substitute for the flour version. My husband has been doing Paleo for a few months, and today I was really craving shortbread cookies, but wanted to make something he could eat. Hi these look great. Take it out of the fridge, cut it up, and wait about 10-15 minutes – that’s the “just right” level of softness for this sugar-free almond flour cookies recipe. The dough is too crumbly to roll out and use cookie cutters with. I added it to the list in the recipe card. And Cookie Season should be celebrated with the best gluten-free shortbread cookies recipe you can find (hint: keep reading). Can you please confirm? I find it more helpful to have you list the alternative sweeteners and the amount needed for each recipe at the time of the recipe when I’m redirected it’s a lot of information to read through when I’m trying to get the cookies baked thanks or maybe I’m doing it wrong not very Savvy on internet. Hi, really want to make the almond shortbread cookies, but I can’t seem to find the ingredient amounts for some reason? I’m sure they would be great dipped in chocolate but I’ll leave them plain for him. These are the best cookies!! You’re right that the dough is too crumbly to use a fork. Definitely reccomend! I’m so pleased to have found this because I’m allergic to egg. As the recipe has been made and re-tested it was found that allulose provided a softer, more pleasing texture overall. I’m guessing the lemon zest might help hide that. They are cooling on the rack at the moment but I tasted the cookie dough ( couldn’t resist ) and it tasted delicious!!!! Line a large baking sheet with parchment … I used 1/2 tsp almond extract and 1/2 tsp vanilla extract and baked them a little longer because I like the nuttiness of the browned butter. I ised 1/8 cup and the dough seemed sweet enough. I use almond extract instead of vanilla. Not overly sweet. Five minutes is perfect. And you’re very welcome. Can you use butter instead of coconut oil for the chocolate dip? Yum! Allow gluten-free shortbread cookies to cool and harden completely before dipping in chocolate. More keto almond flour cookies. Try omitting a tablespoon of butter and see if you get a better result. Is there a reason you don’t put the measurements for ingredients in your recipes? Prepping Time 10M. Hey!!!!! Where you list Stevia as an alternate sweetener, did you mean Truvia? Learn more and join the challenge to enter this month's giveaway. Hi Sea, The recipe card is at roughly the center of the post. In a pinch, you can sub coconut flour… I’m grateful to find something I can whip together quickly that doesn’t require a dozen ingredients. This is SO HARD TO READ! As an Amazon Associate, I earn from qualifying purchases. Thanks! Would that work? Just wondering, have you ever tried to use this as the crust to a tart? Tasty cookies. Not bad then. Thanks so much for the simple and yummy recipe! Thank you for the recipe. For the chocolate dipped almond flour cookie recipe you see in some of these pictures, there are just a couple more steps after the cookies have cooled: Those look much prettier and more festive than the plain ones below, don’t you think? Hello! I cannot guarantee the results, but I would try using avocado oil and an egg. Not really happy at this version of the short bread recipe. I’ve been following Keto since January of 2018. ❤️. That being said, you can add an egg if you’d like which would help with that also. I am so happy you enjoyed the cookies! Lastly, because we’ve been making our own almond milk and have a lot of leftover almond meal, I used 1 cup almond flour and 1 1/2 cups almond meal. Allow to cool completely in the pan before handling (cookies will harden as they cool). Your email address will not be published. When they first come out of the oven, your almond flour shortbread cookies will be too soft and crumbly. I would still check them for doneness at the 12 minute mark. This recipe is indeed very easy to make. These came out great ! Hi Mary, The oil is not strictly necessary, but it does provide a few benefits. . Is your almond flour defatted by chance – I’ve seen this in some European countries and the one called for in this recipe is not, so that could be the issue. For almond flour, I use the blanched kind, which means the skins are taken off of the almonds so the resulting flour … These cookies were awesome! This was the first time I tried baking anything keto and they came out ok. I have made these cookies before and they turned out wonderful! I just made these and this recipe is so true to serving and the nearly five-star ratings I’ve seen. I have truvia powdered sweetener. These tasted exactly like I had hoped they would! Don’t open the oven too far to check because the oven temperature will drop. The metric measurements are correct and come from the USDA Food Database. Truvia has been added to the list. I’m not a Baker so I always try the easiest of recipes. I just made these and they are so yummy! Hi, how would you convert if I use Swerve? Cooked for 21 min and might even do 25 min next time. Thank you, Kristy! If you spend too long creaming the butter and erythritol, the air will actually break down and have the opposite effect of what you want. Hi Mari, This recipe does not call for stevia. Line a cookie sheet with parchment paper. Wall art is always tricky to find just the right piece, but can be such a fun adventure hunting for it. I’ve made it several times. I love how you have a feature to cut the servings, as I usually have to do that because I CANNOT have 18 cookies around! Combine almond flour and salt in a bowl; whisk into butter mixture, 1/2 cup at a time, until a … I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Thank you for taking my question in the spirit in which it was intended! If using the pure Stevia extract, is there anything else needed to replace the volume you lose with such a tiny amount of sweetener? Either way, I am so glad I found your site and this recipe is a keeper! The cooling sensation of the erythritol overpowered the buttery aspect that defines a shortbread cookie. Hi Kimberly, Without the bulk from the sweetener, it’s probably got a little too much butter in it and creating crumbly cookies. I was getting mines from Chinese buffets lol not keto!!! First time with coconut sugar because it’s all I had plus a pinch of salt based on a review I saw. I’ll be making more! They didn’t flatten out like just about every other keto thing baked, which was such a nice surprise! I was out of vanilla, so I used almond extract and a 1/2 cup of Swerve. They are so good! This recipe is amazing. I think my oven was a bit hot as they were a bit soft in the middle. I am allergic to almonds and wondered if there was another flour that would work and still keep it keto friendly. I added cinnamon to some and also topped others with some stevia only chocolate chunks. Hi Lesley, The recipe with amounts and instructions are given in the recipe card on the page. Dividing that by 18 cookies, we get 30/18 = 1.7g net carbs per cookie. They weren’t crumbly, they were just perfect! I’m sure they will be a staple for me as I continue on my keto journey. Thanks for the recipe. And such a simple recipe that they’ll be easy to keep around. Have a great day! I made these and they were so delicious!! I have bought some erythritol and can’t wait to give this another shot when my current batch runs out. I have just started eating keto and am amazed at all the info out there!! Yes, it was an error – 3 tbsp + 1 tsp was for Truvia. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! It also doesn’t have the cooling effect that erythritol does. I used a monk fruit/erythritol blend sweetener because it was all I had and they had just the right amount of sweetness. Shortbread cookies are a must for Christmas. Can’t wait to make them when I get home. You can try baking them for a few additional minutes or leave them out for several hours to crisp up. Just melted some Choczero for a drizzle on top. Can see four ingredients. I had a girlfriend who eats regular SAD food try one today and she even loved it! Serving size in recipe notes above. Haha, I agree with you. So cool that you made an amazing looking cookie with only 4 ingredients! Airlines tend to serve massive amounts of carbs, especially on long flights. Yum! These were fabulous. Simple. I’m looking forward to trying it! Hazelnut cookies sound delicious! Plus it has no eggs so you can eat some cookie dough if you wanted to. Wholesome Yum | Natural, gluten-free, low carb recipes. I used my cookie press for this recipe and the cookies are so cute. Remember to par-bake the shortbread crust before adding the filling. The flavor and texture will be a little different, but I still like them with coconut oil. Any suggestions please? If you like keto recipes with almond flour, check out these other keto almond flour recipes that make cookies just as delicious as this one! I put the second half of the dough in the frig to see if I could roll them out and use cookie cutters. Use. Oh my goodness, I just made these, just ate two of them. carb recipes, with 10 ingredients or less! Great simple recipe, thanks! How long can this cookies last if left on shelves? I’ll be making these again they’re just yummy. Make Keto Almond Flour Cookies. I substituted vanilla for lemon juice and zest. I just want to give a big thanks!! Loved the taste of your cookies when a friend made them but they were on the dry side. They come out great, but if anyone has any suggestions, I’d love it hear it. 3) I have to form them into circles in my hands because even with the increased amount of butter, the edges crumble off. The recipe also doesn’t spread, so it is a fairly thick cookie! Did you use Gentle Sweet? I’m not sure if this question has been asked…but can you use swerve granular?
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